Wisdom Food Mart

3917 W CAMP WISDOM RD #110, Dallas, TX 75237 · Dallas County

93cited violations

18serious tier

9inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2024	1	9	2
2023	1	10	2
2021	1	10	2
2019	1	11	2
2018	2	17	3
2017	2	26	3
2016	1	10	4

Inspections

Feb 12, 2024 Routine Score 84
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  EMPLOYEE HAS FOOD HANDLER CARD BUT NO CFM ON SITE.
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
  
  REPLACE NONWORKING FOOD THERMOMETER THAT IS IN REACH IN COOLER OF KITCHEN AREA. PROVIDE THERMOMETER IN WALK IN COOLER.
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  DATE MARK FOOD THAT HAVE BEEN REMOVED FROM ORIGINAL PACKAGE AND FOOD THAT HAS BEEN PREPARED FOR MORE THAN 24HOURS.
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  POST SIGN.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  CLEAN FLOORS OF WALK IN COOLER.
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  OBSERVED CAN FOODS THAT HAVE RUST BUILD UP, DISPOSE OF CANS.
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  NO DRINKING IN KITCHEN.
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  CHLORINE SANITIZER AT 200+PPM. HAVE AT 50-100PPM
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  repair damaged ceiling in kitchen
Feb 17, 2023 Routine Score 82
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
  
  RIC DID NOT HAVE THERMOMETER, PROVIDE.
- Serious Priority (3 points)
  A chemical sanitizer used: contact times criteria
  
  PIC NOT USING SANITIZER SOLUTION AFTER RINSING UTENSILS OR ON FOOD CONTACT SURFACES. MAKE SANITIZER SOLUTION.
- Not serious Core (1 points)
  Handwashing signage
  
  PROVIDE HAND WASH SIGN AT HAND SINK LOCATED IN KITCHEN.
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  RFSM NOT ONSITE.
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  PIC WORKING ON FOOD DID NOT HAVE TEXAS FOOD HANDLER CARD. OBTAIN.
- Not serious Priority Foundation (2 points)
  Do not exceed manuf. use by date
  
  OBSERVED MILK PAST USE BY DATE ON CONVENIENCE SALES FLOOR. DISPOSE OF.
- Serious Priority (3 points)
  Grease Trap Tickets
  
  NO AVAILABLE GREASE TRAP REPORT. HAVE ONSITE AT ALL TIMES AND CLEAN GREASE TRAP EVERY 90 DAYS.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  GRIME BUILD UP ON WIRE SHELVES, GRIME ON FLOOR, GRIME ON DRAIN LOCATED IN KITCHEN, DUST BUILD UP INSIDE OF WIC, CLEAN.
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  NON WORKING LIGHT BULB IN WALK IN COOLER, REPLACE.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  OBSERVED DAMAGED CEILING TILES, REPAIR.
Aug 24, 2021 Routine Score 83
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  observed eggs removed from carton not date marked, prepped lettuce not date marked, deli meat removed from package not date marked. date mark food.
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  per person in charge kitchen has not bee used for 3 months, dispose of prepped food that in locate in upright reach in cooler, not date markings observed.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  heavy grime on floors of walk in cooler.
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
  
  missing thermometer in walk in cooler provide.
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  provide sign that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
  
  observed pooling of water at walk in cooler entrance, remove harboring conditions.
- Not serious Core (1 points)
  Equipment & utensils cleaned before restocking
  
  observed clean utensils stored on soiled wire shelves, clean.
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
  
  Provide bodily fluid spill kit.
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  observed dust build up on intake vents of kitchen, clean
- Serious Priority (3 points)
  Grease Trap Tickets
  
  most recent grease trap ticket not available.
Dec 20, 2019 Routine Score 82
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  sliced tomato at 54.3F. dispose of food. reach in cooler not able to maintain cold hold temperatures.
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
  
  provide thermometer for prep reach in cooler.
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  prep reach in cooler not able to maintain cold hold temperatures. dispose of food due to being kept overnight in prep cooler. repair and do not use until equipment can maintain cold hold temperatures.
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
- Serious Priority (3 points)
  Unnecessary chemicals not allowed
  
  Ortho home use pesticide in cabinet. remove from premises.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  grease splatter on walls. clean.
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
  
  grease and food debri on floor, remove and clean
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
  
  Provide instructions on how to clean up bodily fluid.
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  no paper towels available at hand sink located in restroom. provide
- Not serious Core (1 points)
  Covered waste receptacle for women's restroom
  
  provide covered waste container in restroom.
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  light bulb not working in walk in cooler
Dec 26, 2018 Routine Score 85
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  open containers of pickles and bbq sauce, item state to refrigerate after opening.
- Not serious Core (1 points)
  Thawing. under running water criteria - < 4 hours
  
  package of ground beef and fish in 3 compartment sink thawing at room temperature. Food was placed under running water.
- Not serious Core (1 points)
  RFSM Certificate - Not Display
  
  register food manager certificate at health department office.
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  provide test strips for sanitizer solution
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean inside ice machine, grime build up
- Serious Priority (3 points)
  Distressed merchandise, segregation and location
  
  need a sign for distressed/credit food items that our on sales floor.
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  provide paper towels at handsink located in restroom.
- Not serious Core (1 points)
  Covered waste receptacle for women's restroom
  
  provide a covered waste container in restroom.
- Not serious Core (1 points)
  Floor& wall junctures- coved & sealed
  
  Repair damage cove base in restroom.
Jun 14, 2018 Routine Score 86
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  No on site and also register certificate at our office.
- Not serious Priority Foundation (2 points)
  Food Label- manufacture/packer/distrubtor name
  
  Label cakes.
- Not serious Core (1 points)
  Store equipment & utensils - avoid contamination
  
  Remove clean utensils from soiled bins. wash and sanitize bins.
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Food not at temperature. Sliced tomato at 54.2 F and hot dog at 55.0F.
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
  
  Cold hold prep unit require a thermometer. also needed in walk in cooler
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean dust on fans in wic.
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  Change light bulb in walk in cooler
- Not serious Priority Foundation (2 points)
  Do not exceed manuf. use by date
  
  Expired roka cheese from 2017.
Dec 15, 2017 Routine Score 81
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  egg on top of produce
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
  
  date mark cakes in WIC
- Not serious Priority Foundation (2 points)
  Outfitter-Thermometer.
  
  needed in WIC
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
- Not serious Core (1 points)
  Exterior doors used as exits need not be self-closing if they are solid and tight-fitting
  
  gap on back door
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  chicken tenders on floor in WIC
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  label flour and bread crumbs
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean all seals on all coolers
- Not serious Core (1 points)
  Premises free of litter
- Not serious Core (1 points)
  Toilet tissue, availability
- Not serious Core (1 points)
  Handwashing signage
  
  needed in restroom
Jun 30, 2017 Routine Score 81
- Not serious Core (1 points)
  Light - 10 foot : Walk-in, Dry storage
  
  REPLACE NON WORKING LIGHTS IN WIC
- Not serious Core (1 points)
  Walls easily cleanable and light in color
  
  REMOVE WALL PAPER COVERING (COVERING UP FRP)
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN ALL
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  PROVIDE FOR ALL
- Not serious Priority Foundation (2 points)
  Cooling, heating, and holding capacities. Equipment
  
  REMOVE HOMESYLE COOLER ; REPAIR NON WORKING WORK OUT COOLER IN KITCHEN
- Not serious Core (1 points)
  Cutting surfaces.
  
  REPLACE
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  CUT LETTUCE AT 52*F, SLICED TOMATOES 54*F IN NON WORKING CHU
- Not serious Core (1 points)
  Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
  
  LABEL DAMAGE GOODS AREA
- Not serious Core (1 points)
  Floors easily cleanable
  
  REPAIR DAMAGE TILES
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  SEAL ALL HOLES AND GAPS
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN ALL
- Not serious Core (1 points)
  Handwashing signage
  
  PROVIDE FOR ALL
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN ALL
Nov 23, 2016 Routine Score 81
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  REMOVE EXPIRED FOOD ITEMS
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  RAW EGGS STORED ABOVE RTE FOODS
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  SEAL ALL HOLES AND GAPS
- Not serious Core (1 points)
  Drying Mops-air dry
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN ALL
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN ALL
- Not serious Core (1 points)
  Light - 10 foot : Walk-in, Dry storage
  
  PROVIDE
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  PROVIDE
- Serious Priority (3 points)
  Grease Trap Tickets
  
  NO RECORDS

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.