Dickey's Barbeque

Year by year

Inspections

1. Feb 22, 2023 Routine Score 89
   • Serious Priority (3 points)

     Clean Sight and Touch

     CAN OPENER RUSTY AND DIRTY

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     NEEDED FOR QUAT

   • Not serious Priority Foundation (2 points)

     Smooth Contact Surfaces

     REMOVE/REPLACE CARDBOARD SHELF LINERS INSIDE WIC

   • Not serious Priority Foundation (2 points)

     Rinsing Equipment and Utensils after Cleaning and Sanitizing

     HANG MOP WHEN NOT IN USE/STORED IN MOP BUCKET

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     DESIGNATE AREA FOR EMPLOYEE FOOD TO BE STORED,

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     SEAL ALL STATIONARY EQUIPMENT TO THE WALL PROPERLY-DISH PIT TABLE

2. May 3, 2022 Routine Score 95
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     SLIGHT LEAK AT 3 COMPARTMENT SINK AT FAUCET HEAD ASSEMBLY

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN FAN COVERS IN WALK IN COOLER

3. Oct 26, 2021 Routine Score 91
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     CANT BE BLOCKED

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     REPLACE DOOR HANDLES (REPAIR ORDER IN PLACE)

   • Not serious Core (1 points)

     Pest Control

     GNATS IN THE BACK

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     LABEL FOOD PRODUCT IN WIC

   • Not serious Priority Foundation (2 points)

     Outfitter-Thermometer.

     THERMOMETERS NEEDED IN DEEP FREEZER

4. Apr 20, 2021 Routine Score 85
   • Not serious Priority Foundation (2 points)

     No unnecessary personnel allowed in food prep area

     has noted on several inspections that the owner's daugther (not a food employee) is behind the register.

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     needed in walk in cooler

   • Serious Priority (3 points)

     Clean Sight and Touch

     fan covers, interior or reach in cooler are heavily dirty

   • Not serious Priority Foundation (2 points)

     Outfitter-Thermometer.

     deep freezer (white)

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     sink is blocked by trash can

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     broken handle on door of reach in coolers

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     wash hands before donning new gloves to prepare food

5. Oct 27, 2020 Routine Score 90
   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     seal the holes in walls in rea, ceiling tiles need cleaning

   • Not serious Priority Foundation (2 points)

     No unnecessary personnel allowed in food prep area

     unauthorized person in the kitchen area

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     FRUIT FLIES AND GNATS IN THE KITCHEN AREA

   • Not serious Priority Foundation (2 points)

     Rinsing Equipment and Utensils after Cleaning and Sanitizing

     CLEAN FAN COVERS IN WALK IN COOLER, VERY DIRTY AND OVER FOOD PRODUCT

   • Not serious Core (1 points)

     Other Violations

     need signage for current health inspection notice

   • Not serious Priority Foundation (2 points)

     A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 s

     no handle on the cold water at the sink,

6. Apr 28, 2020 Routine Score 98
   • Not serious Priority Foundation (2 points)

     A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 s

     FAUCET IS LEAKING WHEN HOT WATER IS ON

7. Dec 17, 2019 Routine Score 94
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     leak at 3 comp sink

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     label all unidentifiable sauces

   • Not serious Core (1 points)

     Toilet rooms, convenience and accessibility

     obtain paper towels for restrooms

   • Not serious Core (1 points)

     Other Violations

     notice of current health report (provided)

8. Jun 26, 2019 Routine Score 88
   • Serious Priority (3 points)

     Toxic items labeling for original container

     RELABEL SANITIZE BUCKET

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     FOOD ITEMS STORED ON FLOOR IN WIC

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     PAR COOKED CHCKEN OVER CONDIMENTS IN WIC

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     CATERING CONTAINERS

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     HAVE DESIGNATED AREA FOR PERSONAL ITEMS

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

9. Nov 26, 2018 Routine Score 92
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     sanitizer bucket stored next to prep gloves

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     dusty fan covers

10. May 18, 2018 Routine Score 94
    • Serious Priority (3 points)

      Clean Sight and Touch

      dirty ice machine

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

11. Nov 22, 2017 Routine Score 94
    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      broken gaskets

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      dirty gaskets

12. Jun 19, 2017 Routine Score 87
    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      no food handlers

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      to-go food stored on ground

    • Serious Priority (3 points)

      One Inch Air Gap

      missing air gap in back handwash sink

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      wash cloths stored on counter tops

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      observed washcloths being stored in handsink

    • Serious Priority (3 points)

      Gloves Single Use

      using only one glove while cutting RTE brisket

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

      dusty air vents in main kitchen and WIC.

13. Dec 22, 2016 Routine Score 95
    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      Chlorine Sanitizer tested at 10ppm in sanitizer bucket in three compartment sink.

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

      Hand wash sink at West end of kitchen blocked by cardboard boxes. Sink should be accessible at all times.