Park's Hamburger's

Year by year

Inspections

1. Mar 16, 2022 Routine Score 90
   • Serious Priority (3 points)

     Sanitization after Cleaning

     Observed sanitizer at 3-comp sink tested at <50 ppm Cl.

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Observed water leaks at handsink and near ice machine.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM expired.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Observed a bag of potatoes stored on the floor in dry storage.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Observed dirty/sticky floor in dry storage.

2. Sep 30, 2021 Routine Score 90
   • Serious Priority (3 points)

     Chemical sanitizer generated onsite, chemical criteria

     Chlorine sanitizer in 3 compartment sink observed 200+ ppm>maintain between 50-100 ppm.

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     Provide the guidance for the clean up of bodily fluids and employee health policies.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     Provide paper towels at hand sink.

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     Replace residential equipment with commercial>reach in freezer.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Large fan over 3 compartment sink observed with dust accumulation.

3. Mar 3, 2021 Routine Score 87
   • Serious Priority (3 points)

     Clean Sight and Touch

     Observed dirty scoop in sugar

   • Serious Priority (3 points)

     Hands wash procedures-without soap

     Observed rinsing hands in 3-comp sink and drying with apron. No soap used.

   • Not serious Priority Foundation (2 points)

     Date marking combined ingredients for RTE/ TCS food

     Observed improperly date marked food.

   • Not serious Priority Foundation (2 points)

     Equipment has cracks and corners

     Observed damaged food containers

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Observed scoop handle in product, using cup as scoop

   • Not serious Core (1 points)

     Reuse of single service articles

     Observed re-using single-use containers (sour cream tub)

   • Not serious Core (1 points)

     Unnecessary articles prohibited

     Observed phone on food containers

4. Aug 4, 2020 Routine Score 90
   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Observed sanitizer in 3-comp 10 ppm Cl

   • Serious Priority (3 points)

     Grease Trap Tickets

     Provide grease trap records and keep 3 years.

   • Not serious Priority Foundation (2 points)

     Date marking combined ingredients for RTE/ TCS food

     Observed improperly date marked food

   • Not serious Core (1 points)

     Pest Control

     Observed mouse droppings

   • Not serious Core (1 points)

     Reuse of single service articles

     Observed re-using single-use containers

5. Jan 27, 2020 Routine Score 89
   • Serious Priority (3 points)

     Single Service-no deleterious substances

     Observed plastic containers that are breaking down and softened plastic

   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     Observed foil lining shelves, duct tape inside ice machine.

   • Not serious Core (1 points)

     Pest Control

     Observed several juvenile roaches

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Observed scoop handle touching sugar.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Observed dirty under plastic shelf liners. Dirty wall behind 3-comp sink. Food waste around trash.

   • Not serious Core (1 points)

     Drying Mops-air dry

     Invert or hang mop to air dry.

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     Update/obtain food handler cards for employees.

6. May 31, 2019 Routine Score 93
   • Not serious Core (1 points)

     Reuse of single service articles

   • Serious Priority (3 points)

     Grease Trap Tickets

     needed on site

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     cloth towel stored under the cutting board

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     expired food handler cards 7/2018

7. Nov 28, 2018 Routine Score 92
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Remove expired bread items.

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

8. May 29, 2018 Routine Score 94
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     beef patty - 132 F

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean inside ice machine.

9. Nov 21, 2017 Routine Score 87
   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     shell eggs stored under raw beef

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     ice scoop sitting in open shelf

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     clean inside of ice machine

   • Serious Priority (3 points)

     A food employee or conditional employee shall report to PIC the information as specified under (

     establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     repair faucet from 3 compartment sink

10. May 24, 2017 Routine Score 84
    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      provide cover for all food containers

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw egg and salad store together

    • Serious Priority (3 points)

      Chemical sanitizer generated onsite, chemical criteria

      set up sanitizer bucket

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      all food in ric

11. Dec 21, 2016 Routine Score 89
    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      lid/ cover for food container

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw eggs and lettuce

    • Serious Priority (3 points)

      Chemical sanitizer generated onsite, chemical criteria

      set up sanitizer bucket

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      tuna salad