Su Donut

Year by year

Inspections

1. Mar 3, 2023 Routine Score 96
   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     CHLORINE SANITIZER OBSERVED AT 200+PPM. NEEDS TO BE AT 50-100PPM.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     GRIME BUILD UP ON GASKETS, CLEAN.

2. Mar 2, 2022 Routine Score 97
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     heavy grime build up on gaskets of reach in cooler and freezer located in kitchen, clean.

   • Not serious Core (1 points)

     Equipment-doors, seal hinges adjusted/intact

     gasket of reach in cooler observed damaged, replace.

   • Not serious Core (1 points)

     Remove dead/trapped pests

     observed dead pest inside of light fixture, remove.

3. Mar 9, 2021 Routine Score 98
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     grime build up on floor and walls, clean.

   • Not serious Core (1 points)

     Handwashing signage

     missing hand wash sign at hand sink, provide.

4. Jan 13, 2020 Routine Score 94
   • Serious Priority (3 points)

     Time as PHC: 4 hours provide written procedures methods of compliance

     RFSM could not produce instructions on how establishment stays in compliance, provide instructions. Your procedures must describe how you will monitor, mark, and dispose of food held using TPHC. For food prepared, cooked, and refrigerated prior to using TPHC, your procedures must also describe how you will meet safe cooling requirements.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean soiled frp walls and ceiling tiles.

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     clean dust that has accumulated on exhaust vents

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     falling wall base in restroom.

5. Jan 22, 2019 Routine Score 93
   • Serious Priority (3 points)

     Unnecessary chemicals not allowed

     home use pesticide in kitchen area. remove from premises.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     wet cloth on food contact surface. place cloths back in bucket when not in use.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean handles of reach in cooler and reach in freezer.

   • Not serious Priority Foundation (2 points)

     Thermometer in good condition or discarded

     replace thermometer in reach in dairy cooler reading 26F, actual temperature was 36.1F.

6. Jul 31, 2018 Routine Score 92
   • Serious Priority (3 points)

     Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

     2 tray of sausage rolls not labeled with time as public health control.

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Label clear spray bottles.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean wall and floors.

   • Not serious Core (1 points)

     Ceiling easily cleanable and light in color

     replaced water damaged ceiling tiles.

7. Feb 5, 2018 Routine Score 91
   • Serious Priority (3 points)

     Unnecessary chemicals not allowed

     Can not use home use pesticide.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Pest control-routine inspections for

     Rodent droppings.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Equipment & utensils cleaned before restocking

     Properly clean utensils before restocking.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean top of bins, clean rat droppings, clean inside RIC

8. Aug 29, 2017 Routine Score 83
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW EGGS STORED ABOVE RTE FOODS

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     STORE UTENSIL INVERTED

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     LABEL ALL

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     SEAL ALL HOLES AND GAPS : OBSERVED DUCT TAPE USE TO COVER HOLE

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL THOROUGHLY

   • Not serious Core (1 points)

     Unnecessary articles prohibited

     REMOVE ALL

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL

   • Serious Priority (3 points)

     Discard TCS if date marked exceeds temp & time

     KOLACHES AT 73*F, 74*F, SAUSAGE 74*F STORED IN DISPLAY CASE & ON RACK

9. Feb 22, 2017 Routine Score 95
   • Not serious Priority Foundation (2 points)

     No soap at handsink

     ALL HAND SINKS

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     OVER SINGLE SERVICE BAGS