Popeyes

Year by year

Inspections

1. Mar 1, 2023 Routine Score 95
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     Remove cardboard from under fryer

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Fix small leak at 3CS

2. Jul 27, 2022 Routine Score 91
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Fix leak at 3CS and clogged hand sink

   • Serious Priority (3 points)

     Grease Trap Tickets

     Pump grease trap every 90 days and keep record

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     Fix thermometer on prep station

   • Not serious Core (1 points)

     Ventilation hood systems, adequacy

     Fix vent hood

3. Jan 7, 2022 Routine Score 94
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Fix leak at 3CS

   • Serious Priority (3 points)

     Grease Trap Tickets

     Pump grease trap every 90 days and keep record on site

4. Jul 22, 2021 Routine Score 100
5. May 22, 2021 Routine Score 93
   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     flies

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Observed employee eating in food service area and beverages on prep table.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair warping FRP wall in prep area. Patch holes in wall.

6. Dec 17, 2020 Routine Score 97
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     rice-122 degrees F;

7. Apr 15, 2020 Routine Score 82
   • Serious Priority (3 points)

     Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean storage shelves and dirty walls. Remove ice buildup in freezer.

   • Not serious Core (1 points)

     Light - 10 foot : Walk-in, Dry storage

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     fruit flies

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Durability and Strength

     Do not line floor with cardboard.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Sanitization after Cleaning

   • Serious Priority (3 points)

     Grease Trap Tickets

8. Oct 18, 2019 Routine Score 93
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     SPICY TENDER 51 DEGREE F

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     DESIGNATE AREA FOR PERSONAL ITEMS

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     HANDLE IN ICE AT ICE MACHINE

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     REGISTER WITH THE CITY OF DALLAS

9. Apr 15, 2019 Routine Score 84
   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     Hot < 110F within 20 seconds

   • Not serious Core (1 points)

     Hair Restraints effective

     provide hair restraints

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     Provide vomiting and diarrhea clean up policy (warning)

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     f. chicken 124.7F, chicken tenders 108.2F

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     certify all staff

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     clean lights

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean (RIC and ice machine)

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean floors ( behind and under equipment ), wall by 3 comp sink and remove dust from ceiling in prep area

10. Apr 11, 2018 Routine Score 80
    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      personal drinks in prep area stored above food (open containers)

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      Toxics stored with single service items

    • Serious Priority (3 points)

      Discard if TCS is in container w/ no date or day

      no date marking on prepared foods (rice)

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      hand sink used for other purposes

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean floors and walls (3 comp sink)

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      cover all food to prevent cross contamination

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      soiled wiping clothes improper stored on equipment

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      Certify all staff

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      tenders 117.5F

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      No RFSM on duty

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      reseal around doors

11. Oct 10, 2017 Complaint Score 100
12. Jun 20, 2017 Routine Score 97
    • Not serious Core (1 points)

      Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      employee cup and cut apple on prep table

13. Dec 28, 2016 Routine Score 95
    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

      paper towels at back hand sink

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      Employee drinks on biscuit prep table

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      bag of rice on the floor in dry storage area

    • Not serious Core (1 points)

      Health permit posted