Luna Mart Deli

2647 W NORTHWEST HWY #A, Dallas, TX 75220

100cited violations

34serious tier

11inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2021	1	7	2
2020	2	24	7
2019	3	31	12
2018	3	31	10
2017	2	7	3

Inspections

Oct 27, 2021 Routine Score 88
- Not serious Core (1 points)
  OTHER VIOLATIONS
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
- Serious Priority (3 points)
  Clean Sight and Touch
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Premises shall be maintained in good repair
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
Oct 13, 2020 Follow-up Score 81
- Not serious Core (1 points)
  Covered waste receptacle for women's restroom
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  MAINTAIN SANITIZER AT 50 PPM. TESTED AT 0 PPM.
- Not serious Core (1 points)
  Premises free of litter
  
  KEEP PARKING LOT FREE OF TRASH.
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  PROVIDE PAPER TOWEL TO ALL HAND SINKS i.e. SINK NEXT TO ICE MACHINE
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN DUSTY CEILING, FANS AND WALLS FROM KITCHEN , WALK IN COOLERS AND ICE MACHINE ROOM . CLEAN MOP SINK AND SINK BY ICE MACHINE.
- Not serious Core (1 points)
  OTHER VIOLATIONS
  
  KEEP CUSTOMERS COVERING THE FACE EXCEPT EATING OR DRINKING.
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  STORE RAW MEAT BELOW COOKED FOOD IN COOLERS
- Not serious Core (1 points)
  Maintaining refuse areas and enclosures
  
  REMOVE TRASH FROM DUMPSTER AREA. KEEP TRASH INSIDE THE DUMPSTER AT ALL TIMES.
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Serious Priority (3 points)
  Toxic items stored above food/utensils
  
  DO NOT STORE CHEMICAL BOTTLES ABOVE SINK AND FOOD PRODUCTS.
Sep 16, 2020 Routine Score 75
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  DO NOT KEEP ANY ITEMS IN HAND SINK.
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  POST SIGN " A copy of the most recent establishment inspection report is available upon request ".
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Plumbing design, construction, and installation
  
  KEEP SODA ICE BIN FREE OF MELTED ICE WATER.
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  PORK SKIN 89'F
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  SINK TESTED AT 10 PPM
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  1) REPAIR OUT OF ORDER RESTROOM. 2) REPAIR ALL OUT OF ORDER FAUCETS FROM RESTROOM.
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
- Not serious Core (1 points)
  Premises free of litter
  
  KEEP PARKING LOT FREE OF TRASH.
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  OBSERVED RAW PRODUCTS STORED ABOVE COOKED PRODUCTS
- Not serious Core (1 points)
  Maintaining refuse areas and enclosures
  
  REMOVE TRASH FROM DUMPSTER AREA. KEEP TRASH INSIDE THE DUMPSTER AT ALL TIMES.
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
Sep 17, 2019 Routine Score 81
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  Hand sink next to the ice machine
- Not serious Core (1 points)
  Store all equipment & utensil covered or inverted
- Serious Priority (3 points)
  Cooling -- within 2 hours, 135-70øF
  
  Cooked rice cooling on the counter at 82.2 degrees
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  Ice from a non approved source
- Not serious Core (1 points)
  RFSM Certificate - Not Display
- Serious Priority (3 points)
  Toxic items stored above food/utensils
  
  Lacquer thinner stored above food
- Not serious Priority Foundation (2 points)
  Food Labeling- with common name of the food
  
  Food containers need to be labeled
- Not serious Core (1 points)
  Devices to stun/electrocute flying insects
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Core (1 points)
  Wall and ceiling covering materials shall be attached so that they are easily cleanable
  
  Remove the rodent dropping from all floors Clean all floors Clean items such as but not limited to ceiling fans
Aug 22, 2019 Routine Score 72
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  Cooked eggs held without a heat source at 111.9 and 119.7 degrees
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  Foods in the refrigerator
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Raw meat stored over ready to eat foods
- Not serious Priority Foundation (2 points)
  Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
  
  Roaches Orkin 08-15-2019
- Not serious Priority Foundation (2 points)
  Sink used to wash cloths/produce or thaw food
- Serious Priority (3 points)
  Grease Trap Tickets
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Customer area
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
- Not serious Core (1 points)
  Ceiling easily cleanable and light in color
  
  Replace ceiling tile that is stained
- Not serious Core (1 points)
  Thawing. under running water criteria - water velocity
Feb 15, 2019 Routine Score 100
- Not serious Priority Foundation (2 points)
  Rodent control: using control methods
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Serious Priority (3 points)
  Cooling -- total 6 hours, 135-41øF
  
  Cooked tomatoes cooling under the counter at 70.5 degrees Cooked rice cooling on the counter at 71.9 degrees
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  Ice bagged from a non licensed food manufacturer
- Serious Priority (3 points)
  Grease Trap Tickets
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Raw meat stored over cooked foods
Sep 18, 2018 Routine Score 92
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  Ice from a non permitted facility
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  The registered Food Service manager needs to be on site at all times
- Not serious Priority Foundation (2 points)
  Hand sinks: number installed for convenient use
  
  Re-install the hand sink near the ice maker if you package your own ice
- Not serious Core (1 points)
  Horizontal utility lines/pipes can't sit on floor
Sep 12, 2018 Routine Score 70
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  Ice obtained from a non permitted source
- Not serious Core (1 points)
  Single use articel wrapped or dispensed
  
  Dispensed non inverted
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  Home style pots
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Priority Foundation (2 points)
  Hand sinks: number installed for convenient use
  
  Lack of a hand sink in the ice bagging area
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Core (1 points)
  Utility service lines/pipes may not be exposed
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  Chichrons held at 100.5 degrees without a heat source
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Raw chrizio stored over cooked food products
- Not serious Priority Foundation (2 points)
  Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
  
  Fruit flies
- Serious Priority (3 points)
  Food not re-served after being served or sold to consumer
  
  Reserving of hot sauce
- Not serious Priority Foundation (2 points)
  Cooling, heating, and holding capacities. Equipment
  
  Shortage of hot holding units
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
- Not serious Core (1 points)
  RFSM Certificate - Not Display
Aug 22, 2018 Routine Score 74
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  Ice manufactured without a manufacturing license
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Washing dishes and produce in the same set of sinks
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  Cactus and eggs held at 118.4 degrees
- Not serious Core (1 points)
  Single use articel wrapped or dispensed
  
  Single service dispensed flat
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  Lack of a sanitizing rinse
- Not serious Core (1 points)
  Store all equipment & utensil covered or inverted
- Not serious Core (1 points)
  Horizontal utility lines/pipes can't sit on floor
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
Jul 19, 2017 Routine Score 90
- Serious Priority (3 points)
  When to wash hands after handling soiled equip/utensil
  
  always don a new pair of gloves after a specific task
- Serious Priority (3 points)
  Grease Trap Tickets
  
  current grease trap tickets needed onsite; most recent was from 3/9/2017
- Not serious Core (1 points)
  Floor, wall, ceiling - Exposed material
  
  repair ceiling tiles
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
Feb 2, 2017 Routine Score 95
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  label all spray bottles
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  all employees that work directly with food must obtain a valid food handlers certificate.

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.