Suzy Donuts

Year by year

Inspections

1. Mar 9, 2021 Routine Score 87
   • Serious Priority (3 points)

     Clean Sight and Touch

     COOLERS, PREP. TABLES. MIXER.

   • Not serious Core (1 points)

     Light bulbs, light shields provided

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     USE ONLY COMMERCIAL REFRIGERATOR,

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST A SIGN " A copy of the most recent establishment inspection report is available upon request. "

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     ALSO HANDLES AND EXTERIOR OF EQUIPMENT , DEICE FREEZERS, CLEAN FLOOR OF FOOD DEBRIS, CLEAN ALL DUSTY WALLS,

   • Serious Priority (3 points)

     Grease Trap Tickets

     CLEAN GREASE TRAP EVERY 90 DAYS.

2. Mar 27, 2020 Routine Score 81
   • Not serious Core (1 points)

     Unnecessary articles prohibited

     STORAGE AREA

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     ALSO SHELVES, FLOOR, ALL HANDLES OF COOLERS / FREEZERS

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST SIGN " A copy of the most recent establishment inspection report is available upon request "

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Serious Priority (3 points)

     Time as PHC: 4 hours provide written procedures methods of compliance

     LABEL PRODUCTS WITH TIME

   • Serious Priority (3 points)

     Use toxics according to additional condition

     MAINTAIN IT AT 50 PPM AT SINK. TESTED CHLORINE > 200 PPM

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     DRY STORAGE AREA

   • Not serious Core (1 points)

     Hair Restraints effective

   • Serious Priority (3 points)

     Private homes/ living or sleeping quarters

   • Serious Priority (3 points)

     Clean Sight and Touch

     MIXER PARTS, SINK, INTERIOR OF COOLERS, PREP TABLES

3. Jan 10, 2019 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Serious Priority (3 points)

     Private homes/ living or sleeping quarters

4. Dec 26, 2018 Routine Score 73
   • Not serious Core (1 points)

     A ware washing sink not used for hand washing or dumping mop water

     RFSM

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     Sleeping room used for single service storage on the floor

   • Not serious Core (1 points)

     Physical Facilities Premises-absorbent materials on floors

     Cardboard on the floor

   • Not serious Core (1 points)

     TCS food shall be thawed using any procedure if a portion of frozen ready-to-eat food is thawed

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Raw shell eggs held at 71.9 degrees without refrigeration

   • Not serious Priority Foundation (2 points)

     PIC prevents cross contamination by bare hands

   • Serious Priority (3 points)

     Hands wash procedures-without soap

     RFSM

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Floors have caked on grease and flour

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     Bleach and hot dogs stored together on the drain board

   • Serious Priority (3 points)

     Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     RFSM observed doing bare hand contact with donuts

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw shell eggs stored over ready toe at cheese Raw shell eggs stored over bavarian cream

5. Jun 16, 2018 Routine Score 85
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Serious Priority (3 points)

     Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Cheese and hot dogs stored out of refrigeration Sausage pastries stored outside of refrigeration

   • Not serious Core (1 points)

     Horizontal utility lines/pipes can't sit on floor

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Serious Priority (3 points)

     Clean Sight and Touch

6. Jan 17, 2018 Routine Score 95
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw shell eggs stored over ready to eat foods

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

7. Jul 6, 2017 Routine Score 90
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     leaking pipe under the 3-comp sink

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     clean the walls and floors throughout the facility

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

   • Serious Priority (3 points)

     Grease Trap Tickets

     keep current tickets on site

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     repair the cold water knob at the hand sink

8. Jan 18, 2017 Routine Score 96
   • Serious Priority (3 points)

     Clean Sight and Touch

     clean the sides of food equipment/fryer/oven

   • Not serious Core (1 points)

     Cleaning floors, dustless methods

     clean floors throughout the establishment; food debris