RecordWell Data

T C Grocery

5050 CROZIER ST, Dallas, TX 75215 · Dallas County

108cited violations
29serious tier
12inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type
Food establishment
Inspected by
City of Dallas Code Compliance (2016–2024 dataset)
Official record
City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
20231123
2022190
2021152
2020182
2019182
20183256
201733513
2016161

Inspections

  1. Oct 31, 2023 Routine Score 79
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      EGGS STORED AT ROOM TEMPERATURE MEASURED AT 66'F. MILK AT WIC MEASURED AT 49'F. SHALL BE STORED AT 41'F OR BELOW.

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      DISCARD DENTED C

    • Serious Priority (3 points)

      Clean Sight and Touch

      DIRTY ICE MACHINE, CLEAN MORE OFTEN

    • Not serious Priority Foundation (2 points)

      Accredited food handler certificate - 60 days

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

    • Not serious Core (1 points)

      Controlling pests. Eliminating harborage conditions

    • Not serious Core (1 points)

      Thawing. under running water criteria (70 degrees Fahrenheit) or below;

    • Not serious Core (1 points)

      Cooking equipment free of encrusted grease

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

    • Not serious Core (1 points)

      Wall and ceiling covering materials shall be attached so that they are easily cleanable

  2. Aug 5, 2022 Routine Score 88
    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      Any food kept for more than 24 hours must be date marked

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      No RFSM on site/expired

    • Not serious Priority Foundation (2 points)

      Outfitter-Thermometer.

      Provide thermometers for all reach-in freezers

    • Not serious Core (1 points)

      Pest control-routine inspections for

      Flies seen during inspection

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      Separate employee food from food to sell

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      Store wiping cloths in sanitizer solution between uses

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      Keep all food 6-inches off floor

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      Clean all encrusted grease on cooking equipment

    • Not serious Core (1 points)

      Physical Facilities Floors,Walls,Ceilings

      Replace all water damaged ceiling tiles

  3. Mar 30, 2021 Routine Score 89
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

    • Serious Priority (3 points)

      Clean Sight and Touch

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

  4. Feb 27, 2020 Routine Score 86
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

    • Serious Priority (3 points)

      Clean Sight and Touch

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Priority Foundation (2 points)

      Approved Food Contact Equip.

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Food preparation

    • Not serious Core (1 points)

      Thawing. under running water criteria

    • Not serious Core (1 points)

      Cooking equipment free of encrusted grease

  5. Feb 21, 2019 Routine Score 87
    • Serious Priority (3 points)

      Discard if TCS is in container w/ no date or day

      SLICED DELI MEATS NOT DATE MARKED

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      DENTED FOOD CANS ON SHELVES

    • Not serious Core (1 points)

      Insect control:prevent dead insects from food

      FLIES FLYING AROUND THE ESTABLISHMENT

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      CLEAN THE UPPER REACH IN COOLER AND FREEZERS

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

      REMOVE DUST FROM THE INTAKE VENTS (STORE AND RESTROOM)

    • Not serious Core (1 points)

      Walls and ceilings, studs, joists, and rafters

      REPLACE DAMAGED CEILING TILES DUE TO MOISTURE (MOLD PROLIFERATION)

    • Not serious Core (1 points)

      Physical Facilities Premises

      REMOVE FECAL REMNANTS FROM THE INTERIOR OF THE TOILET BOWL (RESTROOM)

    • Not serious Priority Foundation (2 points)

      Do not exceed manuf. use by date

      EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES

  6. Sep 6, 2018 Routine Score 89
    • Serious Priority (3 points)

      Grease Trap Tickets

      NO LIQUID WASTE MANIFESTS ON SITE

    • Not serious Core (1 points)

      Pest Control

      NO PEST CONTROL RECORDS ON SITE

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      CLEAN VERY DIRTY VENT HOOD FILTERS

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      FRIED CHICKEN: 124.6 F

    • Not serious Priority Foundation (2 points)

      Do not exceed manuf. use by date

      EXPIRED FOOD PRODUCTS ON SHELVES

    • Not serious Core (1 points)

      Physical Facilities Premises

      CLEAN THE INTERIOR OF THE TOILET BOWL (IN THE RESTROOM)

  7. Mar 2, 2018 Routine Score 90
    • Serious Priority (3 points)

      Grease Trap Tickets

      NO LIQUID WASTE MANIFESTS ON SITE

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE PROVIDE THE CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER CERTIFICATE BY 03/ 09/ 2018

    • Not serious Priority Foundation (2 points)

      Do not exceed manuf. use by date

      EXPIRED FOOD PRODUCTS ON SHELVES

    • Not serious Core (1 points)

      Pest Control

      NO PEST CONTROL RECORDS ON SITE

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      CLEAN THE UPPER GASKET (REACH IN FREEZER)

    • Not serious Core (1 points)

      Physical Facilities Premises

      CLEAN THE TOILET BOWL THOROUGHLY (CUSTOMER RESTROOM)

  8. Jan 30, 2018 Routine Score 78
    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      COOKED BURRITO: 118.0 F

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      LEAK UNDER THE COLD WATER FAUCET ( THREE COMPARTMENT SINK)

    • Serious Priority (3 points)

      Grease Trap Tickets

      NO LIQUID WASTE MANIFESTS ON SITE FOR SERVICE WITHIN THE LAST 90 DAYS

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      PROVIDE A FOOD HANDLER'S CARD FOR ALL KITCHEN STAFF

    • Not serious Priority Foundation (2 points)

      Do not exceed manuf. use by date

      EXPIRED FOOD PRODUCTS ON SHELVES

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      CLEAN VENT HOOD FILTERS CLEAN SHELVES WHERE FOOD PRODUCTS ARE STORED (REMOVE DEBRIS)

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

      REMOVE DUST FROM THE INTAKE VENT

    • Not serious Core (1 points)

      Hair Restraints effective

      WEAR HAIR RESTRAINTS WHEN WORKING IN THE GRILL AREA AT ALL TIMES

    • Not serious Core (1 points)

      Walls and ceilings, studs, joists, and rafters

      REPLACE DAMAGED CEILING TILES DUE TO MOISTURE (IN THE STORE)

    • Not serious Core (1 points)

      Physical Facilities Premises

      REMOVE FECAL MATTER FROM THE TOILET

    • Not serious Core (1 points)

      Handwashing signage

      PROVIDE HAND WASH SIGNS FOR HAND SINKS

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE FOR SERVICE WITHIN THE LAST 90 DAYS

  9. Sep 22, 2017 Routine Score 80
    • Serious Priority (3 points)

      A food employee shall comply with an exclusion or RESTRICTION

      missing writing employee health policies

    • Not serious Core (1 points)

      Handwashing signage

      missing hand wash labels missing labels for 3 compartment sink

    • Serious Priority (3 points)

      After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

    • Not serious Core (1 points)

      RFSM Certificate - Not Display

      missing RFSM certificate

    • Serious Priority (3 points)

      Equipment and Utensils Cleaning-contamination

      clean all soils and debris from all cooler units

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      sanitizing solutions missing sanitizer bucket 50 ppm 3 compartment sink 100 ppm missing test trips

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

      missing thermometers inside RI cooler units

    • Serious Priority (3 points)

      Discharges from the Eyes, Nose, a3nd Mouth

      missing writing procedures for body fluids / spill kit

  10. Mar 6, 2017 Routine Score 80
    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      RAW SHELL EGGS STORED ABOVE SAUCES

    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN INSIDE OF COOLERS

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Priority Foundation (2 points)

      Food Labeling- with common name of the food

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

    • Not serious Core (1 points)

      Controlling pests. Eliminating harborage conditions

      FLIES

    • Not serious Core (1 points)

      Ventilation hood-prevent grease dripping

    • Not serious Core (1 points)

      Ceiling easily cleanable and light in color

  11. Feb 21, 2017 Routine Score 68
    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      DENTED CANS

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      RAW EGGS STORED ABOVE BBQ SAUCES

    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN COUNTERS AND INSIDE OF COOLERS

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      HANDSINK, SLOW DRAIN

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Priority Foundation (2 points)

      Food Labeling- with common name of the food

    • Serious Priority (3 points)

      Do not exceed manuf. use by date

      EXPIRED CANS OF CRANBERRY SAUCE

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

    • Not serious Core (1 points)

      Controlling pests. Eliminating harborage conditions

      FLIES

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

    • Not serious Core (1 points)

      Cutting surfaces.

      REPLACE OR FILE

    • Not serious Core (1 points)

      Ventilation hood-prevent grease dripping

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      CLEAN FLOORS

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      REPAIR DAMAGED CEILING TILE

  12. Oct 22, 2016 Routine Score 89
    • Not serious Priority Foundation (2 points)

      Original cont. of RTE/PHF/Day1= day of opening

    • Not serious Core (1 points)

      Thawing. Under refrigeration

      beef thawing at room temp

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Serious Priority (3 points)

      Equipment and Utensils Cleaning-contamination

      food debris on slicer

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      clean floor

    • Not serious Priority Foundation (2 points)

      Equipment & Utensils smooth easily cleanable

      peeling paint on deli case and ceiling of WIC

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.