RecordWell Data

The Heights

2015 ABRAMS PKWY, Dallas, TX 75214 · Dallas County

83cited violations
25serious tier
13inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type
Food establishment
Inspected by
City of Dallas Code Compliance (2016–2024 dataset)
Official record
City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
20233143
2022111
2021252
2020184
20192168
20182164
20172233

Inspections

  1. Aug 18, 2023 Routine Score 91
    • Serious Priority (3 points)

      Equipment and Utensils Sanitization

      UPPER INSIDE PANEL OF ICE MACHINE OBSERVED W/ BLACK MOLD-LIKE ACCUMULATION

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      OBSERVED LARGE BOWL OF EGGS IN STAGNANT WATER INSIDE HAND SINK

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      OBSERVED EMPLOYEE BEVERAGES ON PREP TABLE .

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      BLACK FAN ON FLOOR BOH OBSERVED W/ DUST ACCUMULATION

    • Not serious Core (1 points)

      Drying Mops-air dry

      DISPOSE OF MOP WATER & HAND MOP WHEN NOT IN USE

    • Not serious Core (1 points)

      Handwashing signage

      PROVIDE DESIGNATED HAND SINK SIGNS FOR ALL HAND SINKS

  2. Aug 18, 2023 Routine Score 91
    • Serious Priority (3 points)

      Equipment and Utensils Sanitization

      UPPER INSIDE PANEL OF ICE MACHINE OBSERVED W/ BLACK MOLD-LIKE ACCUMULATION

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      OBSERVED LARGE BOWL OF EGGS IN STAGNANT WATER INSIDE HAND SINK

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      OBSERVED EMPLOYEE BEVERAGES ON PREP TABLE .

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      BLACK FAN ON FLOOR BOH OBSERVED W/ DUST ACCUMULATION

    • Not serious Core (1 points)

      Drying Mops-air dry

      DISPOSE OF MOP WATER & HAND MOP WHEN NOT IN USE

    • Not serious Core (1 points)

      Handwashing signage

      PROVIDE DESIGNATED HAND SINK SIGNS FOR ALL HAND SINKS

  3. Feb 3, 2023 Routine Score 96
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Roasted tomato 47'f, ham 47'f, keep at 41'f or lower

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      Replace missing/broken lights

  4. Mar 23, 2022 Routine Score 97
    • Serious Priority (3 points)

      Clean Sight and Touch

      Clean inside ice machine

  5. Sep 2, 2021 Routine Score 92
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Shrimp found at 50.4'f

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      Label all chemical bottles

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

      Provide thermometers for all coolers

  6. Mar 1, 2021 Routine Score 96
    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      Roast in reach in cooler

    • Not serious Priority Foundation (2 points)

      No soap at handsink

      Bar sink

  7. Apr 21, 2020 Routine Score 82
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      BLUE CHEESE CRUMBLE 52 DEGREE F

    • Serious Priority (3 points)

      Clean Sight and Touch

      ICE GUARD AT ICE MACHINE, CLEAN INSIDE RIC

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      HAND SINK FOR HAND WASHING ONLY

    • Not serious Core (1 points)

      Store equipment & utensils in a clean, dry place

      KNIVES STORED IN BETWEEN WALL EQUIPMENT

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      LABEL SOAP IN SQUEEZE BOTTLE

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      CLEAN WALLS NEAR FLAT TOP

  8. Nov 6, 2019 Routine Score 81
    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      NO TOWELS UNDER CUTTING BOARD

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      COOKED CHICKEN 45 DEGREE F, RAW SHELLED EGGS 45 DEGREE F, MACARONI 46 DEGREE F

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      MUST WASH HANDS BEFORE PUTTING ON GLOVES

    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN INSIDE RIC

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

      PROVIDED IN ALL COOLERS AND CLEARLY VISIBLE

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      LABEL TOXIC SPRAY BOTTLE AT BAR

    • Serious Priority (3 points)

      Contact RTE Products w/ Bare Hands

      WITH COOKED BACON

    • Not serious Core (1 points)

      Store equipment & utensils in a clean, dry place

      UTENSILS CAN NOT BE STORED IN BETWEEN EQUIPMENT AND NOT HANGING ON SIDE OF TRASH

  9. May 23, 2019 Routine Score 85
    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      Sanitation wipes must be in solution when not in use

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      Employee drink on prep surface

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      Fix lights and replace bulbs, too dark in the kitchen, replace cracked light shields

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      Hand sink used for dish storage - hand washing only

    • Serious Priority (3 points)

      Food protected cross contamination separating types of raw animal food storage, preparation, hol

      Raw fish next to raw beef - must be separated

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Temperatures not maintained at 41 degrees F or below - have top of make line serviced

    • Serious Priority (3 points)

      Clean Sight and Touch

      Clean algae in ice machine and microwave

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      Clean splash and buildup

  10. Oct 28, 2018 Routine Score 85
    • Serious Priority (3 points)

      Ice used as exterior coolant, prohibited as ingredient and may not be used as food

      Bowl of fruit in ice for consumption.

    • Serious Priority (3 points)

      Clean Sight and Touch

      Clean inside ice machine.

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      Sink was being used as a prep sink with food thawing.

    • Not serious Priority Foundation (2 points)

      Approved Food Contact Equip.

      Replace residential microwave with commercial one.

    • Not serious Core (1 points)

      Outer door: solid,selfclosing,tightfitting

      bottom of back door

    • Not serious Core (1 points)

      Jewelry Prohibition

      Several bracelets on prep cook.

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      Seal prep sink to wall properly.

    • Not serious Core (1 points)

      Thawing. under running water criteria (70 degrees Fahrenheit) or below;

      shrimp sitting in stagnant water

  11. Mar 9, 2018 Routine Score 88
    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

      Hand sink not accessible

    • Not serious Core (1 points)

      Hair Restraints effective

      Need hair nets or hats

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      Wet sanitation cloths must be solution when not in use after use, can not keep sanitation cloths on your person/ self

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      Replace broken light shields

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      Raw eggs over green peppers

    • Serious Priority (3 points)

      Sanitization after Cleaning

      Employee cleaned knife but did not sanitize it Use 3 tablets in bar 3 compartment sink

    • Not serious Core (1 points)

      Floor, wall, ceiling - Exposed material

      Can not have exposed ceiling

  12. Aug 24, 2017 Routine Score 80
    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      full of meat

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw chicken adj vegetables, over chicken stock raw ground meat and chicken adj raw whole beef

    • Serious Priority (3 points)

      Toxic items labeling-non original container

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

    • Not serious Priority Foundation (2 points)

      Consumer Advisory Disclosure---asterisking

    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      cover all toed when not in immediate use

    • Not serious Priority Foundation (2 points)

      Approved Food Contact Equip.

    • Serious Priority (3 points)

      Chlorine exposure time table

      0 ppm

  13. Feb 23, 2017 Routine Score 80
    • Not serious Priority Foundation (2 points)

      Food protected cross contamination separating types of raw animal food storage, preparation, hol

      cross contamination by arrangement

    • Not serious Priority Foundation (2 points)

      When to wash hands before donning new gloves

    • Not serious Priority Foundation (2 points)

      Water System Maintained

      leaking at 3 comp sink

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      second warning

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Priority Foundation (2 points)

      No soap at handsink

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      close all outer openings

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      no personal drinks in prep area

    • Not serious Core (1 points)

      Food shall be protected from contamination by storing the food in a clean, dry location

    • Not serious Core (1 points)

      Thawing. under running water criteria

      thawing at ambient air

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean gasket

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      clean and remove paint for light shields

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.