Fuel Stop

5816 KEENELAND PKWY, Dallas, TX 75211 · Dallas County

93cited violations

32serious tier

10inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2023	1	11	2
2022	2	20	4
2020	1	12	2
2018	2	16	9
2017	3	28	12
2016	1	6	3

Inspections

Aug 1, 2023 Routine Score 82
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  sliced tomato at 45.1F, place food in working cold hold equipment
- Serious Priority (3 points)
  Clean Sight and Touch
  
  heavy grime build up inside of ice machine, clean and sanitize.
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  rfsm not onsite
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  no available food thermometer
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  hand sink in back area had not available towels.
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
  
  observed roaches, remove harboring conditions
- Not serious Core (1 points)
  Cooking equipment free of encrusted grease
  
  grease inside of display case, heavy grime on wire storage shelves, clean
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean walls and floors
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  clean vents
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  cover exposed walls and ceilings
- Not serious Core (1 points)
  Handwashing signage
  
  provide hand wash signs at all hand sinks
Jul 21, 2022 Routine Score 84
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  provide sign that is visible to customers that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
- Serious Priority (3 points)
  Clean Sight and Touch
  
  OBSERVED GRIME BUILD UP INSIDE OF ICE MACHINE, CLEAN AND SANITIZE.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  HEAVY GRIME BUILD UP ON STORAGE SHELVES, GRIME ON FLOORS, HEAVY DUST BUILD UP ON FANS AND CEILING INSIDE OF WALK IN COOLER, GRIME BUILD UP INSIDE OF REACH IN COOLERS, CLEAN.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  OBSERVED HOLE ON WALLS, REPAIR.
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
  
  PROVIDE THERMOMETER FOR WALK IN COOLER.
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  SLICED TOMATOS AT 56.9F. FOOD WAS THROWN AWAY.
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  SMALL PREP REACH IN COOLER NOT MAINTAINING COLD HOLD TEMPERATURES, REPAIR.
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
  
  PROVIDE.
- Not serious Priority Foundation (2 points)
  No soap at handsink
  
  NO AVAILABLE SOAP AND TOWELS OBSERVED AT HAND SINK NEXT TO THREE COMP SINK, PROVIDE.
Feb 1, 2022 Routine Score 82
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  observed falling wall base, repair.
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  observed light fixtures with missing light shields, provide.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  observed heavy grime build up inside of all cabinets and on wire shelves, clean. heavy dust build up on fans of walk in cooler, clean.
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  provide sign that is visible to customers that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  small prep reach in cooler not maintaining cold hold temperatures, adjust or repair. lid of reach in freezer is damaged, repair or replace.
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  observed sliced tomatos in small prep reach in cooler at 53.2F, dispose of all food in prep ric.
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
  
  provide thermometer for deli reach in cooler and display hot hold equipment
- Not serious Priority Foundation (2 points)
  Do not exceed manuf. use by date
  
  observed lil smokies past use by date of 11-26-21. PIC disposed of food.
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  observed light coming thru side exterior door, provide tight seal.
- Not serious Priority Foundation (2 points)
  No soap at handsink
  
  provide soap and paper towels at all hand sink, even those not readily used.
- Serious Priority (3 points)
  Clean Sight and Touch
  
  black residue build up on inside of ice machine, clean and sanitize.
Sep 21, 2020 Routine Score 80
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  raw beef stored above RTE food, arrange properly.
- Serious Priority (3 points)
  Clean Sight and Touch
  
  mold like substance on roof of ice machine; clean and sanitize. No sanitizer set up.
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  RFSM not onsite.
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  missing Texas Food Handler card.
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
  
  missing thermometer in RIC and hot hold.
- Not serious Priority Foundation (2 points)
  No soap at handsink
  
  missing soap and paper towels at hand sink.
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  storing food in WIC with heavy dust, clean.
- Not serious Core (1 points)
  Store equipment & utensils in a clean, dry place
  
  storing ice scoop in wet container.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  heavy dust in WIC, soiled floors, cabinets heavily soiled; CLEAN.
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  clean vents.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  missing ceiling tile, broken floor tile.
- Not serious Core (1 points)
  RFSM Certificate - Not Display
  
  RFSM not posted
Nov 27, 2018 Routine Score 81
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
- Serious Priority (3 points)
  Sanitization after Cleaning
- Serious Priority (3 points)
  A food employee shall comply with an exclusion or RESTRICTION
- Serious Priority (3 points)
  Discharges from the Eyes, Nose, a3nd Mouth
- Not serious Priority Foundation (2 points)
  Cooling, heating, and holding capacities. Equipment
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
- Not serious Priority Foundation (2 points)
  Food-contact surfaces. smooth, non-absorbent and easily cleanable
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
Jun 18, 2018 Routine Score 80
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  cheese 60 f dill 65 F tomato 65 F lettuce 65 F
- Not serious Priority Foundation (2 points)
  Cooling, heating, and holding capacities. Equipment
  
  RI sandwich cooler not working to maintain cold temperatures must be repair or readjust at 41 or below to provide food temperatures
- Serious Priority (3 points)
  Grease Trap Tickets
  
  missing grease trap ticket must be have a current grease trap ticket
- Not serious Priority Foundation (2 points)
  Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
  
  fly activity observed must be contact pest management to eliminate pest as public health control
- Serious Priority (3 points)
  Equipment and Utensils Cleaning-contamination
  
  soda machines and coffee machine drainage dirty must be clean contamination during operational hours
- Serious Priority (3 points)
  A food employee shall comply with an exclusion or RESTRICTION
  
  missing writing employee health policies
- Serious Priority (3 points)
  Discharges from the Eyes, Nose, a3nd Mouth
  
  missing body fluids clean up procedures / spill kit
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  vent hood dirty must be clean to avoid food contamination
Dec 22, 2017 Routine Score 90
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  missing doors under equipment must be replaced or fixed fryer not working must be work properly RI cooler unit not cooling properly must be monitoring and fixed at 40F or below
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  onion 68F tomato 67 F cheese 58 F
- Serious Priority (3 points)
  A food employee shall comply with an exclusion or RESTRICTION
  
  missing writing employee health policies
- Serious Priority (3 points)
  Discharges from the Eyes, Nose, a3nd Mouth
  
  missing body fluid clean up procedure /spill kit
Nov 20, 2017 Routine Score 72
- Serious Priority (3 points)
  Discharges from the Eyes, Nose, a3nd Mouth
  
  missing writing procedures for body fluids / spill kit
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  missing date marking
- Not serious Priority Foundation (2 points)
  Remove soils from equipment & utensils
  
  soils in all equipment need clean inside and outside equipment including ice machine
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  RI cooler need adjusted to 40 F back area
- Not serious Priority Foundation (2 points)
  Thermometer in good condition or discarded
  
  thermometers not working
- Serious Priority (3 points)
  A food employee shall comply with an exclusion or RESTRICTION
  
  missing writing employee health policies
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  eggs 58 F sauce 58 F tomato 58 F
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  missing shield lights back area
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  missing food handler certification
- Not serious Priority Foundation (2 points)
  Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
  
  roaches activity observed
- Serious Priority (3 points)
  Grease Trap Tickets
  
  missing grease trap ticket
- Not serious Core (1 points)
  Ceiling easily cleanable and light in color
  
  ceiling need be fix or clean
- Not serious Core (1 points)
  Walls easily cleanable and light in color
  
  walls need to be fix or clean
- Not serious Core (1 points)
  Preventing contamination from other sources. Miscellaneous sources of Contamination
  
  using trash bags to retain the chicken mix preparation
Mar 28, 2017 Routine Score 80
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  CHICKEN WING 126 DEGREE F
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  RAW EGG OVER LETTUCE IN KITCHEN RAW EGGS OVER MILK IN DISPLAY CASE
- Not serious Core (1 points)
  Handwashing signage
  
  AT HAND SINK
- Serious Priority (3 points)
  Toxic items stored above food/utensils
  
  TOXIC CLEANER STORED ABOVE GALLON WATER
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  IN BACK STORAGE
- Not serious Priority Foundation (2 points)
  Temperature Measuring- accurate +/- 2'F
  
  NEED TO REPLACE THERMOMETER IN RIC
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN ICE GUARD AT ICE MACHINE
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN EQUIPMENT (RIC) TO BE FREE OF GREASE AND FOOD DEBRIS
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  SLICED TOMATO 49 DEGREE F BRINE FOR CHICKEN 69 DEGREE F
Oct 19, 2016 Routine Score 88
- Not serious Core (1 points)
  Light bulbs, light shields provided
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  MISSING FLOOR TILES IN KITCHEN
- Serious Priority (3 points)
  Grease Trap Tickets
  
  NOT AVAILABLE
- Serious Priority (3 points)
  Toxic items stored above food/utensils
- Not serious Core (1 points)
  Handwashing signage
  
  AT HAND SINK
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  RAW EGGS OVER BUTTER AND SMOKED BACON

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.