Best Western Hotel

Year by year

Inspections

1. Aug 4, 2023 Routine Score 97
   • Not serious Priority Foundation (2 points)

     Consumer Advisory--salad bar or buffet --- use of clean tableware to return

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

2. Feb 23, 2023 Routine Score 91
   • Not serious Core (1 points)

     OTHER VIOLATIONS

     Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.

   • Not serious Priority Foundation (2 points)

     Consumer Advisory--salad bar or buffet --- use of clean tableware to return

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPLACE MISSING COVER FROM KITCHEN COOLER.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY THE CITY OF DALLAS. YOU ARE NOT IN COMPLIANCE IF THE EMPLOYEE IS NOT ON-SITE FOR ANY REASON AT THE TIME OF THE INSPECTION. RFSM CERTIFICATE CAN BE OBTAINED AT 7901 GOFORTH RD, DALLAS, TX.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     MAINTAIN FOOD PRODUCTS STORED IN BUFFET LINE COOLER AT 41'F OR LOWER, BUTTER TESTED AT 46'F

3. Aug 5, 2022 Routine Score 95
   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST A SIGN.

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

     KITCHEN LIGHTS

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     GRAVY 105'F SAUSAGE 106'F. MAINTAIN HOT FOOD AT 135'F OR HIGHER AT ALL TIMES.

4. Jan 18, 2022 Routine Score 97
   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Replace light bulb in kitchen and light shield

   • Not serious Core (1 points)

     Other Violations

     Inspection report available upon customer request signage

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     Spoons must be inverted

5. Jul 16, 2021 Routine Score 98
   • Not serious Core (1 points)

     Light bulbs, light shields provided

   • Not serious Core (1 points)

     Handwashing signage

6. Jan 6, 2021 Routine Score 98
   • Not serious Core (1 points)

     Light bulbs, light shields provided

     ABOVE COOLER.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST A SIGN " A copy of the most recent establishment inspection report is available upon request."

7. Jul 15, 2020 Routine Score 97
   • Not serious Core (1 points)

     Light bulbs, light shields provided

     ABOVE COOLER.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST SIGN " A copy of the most recent establishment inspection report is available upon request"

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair Broken cabinet.

8. Feb 5, 2020 Routine Score 91
   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST SIGN " A copy of the most recent establishment inspection report is available upon request"

   • Serious Priority (3 points)

     Sanitization after Cleaning

     SANITIZE ALL YOUR FOOD EQUIPMENT WITH SANITIZER. OBSERVED EMPLOYEE WASHED EQUIPMENT WITH DETERGENT ONLY.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     NO CHEWING GUM OR DRINKING IN FOOD RPEP. AREA ALLOWED. OBSERVED EMPLOYEE CHEWING GUM AND A CUP OF BEVERAGE ON FOOD RPEP

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

9. Jul 11, 2019 Routine Score 92
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw shell eggs stored over ready to eat foods

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Customer self serve refrigerator at 46.0 degrees

10. May 1, 2019 Routine Score 90
    • Serious Priority (3 points)

      Toxic items used according to law

      Raid

    • Serious Priority (3 points)

      Grease Trap Tickets

    • Not serious Priority Foundation (2 points)

      Warewashing sinks and drain boards, self-draining.

    • Not serious Priority Foundation (2 points)

      Hand sinks: number installed for convenient use

11. Jan 31, 2019 Routine Score 86
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Point of usage refrigerator at 46.0 degrees

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      Raw food products stored over fluid milk

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      Spray bottle

    • Not serious Core (1 points)

      RFSM Certificate - Not Display

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

12. Aug 7, 2018 Routine Score 81
    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

    • Not serious Core (1 points)

      Hair Restraints effective

      Hair and beard restraints missing

    • Not serious Priority Foundation (2 points)

      Sink compartments shall be large enough

      The center compartment of the sink is not large enough for the largest container used for food servcie

    • Not serious Priority Foundation (2 points)

      Temperature Measuring- accurate +/- 2øF

      Dairy refrigerator

    • Serious Priority (3 points)

      Grease Trap Tickets

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Small milk and dairy refrigerator with a product temperature of 51.5 degrees

    • Not serious Priority Foundation (2 points)

      Warewashing sinks and drain boards, self-draining.

      Missing drain boards

13. Feb 8, 2018 Routine Score 95
    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      Raw shell egg stored over ready to eat foods

14. Apr 29, 2017 Routine Score 97
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      milk measured at 46 degrees F