Pho Bowl

Year by year

Inspections

1. Jan 11, 2024 Routine Score 80
   • Serious Priority (3 points)

     Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEANED CONTAINERS STILL DIRTY, SHALL CLEAN AND SANITIZE AGAIN

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

   • Not serious Core (1 points)

     Floor& wall junctures- coved & sealed

2. Jul 31, 2023 Routine Score 84
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     MULTIPLE FOOD ITEMS TEMPED ABOVE 41'F DEGREES IN THE REACH IN COOLER. KEEP ON ICE AND REPAIR IMMEDIATELY!

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils resistant pit,chip, crazing

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN THE OUTSIDE OF DISHWASHER

   • Not serious Core (1 points)

     Light bulbs, light shields provided

   • Not serious Core (1 points)

     Handwashing signage

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

3. Jan 8, 2023 Routine Score 90
   • Not serious Core (1 points)

     Light bulbs, light shields provided

     REPLACE BROKEN LIGHT UNDER VENTHOOD

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     NO FOOD HANDLER CERTIFICATE

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     EMPLOYEE'S FOOD ITEMS STORE ON PREP SURFACE

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     SEALED HAND SINK NEXT TO 3 COMPARTMENT TO THE WALL PREPERLY

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     DUSTY FAN COVER IN WIC

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     BOX OF MEAT STORE ON FLOOR IN WIF

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     NO RFSM CERTIFICATE PROVIDED

4. May 22, 2022 Routine Score 92
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Provide use-by dates for all prepared product held longer than 24hrs not to exceed 7 days.

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     Use proper scoops to dispense dry product

   • Not serious Core (1 points)

     Health permit posted

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Register food manager certificate with the City of Dallas and post

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Observed boxes of products on the floor inside WIF

5. Oct 25, 2021 Routine Score 88
   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Provide scoop with handle to dispense dry ingredients.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Seal handwash sink to wall properly. Patch holes in wall where needed.

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean inside cooler units (shelves, doors).

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Observed employees eating and drinking on prep table.

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Inside cooling units and dry storage.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     dry ingredients

6. Apr 12, 2021 Routine Score 88
   • Serious Priority (3 points)

     A chemical sanitizer used: contact times criteria

   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Thawing. under running water criteria

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

7. Mar 26, 2020 Routine Score 80
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     lettuce 70, dumpling 65 degrees f (manager destroyed food from the cooler)

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     rfsm certificate expired

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     cooler 65 degrees f, broken gaskets

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     store food 6 inches off floor

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     provide missing light shield

   • Not serious Core (1 points)

     Handwashing signage

     provide hand washing sign

   • Not serious Core (1 points)

     Cloths in-use for wiping food spills used for no other purpose

     observed cloth under cutting board

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     clearly date mark TCS food for 7 days

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw shelled eggs stored above rte food/soy sauce, carrots

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     provide label for food storage containers

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean ice machine, shelves in walk in cooler

8. Apr 24, 2019 Routine Score 90
   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

   • Not serious Core (1 points)

     Handwashing signage

   • Not serious Core (1 points)

     Soda nozzles and ice bin clean to remove soil

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

9. Oct 17, 2018 Routine Score 88
   • Not serious Core (1 points)

     Handwashing signage

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Core (1 points)

     Thawing. under running water criteria

   • Serious Priority (3 points)

     Clean Sight and Touch

     dirty ice machine

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

10. Apr 30, 2018 Routine Score 81
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

    • Serious Priority (3 points)

      Toxic items labeling-non original container

    • Not serious Core (1 points)

      Handwashing signage

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Serious Priority (3 points)

      Clean Sight and Touch

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

11. Nov 12, 2017 Routine Score 91
    • Serious Priority (3 points)

      Clean Sight and Touch

      ice machine with black mold like substance

    • Serious Priority (3 points)

      Grease Trap Tickets

      no grease trap tickets available

    • Not serious Core (1 points)

      Controlling pests. Eliminating harborage conditions

      no pest control records

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      food items found on floor( soy sauce) in WIC

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      squeeze bottles not labeled

12. Jun 18, 2017 Routine Score 78
    • Not serious Priority Foundation (2 points)

      Mechanical holding unit, thermometer location

      provide thermometers in all cold units

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      provide food handler certificates

    • Not serious Core (1 points)

      Thawing. under running water criteria (70 degrees Fahrenheit) or below;

      thawing chicken in standing water

    • Not serious Priority Foundation (2 points)

      RFSM notify 10 days & replacement in 45 days

      provide CFM at all times

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      provide proper dates markings no longer than 7 days

    • Not serious Priority Foundation (2 points)

      Food Labeling- with common name of the food

      self service item shall be labeled

    • Not serious Core (1 points)

      Store equipment & utensils - avoid contamination

      rice scoop in water

    • Serious Priority (3 points)

      Clean Sight and Touch

      interior of reach in units, ice machine

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Serious Priority (3 points)

      Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

      all food shall be protected

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      all wall contain food debris-clean

13. Dec 19, 2016 Follow-up Score 90
    • Not serious Core (1 points)

      Hair Restraints effective

      all hair must be restrained, long hair in ponytails + hats or hairnets. Beards must have beard guards

    • Not serious Core (1 points)

      Reuse of single service articles

      gallon jug for milk in RIC back prep area re-used

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      Kim-chi not datemarked

    • Not serious Core (1 points)

      Keep utensils handles upright or protected

      spoon handles in Spice containers in sugar, MSG

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      wiping cloths must be in sanitizing solution in between uses

    • Not serious Priority Foundation (2 points)

      Approved Food Contact Equip.

      wiping cloths used as non slip surface for cutting board

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      no sanitizer test strips available

14. Oct 27, 2016 Routine Score 63
    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      beef 84.2F, Chicken 114.1F

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      employees not washing hands prior to donning gloves due to using hand washing sink for thawing raw shrimp

    • Serious Priority (3 points)

      Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

      no separation from raw beef on top hold from other Ready to eat items on top hold

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      Raid bottles stored near sugar in prep area

    • Serious Priority (3 points)

      Bare hands contact with ready-to-eat foods

      Cook touched brown rice with bare hands while using bowl as a scoop

    • Serious Priority (3 points)

      Grease Trap Tickets

      not on site

    • Not serious Core (1 points)

      Thawing. under running water criteria

      thaw shrimp in standing water in and washing sink

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      open drinks in prep area

    • Not serious Core (1 points)

      Preventing contamination from other sources. Miscellaneous sources of Contamination

      cell phones stored on prep surface

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Fried chicken at 64.5F

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      most prepped items inside All coolers are not date marked

    • Not serious Core (1 points)

      Keep utensils handles upright or protected

      do not use utensils without handles to serve food. (brown rice scooped with bowl)

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      not practicing basic food safety habits,

    • Serious Priority (3 points)

      Q.A. PPM - follow manufacturer's direction

      small sanitizer cups at >100 ppm sanitizer must be 150 -400ppm

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      used to thaw shrimp

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      wiping cloths not stored in sanitizing solution