La Michoacana Meat Market- Bakery

Year by year

Inspections

1. Feb 15, 2024 Routine Score 97
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Observed raw eggs sitting out @ room temp on storage shelve

2. Feb 24, 2023 Routine Score 95
   • Serious Priority (3 points)

     Backflow prevention device - installed

     Repair backflow prevention device @3-comp sink w/ hose connected

   • Not serious Priority Foundation (2 points)

     Responding correctly to the inspector#s questions as they relate to the specific food operation.

     Employee failed to describe proper wash, rinse, sanitizing procedures for manual warewashing

3. Feb 16, 2022 Routine Score 95
   • Serious Priority (3 points)

     Clean Sight and Touch

     Observed dirty prep table.

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     Observed equipment stored on the floor.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Permit not posted.

4. Mar 24, 2021 Routine Score 98
   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label water spray bottle

   • Not serious Core (1 points)

     Pest Control

     Observed flying insects in sugar.

5. Mar 17, 2020 Routine Score 97
   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Observed handle in sugar. Keep scoop handle up and out of product.

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     Label spray bottle of water.

6. Apr 14, 2019 Routine Score 96
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair damaged floor tiles. Re-grout floor as needed (low spot observed).Seal around pipes/electric room (gaps seen).

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean exterior of large mixer.

   • Not serious Core (1 points)

     Reuse of single service articles

     Do not re-use single-use foil containers.

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Do not hang utensils for the pastries on the door. Store on a clean/sanitized surface.

7. Apr 18, 2018 Routine Score 99
   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

     bread tongs were sitting on door handles- asked to remove from there as its cross contamination

8. Oct 30, 2017 Routine Score 99
   • Not serious Core (1 points)

     Other Violations

     please have all dishes washed at the end of shift

9. May 13, 2017 Routine Score 100
10. Dec 7, 2016 Routine Score 96
    • Serious Priority (3 points)

      Clean Sight and Touch

      provide cleaning for the cake containers

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      floor