Subway Sandwiches
10233 E NORTHWEST HWY #502A, Dallas, TX 75238 · Dallas County
Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.
Establishment
- Type
- Food establishment
- Inspected by
- City of Dallas Code Compliance (2016–2024 dataset)
- Official record
- City of Dallas Code Compliance (2016–2024 dataset) inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2023 | 1 | 2 | 0 |
| 2022 | 1 | 5 | 2 |
| 2021 | 1 | 1 | 0 |
| 2019 | 1 | 4 | 1 |
| 2018 | 2 | 10 | 0 |
| 2017 | 3 | 20 | 2 |
Inspections
-
Nov 28, 2023 Routine Score 96
-
Not serious
Priority Foundation (2 points)
Being a certified food protection manager who has shown proficiency of required information thro
No food manager for anyone working, will issue citation next visit.
-
Not serious
Priority Foundation (2 points)
Accredited food handler certificate - 60 days
No food handlers for anyone working, will issue citation next visit.
-
Not serious
Priority Foundation (2 points)
-
Dec 6, 2022 Routine Score 88
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
No RFSM on duty.
-
Not serious
Priority Foundation (2 points)
Accredited food handler certificate - 60 days
No food handlers for all employees.
-
Serious
Priority (3 points)
Grease Trap Tickets
Need current grease trap ticket, 90 days or less.
-
Serious
Priority (3 points)
Cold Hold (41øF/45øF or below)
Tomatoes 43.5, bell pepper 48.9, onion 52, too high.
-
Not serious
Priority Foundation (2 points)
No soap at handsink
No soap at hand sink.
-
Not serious
Priority Foundation (2 points)
-
Oct 28, 2021 Routine Score 98
-
Not serious
Priority Foundation (2 points)
RFSM notify 10 days & replacement in 45 days
expired
-
Not serious
Priority Foundation (2 points)
-
Dec 4, 2019 Routine Score 92
-
Serious
Priority (3 points)
Cold Hold (41øF/45øF or below)
teriyaki chicken measured at 45.2 degrees F; sliced ham measured at 44.5 degrees F; sliced tomatoes measured at 45 degrees F
-
Not serious
Priority Foundation (2 points)
A establishment shall have written procedures for employees to follow when responding to vomitin
must be posted on site
-
Not serious
Priority Foundation (2 points)
Cooling, heating, and holding capacities. Equipment
the equipment for the cold hold food was not set at the correct/coldest setting to ensure that the food remained at 41 degrees F or below. Must check periodically to ensure food safety
-
Not serious
Core (1 points)
Eating food, chewing gum, drinking beverages, or using tobacco
observed a personal coffee cup on the designated hand wash sink in the back of the establishment
-
Serious
Priority (3 points)
-
Dec 6, 2018 Routine Score 95
-
Not serious
Core (1 points)
Remove dead/trapped pests
-
Not serious
Core (1 points)
Conditions of Permit-in use of food equipment
still not posted! citation
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
not yet registered
-
Not serious
Core (1 points)
Light bulbs, light shields provided
replace shield, switch flood lamp to LED over prep areas
-
Not serious
Core (1 points)
-
May 23, 2018 Routine Score 91
-
Not serious
Core (1 points)
Food protected from cross contamination by storing the food in packages, covered containers, or
keep bread covered
-
Not serious
Core (1 points)
Floors/walls/ceiling/nonfood dirty
warped ceiling tile, replace
-
Not serious
Priority Foundation (2 points)
Food-contact surfaces. smooth, non-absorbent and easily cleanable
very rough cutting boards
-
Not serious
Priority Foundation (2 points)
Handlers-Certificate Not On Site
employee over 60 days w/o food handler card correct immediately
-
Not serious
Core (1 points)
Conditions of Permit-in use of food equipment
example provided
-
Not serious
Priority Foundation (2 points)
A establishment shall have written procedures for employees to follow when responding to vomitin
print provided guidance document and keep on site
-
Not serious
Core (1 points)
-
Nov 20, 2017 Routine Score 92
-
Not serious
Core (1 points)
Soda nozzles and ice bin clean as specified
clean slime from ice @ soda machine
-
Not serious
Core (1 points)
Conditions of Permit-in use of food equipment
-
Not serious
Core (1 points)
Floor, wall, ceiling - Exposed material
seal up holes
-
Not serious
Core (1 points)
Store single-service item in original package
keep inverted
-
Not serious
Priority Foundation (2 points)
Approved Food Contact Equip.
resurface or replace cutting boards
-
Not serious
Priority Foundation (2 points)
A establishment shall have written procedures for employees to follow when responding to vomitin
-
Not serious
Core (1 points)
-
Jun 29, 2017 Routine Score 97
-
Not serious
Core (1 points)
Outer door: solid,selfclosing,tightfitting
-
Not serious
Core (1 points)
Conditions of Permit-in use of food equipment
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
-
Not serious
Core (1 points)
Dirty nonfood contact surfaces
clean drain next to 3 compartment sink
-
Not serious
Core (1 points)
-
Jan 23, 2017 Routine Score 80
-
Not serious
Core (1 points)
Premises shall be maintained in good repair
fix back door its not closing correctly
-
Serious
Priority (3 points)
Plumbing design, construction, and install.
plumbing not draining at handsink
-
Not serious
Priority Foundation (2 points)
Food-contact surfaces. smooth, non-absorbent and easily cleanable
clean inside of microwave
-
Not serious
Priority Foundation (2 points)
A establishment shall have written procedures for employees to follow when responding to vomitin
have written procedures for vomit and diarrhea clean up
-
Serious
Priority (3 points)
A food employee or conditional employee shall report to PIC the information as specified under (
have foodborne illness written procedures
-
Not serious
Priority Foundation (2 points)
Air, water, pressure / temperature devices
have thermometer in reach in cooler
-
Not serious
Priority Foundation (2 points)
Does the establishment have sufficient capacity to meet peak hot water demands?
handwashing area not reaching hot water demands
-
Not serious
Priority Foundation (2 points)
Cooling, heating, and holding capacities. Equipment
fix open top cooler
-
Not serious
Core (1 points)
Conditions of Permit-in use of food equipment
have sign or copy of latest inspection report posted
-
Not serious
Core (1 points)
Dirty nonfood contact surfaces
clean gaskets
-
Not serious
Core (1 points)
Floor& wall junctures- coved & sealed
replace caulking
-
Not serious
Core (1 points)
Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.