Mariscos 2000 #2

Year by year

Inspections

1. May 7, 2019 Routine Score 86
   • Serious Priority (3 points)

     When to washWhen to wash hands after coughing/sneezing/eating/etc

   • Not serious Core (1 points)

     Reuse of single service articles

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw fish stored over gateraid

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Raw shrimp 47.3 degrees Guacamole at 64.4 degrees - non refrigerated

   • Not serious Core (1 points)

     Plumbing design, construction, and installation

     Waste water drains inti a oan

2. Dec 5, 2018 Routine Score 93
   • Not serious Core (1 points)

     Thawing. under running water criteria - water velocity

     No water running

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     12-02-2014 expired milk

   • Serious Priority (3 points)

     One Inch Air Gap

     Spray hose hanging below the flood level rim of the sink

3. Nov 15, 2018 Routine Score 76
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw chicken and raw fish stored together in the WIR

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     Cleaning compounds stored over the food preparation table

   • Serious Priority (3 points)

     Cooling -- within 2 hours, 135-70øF

     Cooling soup on the ocunter at 197.6 degrees

   • Serious Priority (3 points)

     One Inch Air Gap

     Ice maker Spray hose at th e dish station hanging below the flood level rem of the sink

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Portion packs of hot sauce held without refrigeration Raw lobster held at 50.5 degrees - top of the point of usage refrigerator

   • Serious Priority (3 points)

     When to wash hands after handling soiled equip/utensil

     Wait staff

   • Serious Priority (3 points)

     Clean Sight and Touch

     inside of the dishwasher

   • Serious Priority (3 points)

     Grease Trap Tickets

4. May 29, 2018 Routine Score 90
   • Not serious Core (1 points)

     Hair Restraints effective

     Beard nets needed

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Lobster tail at 60.1 degrees Guacamole at 55.5 degrees

   • Serious Priority (3 points)

     When to wash hands after handling soiled equip/utensil

   • Serious Priority (3 points)

     One Inch Air Gap

     Ice machine and spray hose at the dish machine

5. May 15, 2018 Routine Score 72
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Lobster tail at 52.5 degrees Cut tomatoes at 58.3 degrees

   • Not serious Priority Foundation (2 points)

     Food Labeling-consumer,nutritional information

     Soup in a five gallon container at 81.2 degrees Refried beans cooling on the ocunter

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     When to wash hands after handling soiled equip/utensil

     Wash hands after handling dirty dishes

   • Serious Priority (3 points)

     One Inch Air Gap

     Dishwasher hose hanging below the flood level rim of the sink Ice bin missing an air gap

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Serious Priority (3 points)

     Toxic items used according to law

   • Not serious Core (1 points)

     Hair Restraints effective

   • Not serious Core (1 points)

     Enclosed toilet room w/self closing doors

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

6. May 2, 2018 Routine Score 65
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Toxic items used according to law

     Raid

   • Serious Priority (3 points)

     Backflow prevention device - air gap

     The ice maker drain is in need of an air gap At the three compartment sink the spray hose needs an air gap

   • Not serious Core (1 points)

     Unpackaged food may not be stored in direct contact with undrained ice

     Ice bin in the bar

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Grilled onions 133.3 degrees

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Missing floor tile

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Sour cream held at 44.7 degrees - south point of usage refrigerator Crab stacked above the refrigeration line held at 47.5 degrees

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

     Corner next to the refrigerator

   • Serious Priority (3 points)

     When to wash hands after handling soiled equip/utensil

     Dishwasher

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw chicken stored over fish Raw meat stored over cooked salsa Raw shell eggs stored over ready to eat foods

   • Not serious Core (1 points)

     Hair Restraints effective

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Pot were washed but not sanitized

   • Not serious Priority Foundation (2 points)

     Hand sinks: number installed for convenient use

     The bar need to have a hand sink

   • Serious Priority (3 points)

     Cooling -- within 2 hours, 135-70øF

     Stock pot of cooked vegetables cooling on a rack in the kitchen

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Half and half dated 04-12-2018

7. Nov 1, 2017 Routine Score 91
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw fish stored over rice

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Hot sauce at 126.4 degrees Soup at 126.1 degrees Cooked onions 118.1 degrees Soup 117.4 degrees

8. Jul 7, 2017 Routine Score 95
   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     ready to eat foods stored under raw fish

9. Jan 18, 2017 Routine Score 89
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     fix leak at the hand wash sink in the back of the kitchen

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw eggs stored on shelf above fish

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     clean ice machine; slime buildup

   • Not serious Priority Foundation (2 points)

     PIC prevents cross contamination by bare hands

     employees must grab cucumbers using gloves or tongs