The Gem

Year by year

Inspections

1. Feb 15, 2024 Routine Score 97
   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     employees who handle food need food handlers certificate

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wet wiping cloths in sanitizer bucket

2. Mar 1, 2023 Routine Score 95
   • Not serious Core (1 points)

     Hair Restraints effective

     employees must wear hair cover

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     update RFSM

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     employees need food handlers certificate

3. Mar 18, 2022 Routine Score 87
   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     Bucket sanitizer observed at 100ppm QA

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

4. Apr 2, 2021 Routine Score 89
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Label spray bottle

   • Serious Priority (3 points)

     Clean Sight and Touch

     Interior of ice maker

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Handler-Certificate Not on site

5. Apr 8, 2020 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     Provide a thermometer in hand sink

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

6. Dec 20, 2018 Routine Score 89
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     dusty fan covers inside the walk in cooler

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     white bean soup measured at 105 and 107 degrees F

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     corrected on site

   • Not serious Priority Foundation (2 points)

     Warewashing machines thermometer in F.rinse tank

     rinse thermometer malfunctioning

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     some items are unlabeled

7. Jun 14, 2018 Routine Score 95
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     dented cans of kidney beans

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

8. Dec 18, 2017 Routine Score 97
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     dusty fan covers inside the walk in cooler

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     repair/replace faucet spout-not securely attached

9. Jul 12, 2017 Routine Score 91
   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Spinach leaves held at 50.0 - held outside of refrigeration

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

10. Jan 19, 2017 Routine Score 85
    • Serious Priority (3 points)

      Food on display shall be protected from contamination

      Ice bin cover is missing

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Not serious Core (1 points)

      Physical Facilities Floors,Walls,Ceilings

      Floors are show wear from the acid foods Floors are not graded to the floor drain

    • Not serious Priority Foundation (2 points)

      Thermometers to be accurate +/- 3'F

    • Serious Priority (3 points)

      Fruits, vegetables or other plant based foods cooked to a minimum of 135øF for hot holding

      The thermometer is not accurate - 40 degrees to high

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      Soup held at 126.1 degrees