La Sabrocita #3 Tortilleria

Year by year

Inspections

1. Jan 17, 2024 Routine Score 85
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     hand sink is clogged

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     observed food stored on floor-store food 6 inches off the floor

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean shelves, gaskets, cabinets, caulk around sink

   • Not serious Core (1 points)

     Equipment-doors, seal hinges adjusted/intact

     gaskets around cooler door-repair

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     light bulb in walk in freezer

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide sign about inspection report

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal drinks sit on prep table

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     relabel chemical spray bottles

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean ice machine

2. Jan 26, 2023 Routine Score 83
   • Not serious Core (1 points)

     Thawing. under running water criteria (70 degrees Fahrenheit) or below;

     meat in 3 com sink sit in standing water-cold running water

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     observed ice build up behind compressor in walk in freezer

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     observed bottles in hand sink by 3 com sink

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean ice machine

   • Not serious Core (1 points)

     Pest control-routine inspections for

     observed fruit flies

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     chemicals bottles-bleach store next to drinks and utensils

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     observed food sit on floor in walk in cooler-store food 6 inches off the floor

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     store utensils 6 inches off the floor-cooling device

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide sign about inspection report

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean shelves, clean gaskets around cooler doors

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     use utensils with handle to scoop food

3. Jan 5, 2022 Routine Score 90
   • Not serious Priority Foundation (2 points)

     Food Label- manufacture/packer/distrubtor name

     provide label for bakery products-manufacturing label

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

     provide trash cans for paper towels only by hand sinks

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean ice machine, can opener

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean gaskets around freezer doors, clean shelves,

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     hot water 63.1 degrees f

4. Jan 6, 2021 Routine Score 90
   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     observed utensils sit on floor

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean floor

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean ice machine

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide a sign about inspection report

   • Not serious Core (1 points)

     Pest control-routine inspections for

     observed fruit flies

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     observed utensil in hand sink

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

     provide

5. Jan 8, 2020 Routine Score 90
   • Serious Priority (3 points)

     Clean Sight and Touch

     clean ice macine

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     observed food (husks) sit on floor

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     provide written procedures about vomiting/diarrhea events

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide a sign about inspection report

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     repair wall panels in mop room

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     use utensils with handle to scoop food

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     repair gap at exit/entrance doors

6. Dec 28, 2018 Routine Score 99
   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

7. Jun 28, 2018 Routine Score 97
   • Serious Priority (3 points)

     Toxic items labeling-non original container

8. Jan 24, 2018 Routine Score 100