Unleavened Fresh Kitchen

1900 ABRAMS PKWY, Dallas, TX 75214 · Dallas County

134cited violations

47serious tier

14inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2022	2	13	3
2021	1	14	5
2020	2	11	4
2019	2	11	2
2018	3	39	17
2017	4	46	16

Inspections

Aug 31, 2022 Routine Score 90
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Sausage found at 65'f, keep at 41'f or lower or 135'f or higher
- Not serious Priority Foundation (2 points)
  Warewashing machines auto. dispense detergents
  
  Dish machine not at temp or chemical level. Use 3CS until fixed.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Clean grill racks (buildup)
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Fix light under vent hood
- Serious Priority (3 points)
  Grease Trap Tickets
  
  Pump grease trap every 90 days and keep record
Feb 2, 2022 Routine Score 89
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  Fix stopped up drain at hand sink
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  Discard all food date marked >7 days
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  Cover personal drinks
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  Store wiping cloths in sanitizer bucket
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  Cover RTE food in coolers
- Not serious Core (1 points)
  Store all equipment & utensil covered or inverted
  
  Invert dishes/pots when in storage
- Not serious Core (1 points)
  Food Labeling - Bulk Food w/ Card or Sign
  
  Label bulk containers
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Clean/sweep/mop next to oven area
Apr 3, 2021 Routine Score 71
- Serious Priority (3 points)
  Cooling -- total 6 hours, 135-41øF
  
  Observed4 pans of cooked turkey breast cooling at rioom temperature. Must cool TCS foods correctly(walk-in-cooler/Ice Bath/ etc.)
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  All hot foods (TCS) must be maintained at last 135 Degrees F(ie, Cat Fish Strips 90 Degrees F).
- Serious Priority (3 points)
  Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded 4 hours
  
  Must use time stamps for food stored out of temperature(fried cat fish, potatoes).
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Detail clean and sanitize reach-in-freezer(fruit). Heavy food build-up on shelves inside of walk-in-cooler.
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
  
  Must complete forms for health statements. Provide a spill kit, SOP for clean-up of bodily fluids(observed SOP for bodily fluids, clean-up.
- Serious Priority (3 points)
  Maintain hands, arms clean
  
  No handwashing observed-Food staff must wash hands after every contamination.
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  All staff must be trained in food safetey.
- Not serious Priority Foundation (2 points)
  Food Labeling- with common name of the food
  
  Label all food squeeze bottles, throughout.
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  Front handsink observed without paper towels, dispenser not in good repair.
- Not serious Priority Foundation (2 points)
  Rinsing Equipment and Utensils after Cleaning and Sanitizing
  
  Observed staff rinsing off pieces of the blender.
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  Cutting boards at food/sandwich prep not in good repair.
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  Replace blown out light bulbs underneath the vent a hood.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Reach-in-cooler(salad/fruit) observed at 51 Degrees F. Repair the reach-in-cooler door, observed out of temperature. Repair leak underneath the 3 sink(PVC Pipe).
- Not serious Core (1 points)
  OTHER VIOLATIONS
  
  Staff must keep reach-in-cooler doors closed.
Sep 17, 2020 Routine Score 90
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  EXPIRED RFSM
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  EXPIRED MILK IN COLD HOLD
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  REPLACE LIGH BULB IN VENTHOLD
- Serious Priority (3 points)
  Toxic Chemical Storage - Retail Sale
  
  SANITIZING BUCKET WITH CHAMICAL STORE ON PREP SURFACE WITH FOOD AROUND IT
- Not serious Core (1 points)
  Other Violations
  
  RUSTED CAN OPENNER.
Mar 4, 2020 Routine Score 89
- Not serious Priority Foundation (2 points)
  Original cont. of RTE/PHF/Day1= day of opening
  
  ENSURE ROPER DATE MARKING FOR ALL ITEMS IN WIC MAKE SURE TO DISCARD BY USE BY DATE
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  BOILED EGG 46 DEGREE F, TUNA SALAD 46 DEGREE F
- Not serious Core (1 points)
  Store single-service item in original package
  
  CATERING TRAYS, TO GO CONTAINERS
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  COVER CONTAINERS IN WIC
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  NO TOWELS UNDER CUTTING BOARD
Sep 16, 2019 Routine Score 91
- Serious Priority (3 points)
  Clean Sight and Touch
  
  can opener
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
  
  Equipment stored in sink.
- Not serious Core (1 points)
  Jewelry Prohibition
  
  Employee wearing a watch.
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  coolers
Feb 26, 2019 Routine Score 92
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  fan cover inside ric observed with dust accumulation
- Not serious Priority Foundation (2 points)
  Cooling method, criteria - using ice bath
- Not serious Core (1 points)
  Storing the food where it is not exposed to splash, dust, or other contamination
  
  cover food inside wic
- Serious Priority (3 points)
  Clean Sight and Touch
  
  can opener observed with product accumulation. clean in between each use
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  seal back door properly to prevent entrance of insects and rodents
Jul 19, 2018 Follow-up Score 80
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  soiled wiping clothes improper stored on equipment
- Not serious Core (1 points)
  Keep utensils handles upright or protected
  
  used scoop with handle
- Serious Priority (3 points)
  Hand sink water temperature below 110'F
  
  Maintain hot water at hand sink 110F within 20 seconds (hot water at 85F)
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  cover all food items to prevent cross contamination
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  c. chicken 46.8, pico de gallo 50.5, and c. cucumbers 54.5
- Not serious Priority Foundation (2 points)
  CIP-Cleanability
  
  clean gasket
- Not serious Priority Foundation (2 points)
  Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
  
  fruit flies
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  clean floors and drains
- Serious Priority (3 points)
  Clean Sight and Touch
  
  clean cutting boards
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  Donning gloves without washing hands
Apr 30, 2018 Routine Score 70
- Not serious Core (1 points)
  Loosely cover cooling foods
  
  loosely cover cooling food
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  soiled wiping clothes improper stored on equipment
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  Toxics stored with food
- Serious Priority (3 points)
  Clean Sight and Touch
  
  clean RIC(s)
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  cover all food to prevent cross contamination
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  Donning gloves without washing hands
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  clean drains
- Not serious Core (1 points)
  Trash can provided for papertowel waste
  
  provide small covered trash cans at all hand sink
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  personal drinks on prep equipment
- Not serious Priority Foundation (2 points)
  Package integrity
  
  remove dented cans
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  Cross contamination by arrangement
- Serious Priority (3 points)
  One Inch Air Gap
  
  provide one inch air gap
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  provide thermals in RIC
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  S. onions 46.4F, D. tomatoes 47.4, c. cucumber 47.6 , s. cheese 49.9
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  expired date marking
Mar 9, 2018 Routine Score 70
- Serious Priority (3 points)
  Discard if TCS is in container w/ no date or day
  
  no date marking on prepared foods
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  pickles 70.0F
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  remove all dented cans
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  soiled wiping clothes improper stored on equipment
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  Donning gloves without washing hands
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  cover all food items to prevent cross contamination
- Not serious Core (1 points)
  Loosely cover cooling foods
  
  loosely cover all cooling food
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  food equipment stored in hand sink
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  label toxics, toxics stored in food and with food
- Not serious Priority Foundation (2 points)
  Food packaged in a establishment, shall be labeled as specified in law
  
  Label spray and squeeze bottles
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  cross contamination by arrangement, preparation and storage
- Not serious Core (1 points)
  Other Violations
  
  post correct sign “Current health inspection report is available upon request"
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  personal drinks in prep area (open containers)
- Serious Priority (3 points)
  Hand sink water temperature below 110'F
  
  hand sink hot water at 110F within 20 seconds
Jun 21, 2017 Follow-up Score 92
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  Owner stated employees scheduled for class.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  bag in box soda syrup cabinets
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  chorizo 63.7°F, sour cream 54.1°F, hummus 56.8°F
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  Provide thermal test strips.
May 24, 2017 Routine Score 72
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
- Serious Priority (3 points)
  Clean Sight and Touch
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  Toxics stored with food and equipment
- Serious Priority (3 points)
  Hand sink water temperature below 110'F
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  no date marking on prepared TCS foods
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
  
  remove/ relocate fan
- Not serious Core (1 points)
  Devices to stun/electrocute flying insects
  
  insect device stored in prepare area above food and equipment
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  wiping clothes improperly stored on prep table
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  cover all food in WIC
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  resurface floor
Mar 27, 2017 Routine Score 75
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  bowel in food
- Serious Priority (3 points)
  Clean Sight and Touch
  
  clean Microwave and RIC(s)
- Serious Priority (3 points)
  Toxic items stored above food/utensils
  
  Toxics stored by / next to food items
- Not serious Priority Foundation (2 points)
  Water & Plumbing in good repair- per code
  
  reseal around 3 comp sink (mold)
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  final warning
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  no date marking on prepared food items
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
  
  therms in ice cooler
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  cover all food in WIC
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  label all non-original containers
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  clean drains and floors
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  resurface floors in kitchen -peeling paint
Feb 13, 2017 Routine Score 74
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  cross contamination by arrangement
- Serious Priority (3 points)
  Clean Sight and Touch
  
  clean RIC(s)
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  donning gloves
- Serious Priority (3 points)
  Hand sink water temperature below 110'F
  
  hot water at 88.9F
- Serious Priority (3 points)
  Date marking > 24 hrs,on site,temp 41F
  
  no date marking on food items in WIC
- Not serious Core (1 points)
  Live animals not allowed
  
  no dog variance
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  cover all food items
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean floors, drains and walls
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  clean lights
- Not serious Core (1 points)
  Toilet tissue, availability
  
  paper towels in restroom for employees
- Not serious Core (1 points)
  Handwashing signage
  
  provide hand washing signs
- Serious Priority (3 points)
  Toxic items stored above food/utensils
  
  toxics stored above food items(butane can)

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.