Central Cafe & Grill

Year by year

Inspections

1. Jan 23, 2024 Routine Score 98
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

2. May 11, 2023 Routine Score 85
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     no rfsm on site the time of inspection

   • Serious Priority (3 points)

     Grease Trap Tickets

     no grease trap tickets not provided

   • Serious Priority (3 points)

     Gloves single use

     do not reuse single use gloves

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     all food staff must be trained in food safety

   • Serious Priority (3 points)

     Untreated shell eggs need to be at 45§F or <

     raw eggs observed at room temperature at 58.5F, cold holding temperature must be 41Frepai

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     repair leak at 3 compartment sink

   • Not serious Core (1 points)

     Other Violations

     no pest control report seen

3. Sep 16, 2022 Routine Score 100
4. Dec 3, 2021 Routine Score 100
5. May 20, 2021 Routine Score 100
6. Nov 16, 2020 Routine Score 91
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     HANDWASH SINK MUST NOT ALSO BE USED AS MOP SINK

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     ICE SCOOP HANDLE UPRIGHT

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     MEDICINE AND HAND SANITIZER ON SAME SHELF AS FOOD PRODUCTS

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     LABEL BLUE SPRAY BOTTLE

7. May 18, 2020 Routine Score 97
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW BEEF ABOVE VEGTABLES AND SAME SHELF SPRING ROLLS RAW CHICKEN SAME SHELF VEGTABLES

8. Dec 2, 2019 Routine Score 89
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     handwash sink leak at faucet.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     date mark all food 7 days (missing onions front RIC).

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     front freezer missing thermometer.

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     front handsink had sanitizer bucket stored in it.

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     cover cut food in RIC (cucumbers).

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     label flour, chili powder.

9. Jun 3, 2019 Routine Score 82
   • Not serious Priority Foundation (2 points)

     Rinsing procedures - 3 compartment sink

     set up 3 com sink in this way wash rinse sanitize air dry

   • Not serious Core (1 points)

     Cloths in-use for wiping food spills used for no other purpose

     observed cloth under cutting board

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     provide label for squeeze bottles and food storage containers

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean ice machine, clean can opener

   • Not serious Core (1 points)

     Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

     remove spoiled tomatoes (dry storage area), frappuchino 5/20/2019

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw chicken and raw eggs stored above soup and rte food in ric

   • Not serious Priority Foundation (2 points)

     Mechanical holding unit, thermometer location

     thermometer in cooler and freezer are missing

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     ice scoop

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     observed avocado around hand sink

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils resistant pit,chip, crazing

     broken food storage container lid

10. Dec 10, 2018 Routine Score 86
    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      provide label for food storage containers

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      replace non working light bulbs in cooler/freezer and vent a hood system

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      observed raw eggs stored above vegetables in cooler

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      rfsm certificate expired

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

      use utensils with handle to scoop food

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      shredded cheese 64 degrees f

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      clearly date mark TCS food for 7 days only

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      wet cloths must be stored in sanitizer bucket

11. Jun 6, 2018 Routine Score 84
    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      provide a sign about inspection report

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      observed glass cleaner store by food

    • Serious Priority (3 points)

      Food protected cross contamination separating types of raw animal food storage, preparation, hol

      observed gyro meat store together with raw pork, raw ground beef and lettuce

    • Not serious Core (1 points)

      Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

      keep sanitizer bucket off floor

    • Not serious Core (1 points)

      Equipment in good repair and proper adjustment.

      gaskets

    • Not serious Priority Foundation (2 points)

      Mechanical holding unit, thermometer location

      provide thermometer

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      provide label for squeeze bottles

    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

    • Not serious Priority Foundation (2 points)

      Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

      clearly date mark

12. Dec 11, 2017 Routine Score 80
    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      food that is not used within 24 hours must be dated

    • Not serious Priority Foundation (2 points)

      Mechanical holding unit, thermometer location

      no thermometer

    • Serious Priority (3 points)

      Sanitization after Cleaning

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      wash hands before donning new gloves

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      observed raw chicken above rte food

    • Not serious Core (1 points)

      Storing the food where it is not exposed to splash, dust, or other contamination

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      manager not on site

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      store wet cloth in sanitizer bucket

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      labeling products not in original container

13. Jul 12, 2017 Routine Score 92
    • Serious Priority (3 points)

      Packaged food shall be labeled as specified in law

      PROVIDE PROPER LABELING FOR COOKIES

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

      PROVIDE THERMOMETER IN PREP COOLER

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      DO NOT LEAVE SANITIZER BUCKET AND SOAP IN HAND SINK

    • Not serious Core (1 points)

      Other Violations

      STORE ICE SCOOP WITH HANDLE EXTENDING OUT OF ICE

14. Jan 13, 2017 Routine Score 84
    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

      have thermometers in all coolers and freezers

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      have latest copy or sign informing about health scores

    • Serious Priority (3 points)

      Date marking commercially prepared of RTE/PHF

      date mark prepared foods

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      all employees need food handler cards on site

    • Not serious Priority Foundation (2 points)

      Food-contact surfaces. smooth, non-absorbent and easily cleanable

      clean inside of coolers and their gaskets

    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      have sanitizer buckets set up in the early morning

    • Serious Priority (3 points)

      Grease Trap Tickets