Steam Middle

Year by year

Inspections

1. Nov 29, 2023 Routine Score 91
   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     Back door gap needs to be sealed

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Can food dent needs to be separated from bacteria growth

   • Serious Priority (3 points)

     Clean Sight and Touch

     Ice machine needs to be sanitized from any mold surface inside

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM must be on site during operation

2. May 10, 2023 Routine Score 97
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     RIC 51, RIC 60

3. Nov 14, 2022 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     Elevated temperatures for sliced veggies (RIC)

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     ceiling tile missing from storage room

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     Rust accumulation on light shield

4. May 17, 2022 Routine Score 96
   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     Repair ice machine Repair WIF door

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     Replace ceiling tiles in storage area

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Replace lights at venthood

5. Dec 3, 2021 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     THERMOMETERS NEEDED FOR THE FRONT REACH IN COOLERS

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     NO CITY OF DALLAS FOOD ESTABLISHMENT PERMIT POSTED

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     PEELING PAINT ON SHELVES OF THE FRONT REACH IN COOLER

6. Apr 20, 2021 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     PROVIDE A THERMOMETER FOR ONE REACH IN LINE COOLER MISSING ONE

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     VENT HOOD FANS NOT WORKING

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     ONE BURNED OUT LIGHT ( UNDER THE VENT HOOD )

7. Oct 14, 2020 Routine Score 95
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER CERTIFICATE

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     THERMOMETERS NEEDED FOR ( MILK COOLER AND TWO REACH IN LINE COOLERS )

   • Not serious Core (1 points)

     Physical Facilities Premises

     HUMAN SOIL UNDERNEATH THE TOILET SEAT AND PERIMETER OF THE BOWL

8. Nov 20, 2019 Routine Score 89
   • Not serious Core (1 points)

     Health permit posted

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     LETTUCE 58*F, SALSA 48*F STORED ON ICE PLATE

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     REPLACE MISSING CEILING TILE IN CAFETERIA

   • Serious Priority (3 points)

     Grease Trap Tickets

     NO CURRENT RECORDS PROVIDED

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN PREP AREA

9. Nov 20, 2019 Routine Score 88
   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN PREP

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     LETTUCE 58*F, SALSA 48*F STORED ON ICE PLATE

   • Serious Priority (3 points)

     Grease Trap Tickets

     NO CURRENT RECORDS PROVIDED

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     REPAIR LEAKING FAUCET AT 3 COMP SINK

10. May 24, 2019 Routine Score 95
    • Not serious Priority Foundation (2 points)

      Does Establishment have a current valid permit posted?

      POST CURRENT HEALTH PERMIT

    • Not serious Core (1 points)

      Physical Facilities Floors,Walls,Ceilings

      FLOOR OBSERVED NOT IN GOOD REPAIR

    • Not serious Core (1 points)

      Equipment in good repair and proper adjustment.

      REPLACE DAMAGE CUTTING BOARS AS NEEDED

    • Not serious Core (1 points)

      Ventilation,mechanical

      INTAKE AIR VENT OVER THE OVENS DOES NOT WORK, Repair<VERY HOT, FOOD SWEATING IN THE KITCHEN>

11. Nov 27, 2018 Routine Score 88
    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      REPAIR CHIPPING PAINT

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      CHICKEN TENDERS 122*F,129.6*F IN HHU

    • Not serious Priority Foundation (2 points)

      Food Establishment Permit

      MO VALID HEALTH PERMIT: MUST APPLY FOR HEALTH APPLICATION/PERMIT

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      SALSA 44.6*F O COLD PLATE, SLICED TOMATOES 53.2*F ON COLD PLATE

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      CLEAN DOOR GASKETS

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

      CLEAN ALL

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      SEAL ALL HOLES AND GAPS

12. May 21, 2018 Routine Score 80
    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      REPAIR LEAKING P-TRAP AT 3 COMP SINK

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      SEAL ALL HOLES AND GAPS

    • Serious Priority (3 points)

      Grease Trap Tickets

      NO CURRENT RECORDS

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      SLICED TOMATOES AT 54*F ON COLD PLATE , JALAPENO AT 44*F ON COLD PLATE

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      LACK OF HAND WASHING

    • Serious Priority (3 points)

      Toxic items stored above food/utensils

      SANITIZER STORED ABOVE FOOD ON PREP TABLE

    • Not serious Core (1 points)

      Hair Restraints effective

      PROPERLY WEAR HAIR RESTRAINT TO COVER ALL OF HAIR

    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN ALL: PREP AREA AT COOKS STATION

13. Dec 7, 2017 Routine Score 85
    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      NUGGETS IN HHU 127.3*F, 11.4*F

    • Serious Priority (3 points)

      One Inch Air Gap

      PROVIDE

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      LABEL ALL SPRAY BOTTLES

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      SEAL ALL HOLES AND GAPS

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      MELON AT 54.2*F ON COLD PLATE

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      WIPING CLOTH STORED ON PREP TABLE

14. May 17, 2017 Routine Score 94
    • Serious Priority (3 points)

      Grease Trap Tickets

    • Serious Priority (3 points)

      Ice used as exterior coolant, prohibited as ingredient and may not be used as food

15. Dec 8, 2016 Routine Score 90
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      MELON ON COLD PLATE 50.4*F, LETTUCE ON COLD PLATE 51*F,

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      ORANGE CHICKEN IN HHU ON SERVING LINE 1288F, 114*F, EGG ROLL SERVING LINE IN HHU 110*F

    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN ALL

    • Not serious Core (1 points)

      Store single-service item in original package

      KEEP PROTECTED