Fina Food Mart

Year by year

Inspections

1. Nov 13, 2019 Routine Score 93
   • Serious Priority (3 points)

     Clean Sight and Touch

     DIRTY ICE MACHINE

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     DIRTY CEILING TILES

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

2. Nov 12, 2018 Routine Score 84
   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     PROVIDE ON BODILY FLUID CLEAN UP

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN FAN COVERS IN WIC

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL RACKS (DRINKS TRAYS)

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     PICKLES STORED AT ROOM TEMPERATURE (OPEN JAR)

   • Not serious Priority Foundation (2 points)

     Food Label- manufacture/packer/distrubtor name

     NO LABEL PROVIDED FOR CRACKERS AND COOKIES

   • Not serious Core (1 points)

     Ceiling easily cleanable and light in color

     REPLACE CEILING TILE EXPOSED TO MOISTURE

   • Serious Priority (3 points)

     PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness

     PROVIDE EMPLOYEE HEALTH POLICY

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     OPEN CASE OF DRINKS STORED ON FLOOR AND CHIPS

3. May 22, 2018 Routine Score 80
   • Serious Priority (3 points)

     PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness

     PROVIDE EMPLOYEE HEALTH POLICY

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN FAN COVERS IN WIC

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     SEAL ALL HOLES AND GAPS

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     LACK OF HAND WASHING

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW EGGS STORED ABOVE RTE FOODS IN RIC & WIC

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     OPEN PICKLES STORED AT ROOM TEMP

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL : RACKS IN WIC , INSIDE ICE MACHINE, AND RACKS IN KITCHEN AREA

   • Not serious Core (1 points)

     Cutting surfaces.

     REPLACE CUTTING BOARD

4. Dec 13, 2017 Routine Score 80
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     BURRITO AT 112*F, CORN DOGS 108*F, CHILI 74*F & CHEESE 72*F STORED IN HHU OVERNIGHT AT ROOM TEMP (DISCARDED)

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     SEAL ALL HOLES AND GAPS

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     PROVIDE FOR ALL IN COOLERS

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     FOOD STORED ON FLOOR

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Ceiling easily cleanable and light in color

     REPLACE CEILING TILE EXPOSED TO MOISTURE

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     PROVIDE FOR ALL

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW EGGS STORED ABOVE RTE FOODS

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     EMPLOYEE DRINKING IN PREP AREA

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     REPLACE MISSING SIDE PANEL FOR ICE MACHINE& REPAIR DAMAGE ICE MACHINE LID

   • Not serious Core (1 points)

     Soda nozzles and ice bin clean to remove soil

     CLEAN ALL

5. Jul 15, 2017 Routine Score 92
   • Not serious Priority Foundation (2 points)

     Thermometer calibrated to ensure accuracy

     calibrate stem thermometer

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw chicken/ eggs stored over onions

   • Not serious Priority Foundation (2 points)

     Dirty nonfood contact surfaces

     clean fan guards in WIC clean floor under fryer - marked as #45 by BV

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

6. Nov 26, 2016 Routine Score 87
   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     Need chlorine

   • Not serious Core (1 points)

     Thawing. Under refrigeration

     Chicken thawing in standing warm water

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     Flies present

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils smooth easily cleanable

     Broken Ice Scoop

   • Serious Priority (3 points)

     Equipment and Utensils Sanitization

     Clean inside ice Machine

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Beer cans set in hand wash sink

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Grease on wall by fryer

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     Ceiling in disrepair @ kitchen