Mariscos El Chuy
9757 WEBB CHAPEL RD #A, Dallas, TX 75220
Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.
Establishment
- Type
- Food establishment
- Inspected by
- City of Dallas Code Compliance (2016–2024 dataset)
- Official record
- City of Dallas Code Compliance (2016–2024 dataset) inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2024 | 1 | 8 | 1 |
| 2023 | 1 | 5 | 0 |
| 2022 | 2 | 18 | 3 |
| 2021 | 2 | 13 | 1 |
| 2020 | 2 | 19 | 7 |
| 2019 | 1 | 8 | 3 |
| 2018 | 2 | 14 | 3 |
| 2017 | 1 | 4 | 0 |
| 2016 | 1 | 10 | 2 |
Inspections
-
Jan 5, 2024 Routine Score 88
-
Not serious
Core (1 points)
Mats / Duckboards nonabsorbent
cannot have cardboard on the shelves
-
Not serious
Core (1 points)
Store equipment & utensils - avoid contamination
properly store knifes (cannot be in between equipment)
-
Serious
Priority (3 points)
Grease Trap Tickets
service grease trap every 90 days /3 months (last service was 3/23)
-
Not serious
Priority Foundation (2 points)
Accredited food handler certificate - 60 days
employees who cook/ work with food has to have food handlers certificate
-
Not serious
Priority Foundation (2 points)
Sanitizing solutions, testing devices
Provide testing strips for sanitizer/chlorine
-
Not serious
Core (1 points)
Handwashing signage
provide an employee hand washing sign in restroom
-
Not serious
Core (1 points)
Nonfood-contact surfaces material
clean lights/ wall under vent hood
-
Not serious
Core (1 points)
Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the ground (onions)
-
Not serious
Core (1 points)
-
Jun 26, 2023 Routine Score 93
-
Not serious
Priority Foundation (2 points)
Accredited food handler certificate - 60 days
provide food handler certificates for employees
-
Not serious
Priority Foundation (2 points)
Food thermometers provided and accessible
provide testing strips for sanitizer
-
Not serious
Core (1 points)
Handwashing signage
provide hand washing sign for employees in restroom
-
Not serious
Core (1 points)
Cloths in-use for wiping between uses stored
store wet wiping cloths (towels) in sanitizer bucket
-
Not serious
Core (1 points)
Dirty nonfood contact surfaces
clean bottom of reach in freezer
-
Not serious
Priority Foundation (2 points)
-
Dec 17, 2022 Routine Score 83
-
Not serious
Core (1 points)
Eating food, chewing gum, drinking beverages, or using tobacco
Observed cook eating while preparing food. Open drinking cups observed throughout the kitchen.
-
Not serious
Core (1 points)
Clean facilities as often as necessary.
Clean and organize all storage areas to reduce clutter.
-
Not serious
Priority Foundation (2 points)
Accredited food handler certificate - 60 days
Food employees must be trained in food safety. 15
-
Serious
Priority (3 points)
Bare hands contact with ready-to-eat foods
Employee handling cooked octopus with bare hands. Must use second barrier when handling RTE foods.
-
Not serious
Core (1 points)
Dirty nonfood contact surfaces
Clean vent a hood filters. Clean exterior of all RIC's/Freezers.
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
No RFSM on site during the inspection.
-
Not serious
Core (1 points)
Cutting surfaces.
Replace worn cutting boards at prep table.
-
Not serious
Priority Foundation (2 points)
Manual warewashing-hot water sanitizing basket
Observed employee just washing dishes without properly cleaning them.
-
Not serious
Priority Foundation (2 points)
Original cont. of RTE/PHF/Day1= day of opening
RTE foods (diced tomatoes, fish, cooked octopus) must be date marked with the use by date.
-
Not serious
Core (1 points)
Storing the food at least 15 cm (6 inches) above the floor
Store food six inches off the floor.
-
Not serious
Core (1 points)
Other Violations
Provide pest control report.
-
Not serious
Core (1 points)
-
Mar 24, 2022 Routine Score 85
-
Serious
Priority (3 points)
Cold Hold (41øF/45øF or below)
-
Not serious
Priority Foundation (2 points)
Original cont. of RTE/PHF/Day1= day of opening
-
Serious
Priority (3 points)
Clean Sight and Touch
interior of microwave
-
Not serious
Priority Foundation (2 points)
Accredited food handler certificate - 60 days
-
Not serious
Core (1 points)
Store all equipment & utensil covered or inverted
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
-
Not serious
Priority Foundation (2 points)
Individual, disposable towels
-
Serious
Priority (3 points)
-
Sep 30, 2021 Routine Score 93
-
Not serious
Core (1 points)
Eating food, chewing gum, drinking beverages, or using tobacco
Do not drink at prep area
-
Not serious
Core (1 points)
Handler-Certificate Not on site
-
Not serious
Priority Foundation (2 points)
Date marking > 24 hrs,on site,temp 41F
-
Not serious
Core (1 points)
Trash can provided for papertowel waste
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
-
Not serious
Core (1 points)
-
Mar 15, 2021 Routine Score 86
-
Serious
Priority (3 points)
Food products not maintained at 135øF or above
-
Not serious
Core (1 points)
Dirty nonfood contact surfaces
-
Not serious
Priority Foundation (2 points)
Date marking > 24 hrs,on site,temp 41F
-
Not serious
Core (1 points)
Cloths in-use for wiping between uses stored
-
Not serious
Priority Foundation (2 points)
Sanitizing solutions, testing devices
Provide chlorine test strips
-
Not serious
Core (1 points)
Handler-Certificate Not on site
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
-
Not serious
Priority Foundation (2 points)
Equipment & Utensils smooth easily cleanable
Do not use duct tapes on Microwave
-
Serious
Priority (3 points)
-
Sep 16, 2020 Routine Score 81
-
Not serious
Core (1 points)
Light - 50 foot : Food and utensils area
Replace dead bulb at vent hood
-
Serious
Priority (3 points)
Water & Plumbing in good repair- per code
Repair faucet at hand sink
-
Serious
Priority (3 points)
Cold Hold (41øF/45øF or below)
-
Serious
Priority (3 points)
When to wash hands before donning new gloves
-
Serious
Priority (3 points)
Clean Sight and Touch
interior of microwave
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
Provide RFSM by 16th of October 2020
-
Not serious
Priority Foundation (2 points)
Date marking > 24 hrs,on site,temp 41F
-
Not serious
Core (1 points)
Premises shall be maintained in good repair
Walls, ceiling
-
Not serious
Core (1 points)
Utensils, single serve items 6 inches off - floor
Disposable plates
-
Not serious
Core (1 points)
-
Feb 24, 2020 Routine Score 80
-
Serious
Priority (3 points)
Grease Trap Tickets
Last grease trap clean up 11/08/19. Must be done every 3 months
-
Not serious
Core (1 points)
Ventilation hood systems
Clean hood filters
-
Not serious
Core (1 points)
Trash can provided for papertowel waste
-
Not serious
Priority Foundation (2 points)
Handlers-Certificate Not On Site
-
Not serious
Core (1 points)
Storing the food at least 15 cm (6 inches) above the floor
Observed tostadas on the floor
-
Serious
Priority (3 points)
Cold Hold (41øF/45øF or below)
Maintain tomato at 41F or below.
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
-
Not serious
Priority Foundation (2 points)
Handwashing lavatory - used for other purpose
Do not store utensils in hand sink
-
Serious
Priority (3 points)
Water & Plumbing in good repair- per code
Repair 3 comp sink faucet
-
Not serious
Priority Foundation (2 points)
Date marking > 24 hrs,on site,temp 41F
-
Serious
Priority (3 points)
-
Aug 24, 2019 Routine Score 82
-
Not serious
Priority Foundation (2 points)
Handlers-Certificate Not On Site
-
Serious
Priority (3 points)
Chlorine sanitizer concentration, minimum temp.
Lack of a chlorine rinse for clean dishes
-
Not serious
Priority Foundation (2 points)
Warewashing sinks and drain boards, self-draining.
Two drain boards are neede
-
Not serious
Core (1 points)
RFSM Certificate - Not Display
-
Serious
Priority (3 points)
Grease Trap Tickets
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
-
Not serious
Priority Foundation (2 points)
Individual, disposable towels
-
Serious
Priority (3 points)
Cold Hold (41øF/45øF or below)
Pico dr Gallo at 52.0 degrees - top of the make up refrigerator and double panned
-
Not serious
Priority Foundation (2 points)
-
Jul 24, 2018 Routine Score 82
-
Serious
Priority (3 points)
Food safe, good condition, unadulterated, and honestly presented
Ice from a non permitted manufacturer
-
Not serious
Priority Foundation (2 points)
Handwashing lavatory - accessible
-
Not serious
Priority Foundation (2 points)
Cooling, heating, and holding capacities. Equipment
-
Not serious
Core (1 points)
RFSM Certificate - Not Display
-
Not serious
Core (1 points)
Outer door: solid,selfclosing,tightfitting
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
-
Not serious
Priority Foundation (2 points)
Handlers-Certificate Not On Site
-
Not serious
Priority Foundation (2 points)
Warewashing sinks and drain boards, self-draining.
-
Serious
Priority (3 points)
Cold Hold (41øF/45øF or below)
Cooked shrimp at 63.3 degrees Cole slaw at 73.3 degrees
-
Serious
Priority (3 points)
-
Feb 9, 2018 Routine Score 91
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
-
Serious
Priority (3 points)
Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw
-
Not serious
Core (1 points)
Outer door: solid,selfclosing,tightfitting
-
Not serious
Priority Foundation (2 points)
Warewashing sinks and drain boards, self-draining.
Two drain boards needed
-
Not serious
Core (1 points)
RFSM Certificate - Not Display
-
Not serious
Priority Foundation (2 points)
-
Sep 22, 2017 Routine Score 94
-
Not serious
Core (1 points)
Cloths in-use for wiping between uses stored
do not store cloth towels underneath cutting boards
-
Not serious
Priority Foundation (2 points)
Food thermometers provided and accessible
thermometer needed in the reach in cooler
-
Not serious
Core (1 points)
Controlling pests. Eliminating harborage conditions
fly observed in the kitchen area
-
Not serious
Priority Foundation (2 points)
Damaged Equipment
replace air gasket inside the reach in cooler
-
Not serious
Core (1 points)
-
Nov 15, 2016 Routine Score 82
-
Serious
Priority (3 points)
Date marking > 24 hrs,on site,temp 41F
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
-
Not serious
Core (1 points)
Outer openings:closed,tight-fitting windows
-
Not serious
Priority Foundation (2 points)
Warewashing sinks and drain boards, self-draining.
Two drain boards are needed
-
Not serious
Priority Foundation (2 points)
Handwashing lavatory - accessible
Both hand sinks were blocked
-
Not serious
Core (1 points)
Hair Restraints effective
-
Not serious
Core (1 points)
TCS food shall be thawed using any procedure if a portion of frozen ready-to-eat food is thawed
-
Serious
Priority (3 points)
Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw meats stored over RTE foods
-
Not serious
Core (1 points)
Nonfood-contact surfaces material
Foil lined surfaces
-
Not serious
Priority Foundation (2 points)
Equipment and Utensils Multiuse Materials durable
Pottery from Mexico
-
Serious
Priority (3 points)
Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.