Raul's Meat Market

Year by year

Inspections

1. Dec 28, 2023 Routine Score 96
   • Not serious Core (1 points)

     Pest control-routine inspections for

     Flies observed in establishment

   • Not serious Core (1 points)

     Cutting surfaces.

     Replace pitted cutting boards

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean walls of any stains

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     Replace base boards in meat prep area

2. Dec 28, 2022 Routine Score 93
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Date mark any ready-to-eat food kept for more than 24 hours

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Cover all open containers with food products to avoid potential contamination

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean any debris on racks of walk-in-cooler

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     Properly fix/close wall once pipe is fixed

   • Not serious Core (1 points)

     Other Violations

     Renew registered food service manager certificate with City of Dallas

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label all bulk ingredient/spice containers

3. Dec 23, 2021 Routine Score 83
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     observed exposed walls and ceiling, repair.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     fans of walk in cooler have dust build, plastic curtain have mold like subtance, surfaces of equipment have grime build up, grime build up on reach in freezer CLEAN.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed eggs stored above RTE/produce in walk in cooler, ARRANGE PROPERLY TO PREVENT CROSS CONTAMINATION.

   • Not serious Core (1 points)

     Equip sealed if it is exposed to spillage

     seals of hand sink broken, reseal.

   • Not serious Core (1 points)

     Water, Plumbing, and Waste Plumbing Systems-good repair

     missing knobs on handle of 3 comp sink, repair

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     leak observed coming from plumbing of 3 comp sink, repair.

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     OBSERVED FOOD IN WALK IN COOLER NOT COVERED. cover.

   • Serious Priority (3 points)

     A chemical sanitizer used: contact times criteria

     no chemical sanitizer observed to sanitize food contact surfaces. have available at all times.

   • Serious Priority (3 points)

     Gloves single use

     employee using metal glove to slice raw meat then goes to hot food sections and stars grabbing utensils with raw juice covered glove. use gloves for single task

4. May 12, 2020 Routine Score 86
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors in all areas dirty with soils, blood spills, food debris and grease accumulations must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     shelving inside RI cooler meat unit rust and oxidize must be replace or repair to avoid cross contamination

   • Serious Priority (3 points)

     Equipment and Utensils Multiuse Materials-safe

     using non approved recycle containers as food containers must be have approved containers as food containers

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     grocery entry doors front area and side area with frame gaps must be repair or replace doors to avoid pest harboring

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     missing bodily fluids writing procedures /spill kit

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marking on food containers inside cooler unit must be have date marks to avoid cross contamination

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     food containers without covers or lids must be have lids and covers to hermetical containers to avoid cross contamination

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     dirty food surfaces inside prep meat area must be clean and sanitize to avoid cross contamination

5. Apr 20, 2020 Routine Score 86
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     grilled chicken 59 F

   • Serious Priority (3 points)

     Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

     Raw eggs stored above tortillas.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

   • Not serious Core (1 points)

     Cutting surfaces.

   • Not serious Core (1 points)

     Drying Mops-air dry

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

6. Apr 4, 2019 Routine Score 82
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     rice 113'f

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     provide cover/lid for all food containers

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw eggs and cooked meat

   • Serious Priority (3 points)

     Clean Sight and Touch

     provide cleaning or the coolers, prep area

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     cheese, meats

   • Not serious Core (1 points)

     Outer openings:closed,tight-fitting windows

     observed front door is open

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     fix the damaged tiles on ceiling

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     flors, mexican candy

7. Mar 7, 2019 Routine Score 74
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     observed lime, onion, eggs at table with time or temp control

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     beef stew 114'f

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     provide cover/lid for all food containers

   • Serious Priority (3 points)

     Clean Sight and Touch

     provide cleaning for all food containers, entire kitchen, wic, shelves

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     fix the damaged tiles on the ceiling

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw chicken store next to raw beef

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     provide date marking for all food in coolers

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     seal open gaps for the back and front door

   • Not serious Core (1 points)

     Food Labeling - Bulk food for self dispensing

     bakery flour, seeds, candy

8. Sep 24, 2018 Routine Score 89
   • Not serious Core (1 points)

     Equip sealed if it is exposed to spillage

     between 3 comp and wall

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean air vents cooler racks must be cleaned and sanitized

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     leak at 3CS faucet

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     label all foods

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     expired 2014, renew RFSM

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     label all

9. Mar 20, 2018 Routine Score 87
   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     Hand wash sink has no hot water supplied at time of inspection.

   • Serious Priority (3 points)

     Clean Sight and Touch

     Band saw blade soiled. Feed guard for deli slicer dirty with food debris. Meat grinder still has substantial material in output die.

   • Not serious Core (1 points)

     Unnecessary articles prohibited

     Please remove all equipment not related to food processing. Rusty bench grinder on shelf. Multiple reach in coolers not functioning properly.

   • Serious Priority (3 points)

     Equipment and Utensils Multiuse Materials-safe

     Rust on hack saw blades

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     Registered Food Service Manager Certificate on display not issued by the City of Dallas. RFSM Certificate on display that is issued by the City of Dallas expired in 2014. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083 Requirements are: -Photo ID -Evidence of successful completion of a Registered Food Service Manager course approved by the State of Texas Department of Health or a nationally recognized sanitarian foundations (ANSI or NSF). -$30.00 per year (Cash, Check, or Money Order) It is advised to call ahead on day of visit to verify above information. Please note the offices close from12:00pm to 1:00pm.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Moist mop cloths observed on counters. When not in employees hands, mop cloths should be stored in sanitizing solution.

   • Not serious Core (1 points)

     Thawing. under running water criteria - < 4 hours

     Meat observed thawing in sink and out on carts and on counters.

10. Aug 29, 2017 Routine Score 89
    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      MOLDED TORTILLAS (1) IN COOLER

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      IN BACK HAND SINK

    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN DELI SLICER AND MEAT CUTTER

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      IN FREEZER

    • Not serious Priority Foundation (2 points)

      Food Label- manufacture/packer/distrubtor name

      PEPPERS

11. Mar 13, 2017 Routine Score 93
    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      ALL FOOD IN WIC NEEDS TO BE COVERED TO AVOID CONTAMINATION

    • Not serious Priority Foundation (2 points)

      Maintain in Good Repair

      FIX LEAK AT WIC

    • Not serious Priority Foundation (2 points)

      Thermometer calibrated to ensure accuracy

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site