Shop N Go #12

Year by year

Inspections

1. Apr 10, 2023 Routine Score 81
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     OBSERVED RAW FOOD STORED NEXT TO PRODUCE IN WALK IN COOLER. ARRANGE PROPERLY TO PREVENT CROSS CONTAMINATION

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE MARK FOOD THAT HAS BEEN PREPARED.

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     OBSERVED UNCOVERED FOODS IN WALK IN COOLER. COVER FOODS TO PREVENT POSSIBLE CONTAMINATION.

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     OBSERVED POTS STORED UPRIGHT AND UNCOVERED. STORE COVERED OR INVERTED TO PREVENT POSSIBLE CONTAMINATION.

   • Serious Priority (3 points)

     Clean Sight and Touch

     OBSERVED HEAVY GRIME BUILD UP IN ICE MACHINE. DISPOSE OF ICE AND CLEAN AND SANITIZE EQUIPMENT.

   • Serious Priority (3 points)

     Medicines labeled and stored properly

     OBSERVED MEDICINE STORED ABOVE WORKING FOOD CONTACT AREA. STORE PROPERLY.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     GRIME ON FLOORS OF WALK IN COOLER. CLEAN.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     NO AVAILABLE TOWELS AT HAND SINKS. PROVIDE.

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     OBSERVED FOODS IN HOT HOLD EQUIPMENT NOT AT TEMPERATURE. PORK AT 123.9F, EGG 124.1F, CARNITAS 123.8F. TEMPERATURE OF HOT HOLD WAS INCREASED.

2. Aug 16, 2021 Routine Score 83
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     observed containers of food missing date mark in walk in cooler. provide date mark.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw meat and raw chicken stored above walk in cooler. arrange properly to prevent cross contamination.

   • Serious Priority (3 points)

     Untreated shell eggs need to be at 45§F or <

     observed untreated eggs store at room temperature. only use pasteurized eggs of going to store out of temperatures.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     observed damaged corners, repair.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     observed two hand sink stations with no disposable paper towels, provide.

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     observed dust build up on intake vents located in kitchen and at store front. clean.

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     employees handling food could not produce texas food handler cards. provide.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     rfsm not onsite.

3. Sep 4, 2020 Routine Score 92
   • Serious Priority (3 points)

     Clean Sight and Touch

     roof of ice machine contianed heavy amounts of black mold, stop use of ice machine, CLEAN AND SANITIZE.

   • Not serious Priority Foundation (2 points)

     Food Label - Nutrition Labeling

     store selling Ritz crackers without food label. label food properly.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not onsite.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     dust on walls of located on kitchen checkout. clean.

4. Feb 26, 2020 Routine Score 86
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not onsite.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     cut onion and cut cilantro not date mark, provide date mark for foods.

   • Serious Priority (3 points)

     Reheat 165øF--microwave

     chicken stew at 124.2F, fajita at 128.6F, per PIC food was place in hot hold straight from wic and not rapidly reheated.

   • Serious Priority (3 points)

     Food not re-served after being served or sold to consumer

     PIC stated they are reserving salsa bottles, inform PIC not to reserve salsa and to find solution ( PIC stated they will serve salsa in small disposable cups)

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean debris in walk in cooler.

   • Not serious Priority Foundation (2 points)

     Allergen Labeling

     Provide allergy label on menu due to tortillas, packahing states tortillas may contain milk and soy.

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     provide covered waste container in restroom.

5. Feb 14, 2019 Routine Score 93
   • Not serious Core (1 points)

     Premises:Cleaning, frequency and restrictions

     walls at restroom area and kitchen door entry dirty with dust and grease marks must be clean or repair to proper condition to avoid contamination

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marking on food containers inside WI cooler unit

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     hand sink blocked by kitchen utensils hand washing must be accessible to avoid cross contamination use as public health control

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not on site RFSM must be on site during operational hours

6. Aug 27, 2018 Routine Score 87
   • Not serious Core (1 points)

     Light bulbs, light shields provided

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

   • Not serious Core (1 points)

     Food identity and accurate representation

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Serious Priority (3 points)

     Plumbing design, construction, and install.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

7. Mar 6, 2018 Routine Score 98
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marking meat bags freezer unit must be had date marking as public control

8. Feb 13, 2018 Routine Score 66
   • Serious Priority (3 points)

     Discharges from the Eyes, Nose, a3nd Mouth

     missing body fluids clean up procedures / spill kit

   • Not serious Core (1 points)

     Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

     dent cans at shelves areas must be remove damage cans from food shelves to prevent cross contamination

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not on site

   • Serious Priority (3 points)

     Equipment and Utensils Multiuse Materials-safe

     thank you and trash bags using as food containers must be use approved commercial food containers

   • Not serious Priority Foundation (2 points)

     PIC ensures employees are properly sanitizing equi

     PIC need to ensure the use of sanitizing solution during operational hours

   • Not serious Core (1 points)

     Microwave safety standards

     use a not approved equipment home microwave must be use an approved commercial microwave equipment

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     during inspection observe bare hand contact with TCS food must be use gloves as protection for contamination

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marking at food containers must be had date marking in all food containers

   • Not serious Priority Foundation (2 points)

     Food Label- manufacture/packer/distrubtor name

     missing food manufacturer labels at tortilla containers and bags must be have approved manufacturer labeling

   • Serious Priority (3 points)

     Equipment and Utensils Multiuse Materials-safe

     trash and thank you bags used as food covers and food containers must be use nsf approved containers to avoid chemical contamination

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     missing food handler cards

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     open flours bags bags must be keep properly with covered containers to avoid contamination

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     must be wash hands before using gloves

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing writing employee health policies

   • Serious Priority (3 points)

     Sanitization after Cleaning

     food contact surface not sanitize during contamination must be use sanitizing solution to de-contaminate food- contact surfaces in all areas

9. Aug 24, 2017 Routine Score 91
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     HOT HOLD: COOKED CHICKEN: 125.2 F, COOKED BEEF: 129.5 F

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

     COOKED FOOD ITEMS HELD OVER 7 DAYS

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     OPEN PERSONAL DRINKS IN THE KITCHEN (ON FOOD PREPARATION TABLE)

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     REPLACE LIGHT BULB UNDER THE VENT HOOD

10. Jan 30, 2017 Routine Score 88
    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      COOKED CHICKEN BEING HELD AT 105.4 F

    • Serious Priority (3 points)

      Clean Sight and Touch

      UNLABELED CHEMICAL SPRAY BOTTLE OF BLEACH

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      CLEAN THE INTERIOR PANEL OF THE ICE MACHINE

    • Not serious Priority Foundation (2 points)

      Date marking commercially prepared RTE/ TCS food

      SEVERAL COOKED FOOD ITEMS NOT DATE MARKED (IN THE WALK IN COOLER)

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      CLEAN FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK