Tom Thumb #2534 Bakery/deli

Year by year

Inspections

1. Jun 10, 2023 Routine Score 96
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Ham (ready to eat) observed not date

   • Not serious Core (1 points)

     Pest control-routine inspections for

     Flies observed throughout the dept (must protect one food)

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair out of use dish machine. Observed floor drains with missing covers. Repair exterior door - front entrance

2. Dec 20, 2022 Routine Score 98
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     IRTY WIC AND WIF FLOOR

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     BROKEN TILES ON FLOOR AT Entrances TO WIF

3. Jun 30, 2022 Routine Score 98
   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     COOKING TRAY OLD AND DIRTY

4. Jan 13, 2022 Routine Score 97
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     food on the floor in wic

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     no handler certificate presented

5. Jul 12, 2021 Routine Score 97
   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     ENCOURAGE TO REPLACE COOKING TRAY

   • Not serious Priority Foundation (2 points)

     Nail polish, fake nails, criteria

     FAKE AND LONG NEIL

6. Jan 14, 2021 Routine Score 98
   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     NO THERMOMETER IN WIF

7. Aug 21, 2020 Routine Score 98
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

8. Apr 10, 2020 Routine Score 97
   • Not serious Core (1 points)

     Light bulbs, light shields provided

     REPLACE LIGHT IN WIF

   • Not serious Priority Foundation (2 points)

     Thermometer shall be easily readable

     NO THERMOMETER IN WIF

9. Dec 23, 2019 Routine Score 95
   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     REPAIR BROKEN FLOOR IN WIF

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     CLEAN FLOOR OF RIF

   • Serious Priority (3 points)

     Gloves single use

     EDUCATE ALL EMPLOYEES ON GLOVES CHANGING POLICY

10. Jun 29, 2019 Routine Score 100
11. Dec 27, 2018 Routine Score 100
12. Jun 26, 2018 Routine Score 99
    • Not serious Core (1 points)

      Food Labeling - Bulk Food w/ Card or Sign

      label bulk containers

13. Dec 29, 2017 Routine Score 95
    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      employee put twist tie in mouth and was going to put it on a bag of chips

    • Serious Priority (3 points)

      When to wash hands as often as necessary during prep

      employee put twist tie in mouth and was going to put it on a bag of chips. Needed to wash hands also.

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      tiles by the walk in cooler need to be reattached

14. Jul 10, 2017 Routine Score 96
    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      label all dry storage containers

    • Not serious Core (1 points)

      Store single-service item in original package

      keep covered

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      cover cookies

    • Not serious Core (1 points)

      Insect control devices-not over food/food prep

15. Jan 11, 2017 Routine Score 95
    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      REPAIR RIC

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      CLEAN ALL

    • Not serious Core (1 points)

      Light - 50 foot : Food and utensils area

      REPLACE UNDER VENT HOOD

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      CLOSE ALL OUTER OPENING