Jd's Bbq

Year by year

Inspections

1. Oct 27, 2023 Routine Score 100
2. Mar 23, 2023 Routine Score 85
   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean all food contact surfaces.

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     Label all food squeeze bottles.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Priority Foundation (2 points)

     Food thermometers--small diameter probe

   • Not serious Core (1 points)

     Clean facilities as often as necessary.

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

   • Not serious Core (1 points)

     Other Violations

     Provide pest control reports.

   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

3. Sep 15, 2022 Routine Score 85
   • Serious Priority (3 points)

     Grease Trap Tickets

     LIQUID MANIFEST PAPER WORK NOT ONSITE, MAINTAIN ONSITE.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     OBSERVED GAP BETWEEN CEILING AND SPRINKLER, FILL GAP.

   • Serious Priority (3 points)

     Clean Sight and Touch

     OBSERVED GRIME/SOIL BUILD UP INSIDE OF ICE MACHINE, CLEAN AND SANITIZE.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     OBSERVED GRIME BUILD UP ON DRAINS, GRIME BUILD UP ON WIRE SHELVES, DUST BUILD UP ON FANS OF WALK IN COOLER,

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     OBSERVED EGGS STORED ABOVE RTE FOOD IN WALK IN COOLER. ARRANGE PROPERLY TO PREVENT CROSS CONTAMINATION.

   • Not serious Core (1 points)

     Equipment-doors, seal hinges adjusted/intact

     OBSERVED DAMAGED SEAL OF REACH IN COOLER, REPAIR.

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     NO AVAILABLE TEST STRIPS FOR SANITIZER SOLUTION, PROVIDE.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     PROVIDE SIGN THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

4. Mar 23, 2020 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Washing hands only at a designated hand sink

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Food shall be protected from contamination by storing the food in a clean, dry location

     FOOD COOLING INSIDE PAN STORED INSIDE ICE BIN FOR HUMAN CONSUMPTION

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

5. Sep 3, 2019 Routine Score 99
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     walls and ceiling dirty with soils and grease accumulation close to vent hood area supressor must be clean to avoid contamination

6. Mar 7, 2019 Routine Score 89
   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     cooler units dirty with food debris and contamination clean outside and inside cooler units to avoid cross contamination

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     floors behind equipment and general area inside kitchen floors dirty with soils residues must be clean to avoid contamination

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marking on food containers inside cooler units and spices packages must be have date marking on all food containers

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     use recycle containers as food containers must be use approved commercial containers as food containers

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing writing employee health policies

7. Jun 25, 2018 Routine Score 92
   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     missing food handler cards must be have food handler cards on site

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     bare hand contact with cutting dills at RI cooler unit must be avoid use bare hand contact with CTS food during preparation

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     eggs ot top shelf must be moved to lower shelf to avoid food contamination

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marking must be have date marking in all food containers

8. Dec 26, 2017 Routine Score 82
   • Serious Priority (3 points)

     Equipment and Utensils Sanitization

     missing sanitizer solution 3 compartment sink must had sanitizer solutions at all times

   • Serious Priority (3 points)

     Discharges from the Eyes, Nose, a3nd Mouth

     missing body fluid clean up procedure /spill kit

   • Serious Priority (3 points)

     Medicines labeled and stored properly

     medicine and chemicals not separate 4 inches from food containers must separate from food containers

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing writing employee health policies

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     personal food mixed with customer food should be a specified personal food areas

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     soap dispenser not working must had correct soap dispenser

   • Not serious Core (1 points)

     Premises:Cleaning, frequency and restrictions

     floors behind equipment dirty must clean floors behind equipment lights shields dirty must be clean debris and dead insects

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marking some food containers all food containers must had date marking

9. May 19, 2017 Routine Score 96
   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     PROVIDE A FOOD HANDLER CERTIFICATE FOR ALL FOOD PREPARATION STAFF

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN THE FLOOR DRAIN UNDER THE BAR THREE COMPARTMENT SINK

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE HAND WASH SIGNS FOR ALL HAND SINKS IN THE BUILDING (INCLUDING RESTROOMS) (TOTAL OF FOUR)

10. Nov 21, 2016 Routine Score 94
    • Not serious Core (1 points)

      Physical Facilities Premises

      CLEAN THE INTERIOR OF THE TOILET BOWL IN THE MEN'S RESTROOM

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      PROVIDE Q.A. (QUARTENARY AMMONIUM TEST STRIPS) TO TEST THE SANITIZING BUCKETS IN THE FOOD PREPARATION AND BAR AREAS

    • Not serious Core (1 points)

      Other Violations

      PROVIDE A SPLASH GUARD TO SEPARATE THE HAND WASH SINK COMPARTMENT FROM THE OTHER THREE COMPARTMENTS OF THE FOUR COMPARTMENT HAND SINK IN THE BAR.

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER CERTIFICATE (EXP. 03/ 2016 RE REGISTER WITH THE CITY OF DALLAS BY NOV. 30TH.