Williams Fried Chicken

1212 W KIEST BLVD, Dallas, TX 75224

103cited violations

30serious tier

14inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2023	2	17	3
2022	1	4	3
2021	2	18	3
2020	2	18	5
2019	1	3	0
2018	3	9	3
2017	2	22	8
2016	1	12	5

Inspections

Oct 20, 2023 Routine Score 87
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
- Serious Priority (3 points)
  When to wash hands
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
- Not serious Priority Foundation (2 points)
  Thermometer shall be easily readable
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
- Not serious Core (1 points)
  Premises shall be maintained in good repair
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Pest Control
Mar 30, 2023 Routine Score 88
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  Repair leak at 3 comp sink
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  Seal back door properly to prevent entrance of insects and rodents. Install door sweep
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Patch holes in FRP walls throughout where needed. Dispose of mop water when not in use. Replace unapproved ceiling tiles. shall be smooth easy to clean and non absorbent. Seal stainless steel cover to wall properly to close gaps. Seal hand sink by cook line to the wall properly.
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  Use proper scoops with handles to dispense product. (dry ingredients). Observed ice scoop stored inside ice machine
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  Utilize hand sinks for hand wash ONLY. Observed being used as a dump sink
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Gaskets on all WIC/RIC units observed dirty and with product debris accumulation. Floors under equipment, shelves and inside WIC observed with heavy accumulation of grease buildup and debris. Wall splatter observed throughout.
- Not serious Core (1 points)
  Handwashing signage
  
  Provide proper hand sink signs for all hand sinks
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  Observed personal food container stored next to product inside WIC.
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  Cover all food inside WIC. Container of fish filets observed uncovered
Sep 17, 2022 Routine Score 90
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Temperatures not maintained at 41 degrees F or below. Violations marked with * pickles 75* *pickles must be refrigerated after opening
- Serious Priority (3 points)
  Other sanitizer use - manufacturer label direction
  
  sanitizer @200ppm Chlorine - toxic
- Serious Priority (3 points)
  Licensed pest control applicator only
  
  black flag roach spray- you can not do your own pest control- you must have a chemical applicators license
- Not serious Core (1 points)
  Reuse of single service articles
  
  can not reuse single use containers- fish fry with pickles in it
Sep 28, 2021 Routine Score 88
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  WIPING CLOTH STORED IN PREP AREA
- Not serious Core (1 points)
  Windows or doors protected against the entry criteria - air curtain
  
  OBSERVED DRIVE THRU WINDOW OPEN AFTER SERVICING
- Not serious Core (1 points)
  Ceiling easily cleanable and light in color
  
  REPLACE CEILING TILE EXPOSED TO MOISTURE
- Not serious Core (1 points)
  Hair Restraints effective
  
  PROVIDE FOR ALL
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  POST IN CUSTOMER VIEW
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  REMOVE CARDBOARD FROM FLOOR
- Not serious Core (1 points)
  Walls easily cleanable and light in color
  
  REMOVE CHIPPING PAINT ON WALL
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  PERSONAL DRINK STORED WITH CUSTOMERS FOOD ITEMS
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN ALL
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  CLEAN ALL
Mar 2, 2021 Routine Score 87
- Not serious Core (1 points)
  Hair Restraints effective
  
  PROVIDE FOR ALL
- Not serious Core (1 points)
  Outer openings:closed,tight-fitting windows
  
  OBSERVED WINDOW LEFT OPEN: PROVIDE SELF CLOSING DEVICES OR MESH
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared RTE/ TCS food
  
  PROVIDE FOR ALL ; NO DATEMARK FOR COLESLAW
- Not serious Core (1 points)
  Ceiling easily cleanable and light in color
  
  REPLACE CEILING TILE EXPOSED TO MOISTURE ; DISCONTINUE PAINTING DAMAGE TILES
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN ALL
- Not serious Core (1 points)
  Other Violations
  
  LABEL 3 COMP SINK
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  WIPING CLOTH STORED ON PREP TABLE
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  COOKED OKRA AT 70*F ON TOP OF RIC
Jul 27, 2020 Routine Score 86
- Serious Priority (3 points)
  Wash hands after all other activities
  
  LACK OF HAND WASHING
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN ALL: BOTTOM OF COOLER
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  PERSONAL DRINK STORED WITH CUSTOMERS FOOD
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN ALL
- Not serious Core (1 points)
  Ceiling easily cleanable and light in color
  
  CLEAN ALL
- Not serious Core (1 points)
  Health permit posted
  
  POST IN CUSTOMER VIEW
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  CLEAN ALL
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  JALAPENO 54*F STORED AT ROOM TEMPERATURE
Jan 24, 2020 Routine Score 83
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  LACK OF HAND WASHING
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  CLEAN FAN COVER IN WIC AND DOOR GASKETS
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared RTE/ TCS food
  
  PROVIDE FOR ALL
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
  
  PROVIDE N BODILY FLUID CLEAN UP
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  HANDLES STORED IN FOOD ITEMS
- Not serious Core (1 points)
  Ceiling easily cleanable and light in color
  
  REPLACE CEILING TILE EXPOSED MOISTURE
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  OBSERVED EMPLOYEE RINSING WIPING CLOTH IN HANDSINK
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  WIPING CLOTH STORED ON PREP TABLE
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  REMOVE ALL EXPIRED FOOD ITEMS
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  OBSERVED DAYLIGHT AT EXIT DOOR
Jul 11, 2019 Routine Score 97
- Not serious Core (1 points)
  Keep utensils handles upright or protected
  
  handle touching sugar, keep handle upright
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  replace water damaged ceiling tile.
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
Dec 20, 2018 Routine Score 93
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
  
  bread states to discard on 12-17-18
- Not serious Core (1 points)
  Store maintenance equip away from food/food equip
  
  power tools and box of tools above food product on shelve.
- Serious Priority (3 points)
  Toxic items stored above food/utensils
  
  can of oil and acetone stored above spices. Chemical were moved.
- Not serious Core (1 points)
  cleaning hermetically sealed containers of food or visible soil before opening
  
  clean lids of spice containers.
Jun 20, 2018 Routine Score 95
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Clean behind equipment.
- Not serious Core (1 points)
  Ceiling easily cleanable and light in color
  
  replace damages ceiling tile
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  leak coming from underneath the 3 comp sink.
Jan 2, 2018 Routine Score 95
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Raw fish above jalapenos and RTE cole slaw (Needs to be below)
- Not serious Priority Foundation (2 points)
  Equipment & Utensils resistant pit,chip, crazing
  
  damaged tip of knife. replace
Dec 1, 2017 Routine Score 78
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  fish next to chicken gizards
- Serious Priority (3 points)
  Clean Sight and Touch
  
  rusty screw in ice machine
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  no labels on two spray bottles
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared of RTE/PHF
  
  date mark cole slaw
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  cloth in HW sink and used to clean utensils
- Not serious Core (1 points)
  Pest control-routine inspections for
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  personal drink in WIC
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  bucket of chicken on floor
- Not serious Core (1 points)
  Keep utensils handles upright or protected
  
  handles touching fish fry and salt
- Not serious Core (1 points)
  Reuse of single service articles
  
  can not use plastic single use cup in sugar
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  clean fan in WIC and floors
Jun 15, 2017 Routine Score 80
- Not serious Core (1 points)
  Hair Restraints effective
  
  PROVIDE FOR ALL
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  RAW CHICKEN STORED ABOVE RTE FOODS(PICKLES)
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  HANDLE STORED IN FLOOR
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN ALL
- Serious Priority (3 points)
  Wash hands after all other activities
  
  LACK OF HANDWASHING: EMPLOYEE
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN ALL
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  PICKLES STATE REFRIGERATE AFTER OPENING: STORED AT FRONT COUNTER AT 80.8*F
- Serious Priority (3 points)
  Toxic items stored above food/utensils
  
  SANITIZER STORED ABOVE RTE FOODS
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
Dec 6, 2016 Routine Score 75
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  RAW CHICKEN AT 44*F AT BATTER STATION
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  REPAIR LEAKING FAUCET AT 3 COMP SINK
- Serious Priority (3 points)
  Licensed pest control applicator only
  
  RAID IN ESTABLISHMENT
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN ALL
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
- Not serious Priority Foundation (2 points)
  Demonstrateion of knowledge by PIC
  
  PIC ALLOWS EMPLOYEES TO WASH HANDS IN 3 COMP SINK
- Not serious Priority Foundation (2 points)
  Washing hands only at a designated hand sink
  
  EMPLOYEE
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN ALL
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  PERSONAL DRINK IN PREP AREA
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  ITEMS STORED IN HANDSINK
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  EMPLOYEES
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  SEAL ALL

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.