Pizza Hut #034552

Year by year

Inspections

1. Dec 3, 2019 Routine Score 84
   • Serious Priority (3 points)

     Reporting diagnosed shiga toxin-producing E. Coli

     Provided a copy of the employee agreement

   • Not serious Priority Foundation (2 points)

     Outfitter-Certified Food Manager

     Obtained certificate for RM, current one expired 04/2018

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     Obtain food handlers cards

   • Not serious Priority Foundation (2 points)

     Outfitter-Thermometer.

     Provide thermometers for WIC

   • Not serious Core (1 points)

     Hair Restraints effective

     needed for employees

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     food was on floor in WIC/WIF

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     Mops

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean fan covers and vents

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     replace one burnt out bulbs

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     replaced broken and missing tiles and baseboards

   • Not serious Core (1 points)

     Other Violations

     current notice for health inspections

2. Dec 18, 2018 Routine Score 94
   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     100 PPM QUAT AT SANITIZER BUCKET- COS

   • Not serious Core (1 points)

     Light 20 foot : Reach-in cooler

     ADD LIGHT AT RIC

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     REQUEST DUPLICATE, REGISTER WITH THE CITY OF DALLAS

3. Jun 11, 2018 Routine Score 87
   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     REPLACE LID IN EMPLOYEE RESTROOM

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     SPRAY BOTTLE STORED ABOVE FOOD BOX

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN WALLS BY DISHWASHER, CLEAN OUTSIDE OF EQUIPMENT TO BE FREE OF SPLATTER (NEXT TO PIZZA OVEN

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     SINGLE SERVICE ITEMS MUST BE PROTECTED WHEN STORED

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN INSIDE PIZZA OVEN TO BE FREE OF GREASE BUILD UP, CLEAN INSIDE ALL RICS TO BE FREE OF FOOD DEBRIS

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     THERMOMETER IN WALK IN COOLER

4. Dec 14, 2017 Routine Score 90
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     REGISTER WITH THE CITY OF DALLAS

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN INSIDE DRAINS AND WALLS BY DISHWASHER , CLEAN OUTSIDE OF RIC

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     IN WIF COS

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     AT HAND SINKS COS

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     O PPM CHLORINE DISHWASHER

5. Aug 2, 2017 Routine Score 93
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Dirty floors around production area. Dirty floors around wing production station. Dirty ceilings on exhaust vents for ovens. Dirty floors and debris under service counter by safe. Dirty seals to walk in coolers.

   • Serious Priority (3 points)

     Grease Trap Tickets

     Last grease trap service was on 4/13/17. Grease trap should be serviced at least once every 90 days

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Scoop for cheese handle resting directly on cheese in main production reach in cooler.

   • Not serious Core (1 points)

     Food, utensils & equip under other sources

     Wing prep station has lint accumulating above food preparation area.

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     Outer door propped open at time of inspection. Please keep outer doors closed as much as possible to prevent access by pests.

6. Jan 24, 2017 Routine Score 97
   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     Lint accumulation on ceiling directly over food prep area. Please clean ceiling and walls around deep fat fryer.

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

     Vent a hood over deep fat fryer is not sufficiently preventing grease accumulation in surrounding area.

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Handles for dispensing cheese should be out and above the food.