Cafe Maya

Year by year

Inspections

1. Feb 4, 2023 Routine Score 93
   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Not serious Core (1 points)

     Lockers to be used to store personal items

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Increase Chlorine concentration in sanitizer bucket

2. Apr 18, 2022 Routine Score 91
   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ICE MACHINE IN THE INSIDE (KITCHEN) AND BAR

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     NEED HEALTH PERMIT

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     STORE KNIVES PROPERLY

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     CLEAN VENTHOOD IN THE KITCHEN AND CHANGE OUT BULBS

3. Sep 7, 2021 Routine Score 94
   • Serious Priority (3 points)

     Clean Sight and Touch

     ICE MACHINE BEHIND THE BAR

   • Not serious Core (1 points)

     Pest control-routine inspections for

     GNATS PRESENT

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN EQUIPMENT(MICROWAVE)

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     BLOWN OUT BULB

4. Feb 2, 2021 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     HAVE THE PREP SINK ADHERED TO THE WALL IN THE KITCHE

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     WALLS NEED REPAIRING IN THE KITCHEN

   • Not serious Core (1 points)

     Soda nozzles and ice bin clean as specified

     CLEAN SODA GUNS

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     NEEDED UNDER VENTHOOD

5. Jul 27, 2020 Routine Score 94
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean interior of reach in freezer

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     repair or replace light shield thats in the kitchen burnt out bulb under vent hood

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     chicken and hamburger meat is not below 45F

   • Not serious Core (1 points)

     Soda nozzles and ice bin clean to remove soil

     needs to be clean

6. Jan 21, 2020 Routine Score 96
   • Not serious Priority Foundation (2 points)

     Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

     No biohazard kit or SOP, need a copy of the employee sickness agreement (provided both).

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Not serious Core (1 points)

     Soda nozzles and ice bin clean to remove soil

     please clean

7. Jul 30, 2019 Routine Score 85
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

     At the bar

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

     dating TCS for more than 7 total days

   • Serious Priority (3 points)

     Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

     separate raw from cooked

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     main RIC 50 F on thermometer ground beef 47.0 F grill cooler reading 50 and above shredded cheese 57 F Wraps 50 F have both checKed out

   • Not serious Priority Foundation (2 points)

     Consumer Advisory Disclosure---asterisking

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Not serious Core (1 points)

     Beverage tubing and cold-plate beverage cooling

     @ bar

8. Jan 15, 2019 Routine Score 99
   • Not serious Core (1 points)

     Health permit posted

9. Jul 26, 2018 Routine Score 97
   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     broken gaskets

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     dirty gaskets

10. Feb 13, 2018 Routine Score 97
    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

      dusty fan covers

    • Not serious Priority Foundation (2 points)

      Maintain in Good Repair

      broken gaskets

11. Sep 6, 2017 Routine Score 93
    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      dirty gaskets

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      broken gaskets

    • Not serious Core (1 points)

      Light bulbs, light shields provided

    • Serious Priority (3 points)

      Food protected cross contamination separating types of raw animal food storage, preparation, hol

12. Feb 25, 2017 Routine Score 93
    • Not serious Core (1 points)

      Outer door: solid,selfclosing,tightfitting

      Glass door to outdoor patio area (not in use), not closing flush with the wall.

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      Cloths should be either in use or stored in sanitizing solution. Moist, porous cloths can act as harborage for pathogen growth, especially when used to clean food contact surfaces. Employees may eventually infect food contact surfaces with unsanitierd towels.

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      Please provide employees with test strips for Quaternary Ammonium ("Quat") such that employees may audit sanitizing solution for proper concentration (200ppm according to manufacturer's directions). Please provide guidance for the proper usage of test strips.

    • Serious Priority (3 points)

      Q.A. PPM - follow manufacturer's direction

      Sanitizer bucket tested at 0ppm Q.A. Please regularly change sanitizer because sanitizer goes "flat" over time as it interacts with the atmosphere.