RecordWell Data

Subway Sandwiches

10233 E NORTHWEST HWY #502A, Dallas, TX 75238 · Dallas County

42cited violations
5serious tier
9inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type
Food establishment
Inspected by
City of Dallas Code Compliance (2016–2024 dataset)
Official record
City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2023120
2022152
2021110
2019141
20182100
20173202

Inspections

  1. Nov 28, 2023 Routine Score 96
    • Not serious Priority Foundation (2 points)

      Being a certified food protection manager who has shown proficiency of required information thro

      No food manager for anyone working, will issue citation next visit.

    • Not serious Priority Foundation (2 points)

      Accredited food handler certificate - 60 days

      No food handlers for anyone working, will issue citation next visit.

  2. Dec 6, 2022 Routine Score 88
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      No RFSM on duty.

    • Not serious Priority Foundation (2 points)

      Accredited food handler certificate - 60 days

      No food handlers for all employees.

    • Serious Priority (3 points)

      Grease Trap Tickets

      Need current grease trap ticket, 90 days or less.

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Tomatoes 43.5, bell pepper 48.9, onion 52, too high.

    • Not serious Priority Foundation (2 points)

      No soap at handsink

      No soap at hand sink.

  3. Oct 28, 2021 Routine Score 98
    • Not serious Priority Foundation (2 points)

      RFSM notify 10 days & replacement in 45 days

      expired

  4. Dec 4, 2019 Routine Score 92
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      teriyaki chicken measured at 45.2 degrees F; sliced ham measured at 44.5 degrees F; sliced tomatoes measured at 45 degrees F

    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

      must be posted on site

    • Not serious Priority Foundation (2 points)

      Cooling, heating, and holding capacities. Equipment

      the equipment for the cold hold food was not set at the correct/coldest setting to ensure that the food remained at 41 degrees F or below. Must check periodically to ensure food safety

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      observed a personal coffee cup on the designated hand wash sink in the back of the establishment

  5. Dec 6, 2018 Routine Score 95
    • Not serious Core (1 points)

      Remove dead/trapped pests

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      still not posted! citation

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      not yet registered

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      replace shield, switch flood lamp to LED over prep areas

  6. May 23, 2018 Routine Score 91
    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      keep bread covered

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      warped ceiling tile, replace

    • Not serious Priority Foundation (2 points)

      Food-contact surfaces. smooth, non-absorbent and easily cleanable

      very rough cutting boards

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      employee over 60 days w/o food handler card correct immediately

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      example provided

    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

      print provided guidance document and keep on site

  7. Nov 20, 2017 Routine Score 92
    • Not serious Core (1 points)

      Soda nozzles and ice bin clean as specified

      clean slime from ice @ soda machine

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

    • Not serious Core (1 points)

      Floor, wall, ceiling - Exposed material

      seal up holes

    • Not serious Core (1 points)

      Store single-service item in original package

      keep inverted

    • Not serious Priority Foundation (2 points)

      Approved Food Contact Equip.

      resurface or replace cutting boards

    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

  8. Jun 29, 2017 Routine Score 97
    • Not serious Core (1 points)

      Outer door: solid,selfclosing,tightfitting

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean drain next to 3 compartment sink

  9. Jan 23, 2017 Routine Score 80
    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      fix back door its not closing correctly

    • Serious Priority (3 points)

      Plumbing design, construction, and install.

      plumbing not draining at handsink

    • Not serious Priority Foundation (2 points)

      Food-contact surfaces. smooth, non-absorbent and easily cleanable

      clean inside of microwave

    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

      have written procedures for vomit and diarrhea clean up

    • Serious Priority (3 points)

      A food employee or conditional employee shall report to PIC the information as specified under (

      have foodborne illness written procedures

    • Not serious Priority Foundation (2 points)

      Air, water, pressure / temperature devices

      have thermometer in reach in cooler

    • Not serious Priority Foundation (2 points)

      Does the establishment have sufficient capacity to meet peak hot water demands?

      handwashing area not reaching hot water demands

    • Not serious Priority Foundation (2 points)

      Cooling, heating, and holding capacities. Equipment

      fix open top cooler

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      have sign or copy of latest inspection report posted

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean gaskets

    • Not serious Core (1 points)

      Floor& wall junctures- coved & sealed

      replace caulking

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.