Houndstooth Coffee

Year by year

Inspections

1. Sep 11, 2023 Routine Score 83
   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Label all non-original chemical spray bottles

   • Serious Priority (3 points)

     Grease Trap Tickets

     No current liquid waste manifest

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No food manager on site

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     Put open date for all commercially prepared food items

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     Provide/have sanitizer test strips available

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     Do not line equipment/tables with aluminum foil

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     Cover all open spices

   • Not serious Core (1 points)

     Cutting surfaces.

     Replace all worn cutting boards

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean food debris in reach-in coolers

2. Oct 12, 2022 Routine Score 97
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM expired>manager on duty/on site>renew

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label bulk item ingredient bins

3. Jan 13, 2021 Routine Score 89
   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing employee health policies and procedures

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     missing RFSM certification must be have FSM registered with the city

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

     vent hood dirty with soils and grease accumulations must be clean to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     missing current food handler cards on site must be have current food handler cards on site

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     missing bodily fluids writing procedures /spill kit.

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     missing test strips on site must be have test strips to verified chemical concentration

4. Jan 17, 2020 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Warewash- Wash cycle temp. of single tank, conveyor

     during rinse temperature low to 147 F

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     missing sanitizing solutions sanitizer bucket 100pp chlorine concentration missing test strips must be have chemical concentration test strips

   • Not serious Core (1 points)

     Pest control-routine inspections for

     missing current pest control ticket must be have pest control ticket

5. Jan 18, 2019 Routine Score 90
   • Serious Priority (3 points)

     Chemical sanitizer generated onsite, chemical criteria

     set up sanitizer bucket

   • Serious Priority (3 points)

     Clean Sight and Touch

     provide cleaning for the cooler

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     meat sauces

6. Jul 30, 2018 Routine Score 93
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Serious Priority (3 points)

     Chemical sanitizer generated onsite, chemical criteria

     Set up sanitizer bucket

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

7. Feb 7, 2018 Routine Score 82
   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     Intake vents above entrance to kitchen dirty.

   • Serious Priority (3 points)

     Other sanitizer use - manufacturer label direction

     Location uses a non FDA approved sanitizer. Please use only Chlorine (bleach), Quaternary Ammonium (Quat, SaniQuat, or MultiQuat), or Iodine as a sanitizer.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw shell eggs stored over lemons, limes, and milk in reach i cooler.

   • Not serious Core (1 points)

     Food, utensils & equip under other sources

     Bar ware stored adjacent and below insect control device in bar area. Please remove such potential food contact surfaces from vicinity of bug zapper.

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     Test strips for Quaternary Ammonium not available at time of inspection. Please provide test strips so that employees can audit sanitizing solution for proper concentration. Please refer to manufacturer's directions for proper concentrations.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     Hand wash sink in back kitchen (near door) lacking individual disposable towels. Hand wash sink bar area lacking individual disposable towels.

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     Please label non-original bulk food storage as to contents.

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Scoops with handles resting on sugar with handles resting directly on food.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No employee able to provide evidence of Registered Food Service Manager at time of inspection. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083 Requirements are: -Photo ID -Evidence of successful completion of a Registered Food Service Manager course approved by the State of Texas Department of Health or a nationally recognized sanitarian foundations (ANSI or NSF). -$30.00 per year (Cash, Check, or Money Order) It is advised to call ahead on day of visit to verify above information. Please note the offices close from12:00pm to 1:00pm.

   • Not serious Core (1 points)

     Health permit posted

     City of Dallas issued Food Productions Establishment Permit not posted. Please contact our office to acquire a valid permit to publicly post. Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083 It is advised to call ahead the day of visit to verify requirements for permit to be reprinted.

8. Jul 24, 2017 Routine Score 88
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Health permit posted

     MUST OBTAIN HEALTH PERMIT AND CERTIFICATE OF OCCUPANCY WITH PROPER ADDRESS.

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     ICE BUCKET CONTAINER IN HAND SINK

   • Serious Priority (3 points)

     Grease Trap Tickets

     MUST HAVE COPY ON SITE

   • Serious Priority (3 points)

     Date marking > 24 hrs,on site,temp 41F

     ON SALSA IN COOLER

9. Jan 23, 2017 Routine Score 92
   • Serious Priority (3 points)

     Clean Sight and Touch

     REMOVE EXCESS WATER FROM THE UNDER CARRIAGE OF THE REACH IN COOLER

   • Not serious Priority Foundation (2 points)

     Water, Plumbing,& Waste Water - Pressure

     LOW WATER PRESSURE AT THE HOT WATER FAUCET (HAND SINK IN THE FOOD PREPARATION AREA)

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     UNCOVERED PERSONAL DRINK IN THE COFFEE PREPARATION AREA

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN THE GASKETS OF THE REACH IN COOLERS (COFFEE PREP AREA)

   • Not serious Core (1 points)

     Physical Facilities Premises

     CLEAN THE TOILET BOWL IN THE MEN'S RESTROOM