Idlerye

Year by year

Inspections

1. May 21, 2022 Routine Score 86
   • Serious Priority (3 points)

     Clean Sight and Touch

     Soda nozzle at bar observed with black mold-like substance

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Maintain handsinks accessible at all times. Handsink in prep area observed with bleach bottle inside

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     Replace torn gaskets on WIC and RIC units where needed

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Observed 2 sacks of onion on the floor , store 6' inches off the floor

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Observed ice scoop at bar buying on top of ice. Store with handle extended out of product

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     RIC gaskets observed with product debris accumilation

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     Provide chlorine chemical test strips to test chemical dish machine

2. Jul 28, 2021 Routine Score 92
   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

3. Jan 7, 2021 Routine Score 89
   • Serious Priority (3 points)

     Ice used as exterior coolant, prohibited as ingredient and may not be used as food

   • Serious Priority (3 points)

     A chemical sanitizer used: contact times criteria

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

4. Aug 28, 2019 Routine Score 97
   • Serious Priority (3 points)

     Clean Sight and Touch

5. Feb 26, 2019 Routine Score 96
   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

   • Not serious Core (1 points)

     Food shall be protected from cross contamination by protecting food containers that are received

6. Aug 20, 2018 Routine Score 96
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

   • Not serious Core (1 points)

     Food preparation

7. Feb 22, 2018 Routine Score 87
   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared of RTE/PHF

     no date marking in wic and ric

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     bulk food not labeled

   • Not serious Core (1 points)

     Handle & dispense of cleaned utensils, single-use

     all scoops must have handles

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     raw lamb stored over open sauce

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     wiping cloths on counter while prepping food

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     no thermometer in reach in cooler

   • Not serious Core (1 points)

     Handwashing signage

     no hand wash sign

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

8. Jul 31, 2017 Routine Score 89
   • Not serious Priority Foundation (2 points)

     Cooling method, criteria - placing the food in shallow pans

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

   • Serious Priority (3 points)

     Cooling -- ingredients from ambient within 4 hours to 41øF