Harlowe Mxm (right)

Year by year

Inspections

1. Sep 1, 2023 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     SECURE LID BACK FOR ICE MACHINE

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     DRAIN FLIES IN AREA

   • Not serious Core (1 points)

     Soda nozzles and ice bin clean to remove soil

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

2. Jan 19, 2023 Routine Score 90
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     observed hand sink on cook line with multiple dirty spoons inside

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     provide covered trash can for women's restroom

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     paten holes in 7rp walls where needed throughout belt

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     fan covers inside wic observed with dust accumulation

   • Serious Priority (3 points)

     Clean Sight and Touch

     mold like substance observed on inside back wall of ice machine, clean equipment, shelves observed rusty

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     rfsm provide

3. May 21, 2022 Routine Score 96
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Paten holes in FRP walls where needed by utility sink

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Observed employee cell phone on cutting board

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Fan covers inside WIC observed with dust accumilation

4. Jul 28, 2021 Routine Score 91
   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

   • Serious Priority (3 points)

     A chemical sanitizer used: contact times criteria

   • Not serious Core (1 points)

     Thawing. under running water criteria (70 degrees Fahrenheit) or below;

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

5. Dec 17, 2020 Routine Score 100
6. Feb 12, 2020 Routine Score 92
   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     DO NOT USE FOIL AS LINERS

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     DIRTY COOLER RACKS

   • Not serious Core (1 points)

     Handwashing signage

7. Aug 22, 2019 Routine Score 90
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Core (1 points)

     Dispensing equip. no contact w/ lip-contact surfac

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

8. Feb 14, 2019 Routine Score 89
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Insect control:prevent dead insects from food

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

   • Not serious Core (1 points)

     Equipment and Utensils Storage

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

9. Aug 17, 2018 Routine Score 92
   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

10. Mar 8, 2018 Routine Score 89
    • Not serious Core (1 points)

      Handwashing signage

      no handwash sign at handsink

    • Not serious Core (1 points)

      Trash can provided for papertowel waste

      no trash can at handsink

    • Not serious Core (1 points)

      Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

      sanitizer bucket on floor

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      eggs stored over cooked food in wic

    • Serious Priority (3 points)

      Clean Sight and Touch

      dirty soda nozzle

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

11. Oct 18, 2017 Routine Score 87
    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      MUST WASH HANDS BEFORE DONNING GLOVES

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      FOOD ITEMS MISSING USE BY DATE- MUST MARK DATE

    • Serious Priority (3 points)

      Clean Sight and Touch

      CAN OPENER BLADE WITH FOOD PARTICLES- MUST BE WASHED AND SANITIZED

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      HW NOT ATTACHING TO WALL

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      MOIST WIPING CLOTHS IN PREP AREA

    • Not serious Core (1 points)

      Utensils, single serve items 6 inches off - floor

      BUCKET WITH SANITIZER STORED ON FLOOR

    • Not serious Priority Foundation (2 points)

      Damaged Equipment