Mojo Donuts

Year by year

Inspections

1. Jun 24, 2020 Routine Score 81
   • Serious Priority (3 points)

     Time as PHC:provide written procedures on site

     Not using time log for TCS food

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     Observed chemicals next to coffee creamer.

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Do not place items in hand sink

   • Serious Priority (3 points)

     One Inch Air Gap

     Observed no air gap under 3-comp sink

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label all bulk dry ingredients

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Observed dirty outside of dry ingredient containers, dirty back room, excessive mold growth on wall above 3-comp sink.

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Light in WIC (Used as dry storage) not working

   • Not serious Core (1 points)

     Receptacles/vehicles- removal of refuse, recyclables

     Observed excessive empty boxes and trash in WIC

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Observed baseboards detaching from wall in bathroom and back room.

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     Provide trash with lid in bathroom.

   • Not serious Core (1 points)

     Handwashing signage

     Provide hand wash sign at all hand sinks

   • Not serious Core (1 points)

     Pest Control

     Observed ants in back room

2. Nov 27, 2018 Follow-up Score 80
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     wash hands before donning new gloves

   • Not serious Priority Foundation (2 points)

     Rinsing procedures - 3 compartment sink

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean coolers, freezers

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

   • Not serious Core (1 points)

     Hair Restraints effective

     cover hair

   • Not serious Core (1 points)

     Light 20 foot : Reach-in cooler

   • Not serious Core (1 points)

     Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

     milk 11/23/2018

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     fix gap at entrance door

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     provide written procedure for vomiting/diarrhea events

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     provide label for food storage containers

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     label chemical spray bottles

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide inspection report about inspection report

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     use approved food equipment

3. Nov 18, 2018 Routine Score 68
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     sausages small 50, large sausage 53 degrees f

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     label bulk ingredients bins

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     detail clean the exterior of surface

   • Not serious Core (1 points)

     Other Violations

     recommended to work in small batches at a time

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

   • Serious Priority (3 points)

     Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     no eating, drinking while preparing food

   • Serious Priority (3 points)

     Chlorine exposure time table

     sanitizer at 3 com sink observed over 200 ppm

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     renew rfsm certificate

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

     date mark ready to eat foods inside of ric (sausages rolls)

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     no paper towels at hand sink - restroom

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     replace blown out lights in the food prep area

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     white rif is not commercial grade

   • Not serious Priority Foundation (2 points)

     Rinsing procedures - 3 compartment sink

     3 com sink must be set up correctly

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     repair handle on toilet to allow it to flow properly

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     label all chemical spray bottle in the food prep area

4. May 31, 2018 Routine Score 88
   • Serious Priority (3 points)

     Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

     No time logs for kolaches.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     croissant sandwiches

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean dirty cooler gaskets.

5. Nov 29, 2017 Routine Score 82
   • Serious Priority (3 points)

     Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

     no log for kolaches

   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     dirty gaskets

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Grease Trap Location

     check greasetrap

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared of RTE/PHF

     no date mark on all prepared foods on site (kolaches/croissantsegg)

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     checking plumbing// foul smell in back room

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     post most curret health inspection form

   • Serious Priority (3 points)

     Medicines labeled and stored properly

     medicine sitting in prep tables

6. May 19, 2017 Routine Score 87
   • Serious Priority (3 points)

     Clean Sight and Touch

     provide cleaning for the ric, prep area

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     provide cover for the food cart

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     all food in ric

   • Not serious Core (1 points)

     Light bulbs, light shields provided

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floor

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     200 ppm chlorine

7. Dec 22, 2016 Routine Score 86
   • Serious Priority (3 points)

     Chemical sanitizer generated onsite, device criteria

     set up sanitizer bucket

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw eggs, cheese store together

   • Serious Priority (3 points)

     Clean Sight and Touch

     provide cleaning for the prep area

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor