Taqueria Juanita Bonita

6929 SCYENE RD, Dallas, TX 75227

157cited violations

28serious tier

15inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2024	1	16	3
2023	2	26	4
2022	2	27	3
2021	2	23	4
2020	2	24	4
2019	2	11	4
2018	1	8	3
2017	2	11	1
2016	1	11	2

Inspections

Feb 14, 2024 Routine Score 74
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean coolers inside, gaskets
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  provide paper towels
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  sanitizer bucket 0 ppm
- Not serious Priority Foundation (2 points)
  Rinsing procedures - 3 compartment sink
  
  set up 3 com sink wash rinse sanitize air drying
- Not serious Core (1 points)
  Store equipment & utensils in a clean, dry place
  
  tongs hang on oven handle
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  all employees need food handler cards
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  use approved food contact equipment-wood not allowed
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  repair damaged floor tiles, ceiling tiles, cover holes/gaps
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  repair gap around entrance door
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  wash hands before donning new gloves
- Not serious Core (1 points)
  Covered waste receptacle for women's restroom
  
  provide covered receptacle in restroom
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  store wet wiping cloths in sanitizer bucket
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed cross contamination raw beef stored above vegetables in ric
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  cover food containers
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  sign about inspection report
- Not serious Core (1 points)
  Reuse of single service articles
  
  do not reuse single use articles/sour cream containers and butter container
Aug 9, 2023 Routine Score 83
- Serious Priority (3 points)
  Medicines labeled and stored properly
  
  store medication in proper way
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  provide paper towels at nback hand sink
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  store food 6 inches off the floor
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean microwave, coolers inside, drink coolers (immediately), shelves, gaskets
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  store wet wiping cloths in sanitizer bucket
- Not serious Priority Foundation (2 points)
  Equipment and Utensils Multiuse Materials durable
  
  wooden tortilla press machine not allowed in the kitchen
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  repair damaged wall, floor tiles, cove base
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  store personal drink bottles in designated area
- Not serious Core (1 points)
  Handwashing signage
  
  provide hand washing sign
- Not serious Core (1 points)
  Covered waste receptacle for women's restroom
  
  provide in restroom
- Not serious Core (1 points)
  Store equipment & utensils in a clean, dry place
  
  tongs hang on oven handle
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  repair gap at entrance door
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  provide light shield
Feb 6, 2023 Routine Score 80
- Not serious Core (1 points)
  Handwashing signage
  
  provide hand washing sign
- Not serious Core (1 points)
  Jewelry Prohibition
  
  jewelry not allowed while prepared food
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  store wet wiping cloths in sanitizer bucket
- Not serious Priority Foundation (2 points)
  Mechanical holding unit, thermometer location
  
  provide thermometer in cooler
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  repair damaged ceiling tiles, wall tiles, floor tiles, check faucet on 3 com sink back room
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  repair entrance door
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  observed food-onion sit on floor
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  provide label for sanitizer bucket
- Serious Priority (3 points)
  Grease Trap Tickets
  
  provide new grease trap ticket
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  wash hands before donning new gloves
- Not serious Core (1 points)
  Equipment-doors, seal hinges adjusted/intact
  
  broken gaskets around cooler doors
- Not serious Core (1 points)
  Covered waste receptacle for women's restroom
  
  provide covered receptacle in restroom
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean coolers, gaskets, freezers, shelves, clean pipes under 3 com sink, clean drink cooler
Jul 21, 2022 Routine Score 80
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  provide lids and cover food in freezers
- Not serious Core (1 points)
  Enclosed toilet room w/self closing doors
  
  restroom door needs be closed
- Not serious Priority Foundation (2 points)
  No soap at handsink
  
  soap missing
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  provide label for food storage containers (sugar, salt, etc.)
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  repair gap around back and front doors
- Not serious Core (1 points)
  Reuse of single service articles
  
  do not reuse single use articles
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  provide sign about inspection report
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  repair damaged ceiling tiles, floor tiles, cove base, wall edges
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  personal drink bottle stored on top of consumer food
- Not serious Core (1 points)
  Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
  
  observed sanitizer bucket sit on floor, store sanitizer bucket off ground
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  use utensils with handle to scoop food no cup
- Not serious Priority Foundation (2 points)
  Mechanical holding unit, thermometer location
  
  provide thermometer
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  new employees need food handler cards
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean gaskets around cooler doors, clean coolers inside, shelves, cabinets, tables
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  provide label for sanitizer bucket, provide label for chemical spray bottle
Jan 19, 2022 Routine Score 83
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  repair damaged ceiling tiles, cove base, walls, provide light shields
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean coolers, freezers, gaskets, tables, shelves, drink coolers
- Not serious Core (1 points)
  Reuse of single service articles
  
  do not reuse single use articles
- Not serious Core (1 points)
  Toilet tissue, availability
  
  provide
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  beef 85, chicken 98 degrees F
- Serious Priority (3 points)
  Unnecessary chemicals not allowed
  
  remove raid from the kitchen and back room
- Not serious Core (1 points)
  Equipment compartments, drainage
  
  pipes in reach in cooler
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  repair gap around entrance door
- Not serious Priority Foundation (2 points)
  Food Labeling- with common name of the food
  
  provide label for pumpkin seeds
- Not serious Core (1 points)
  Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
  
  sanitizer bucket shall be off the floor
- Not serious Core (1 points)
  Handwashing signage
  
  provide hand washing sign
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  cover food containers
Jul 7, 2021 Routine Score 85
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  wash hands before donning new gloves
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  repair gap at entrance door
- Not serious Core (1 points)
  Ventilation,mechanical
  
  leaking ac repair
- Serious Priority (3 points)
  Use toxics according to additional condition
  
  bleach more than 200 ppm
- Not serious Core (1 points)
  Storing the food where it is not exposed to splash, dust, or other contamination
  
  food containers stored on top of food product
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  repair damaged ceiling tiles, wall, floor tiles,
- Not serious Core (1 points)
  Reuse of single service articles
  
  do not reuse single use articles
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  provide label for food storage container (rice)
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  store wet cloths in sanitizer bucket
- Not serious Core (1 points)
  Handwashing signage
  
  provide hand washing sign
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean coolers, shelves, gaskets
Jan 27, 2021 Routine Score 83
- Not serious Core (1 points)
  Covered waste receptacle for women's restroom
  
  provide in restroom
- Not serious Core (1 points)
  Food storage, prohibited areas under other sources
  
  do not overload food in food storage containers
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  premises shall be in good repair, repair ceiling tiles, floor, gaps, craks
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  provide label for food storage containers
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  repair gap around door
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  store wet cloths in sanitizer bucket
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
  
  provide written procedures about vomiting/diarrhea event
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean cooler, shelves
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  beans 121, pork 97 degrees f
- Not serious Core (1 points)
  Handwashing signage
  
  provide hand washing sign
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  leaking faucet on hand sink
- Not serious Core (1 points)
  Reuse of single service articles
  
  do not reuse single use articles
Aug 7, 2020 Routine Score 83
- Serious Priority (3 points)
  Unnecessary chemicals not allowed
  
  REMOVE ALL UNNECESSARY CHEMICALS FROM THE KITCHEN
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  PROVIDE LABEL FOR FOOD STORAGE CONTAINERS
- Not serious Priority Foundation (2 points)
  Rinsing procedures - 3 compartment sink
  
  SET UP THREE COM SINK WASH RINSE SANITIZE AIR DRY
- Not serious Core (1 points)
  Reuse of single service articles
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  STORE WET CLOTH IN SANITIZER BUCKET
- Serious Priority (3 points)
  Sanitization after Cleaning
  
  REQUIRED
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  PERSONAL DRINK BOTTLES STORED NEXT TO CUSTOMER FOOD
- Not serious Priority Foundation (2 points)
  <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>
  
  PROVIDE
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  CLEAN COOLERS,SHELVES
- Not serious Core (1 points)
  Covered waste receptacle for women's restroom
- Not serious Core (1 points)
  Pest control-routine inspections for
  
  OBSERVED ROACH
Jan 14, 2020 Routine Score 80
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean coolers inside, freezer, shelves, gaskets
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  chicken 75, beef fajita 111 degrees f
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  provide label for food storage containers
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  missing light shields
- Not serious Core (1 points)
  Cooking equipment free of encrusted grease
  
  clean
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  store wet cloth in sanitizer bucket
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  wash hands before donning new gloves
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  all employees need to obtain food handler certificates
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  observed personal drinks (coffee open container) on prep table
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  observed utensils in hand sinks
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  provide sign about inspection report
- Not serious Priority Foundation (2 points)
  Mechanical holding unit, thermometer location
  
  provide thermometer in coolers
- Not serious Core (1 points)
  Covered waste receptacle for women's restroom
  
  provide in restroom
Jul 16, 2019 Routine Score 93
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Not serious Core (1 points)
  Food preparation
  
  DISCARD DIRTY MOP WATER
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
- Not serious Core (1 points)
  Handwashing signage
- Not serious Core (1 points)
  Floor, wall, ceiling - Exposed material
Jan 24, 2019 Routine Score 88
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
- Serious Priority (3 points)
  Clean Sight and Touch
- Serious Priority (3 points)
  Chemical sanitizer generated onsite, chemical criteria
- Not serious Core (1 points)
  Floor, wall, ceiling - Exposed material
- Not serious Core (1 points)
  Vending machine doors and access opening covers tight-fitting, gasket
- Not serious Core (1 points)
  Handwashing signage
Jun 14, 2018 Routine Score 85
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
- Not serious Core (1 points)
  Pest Control
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Serious Priority (3 points)
  Licensed pest control applicator only
- Serious Priority (3 points)
  Clean Sight and Touch
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
- Not serious Core (1 points)
  Handwashing signage
Nov 30, 2017 Routine Score 94
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Serious Priority (3 points)
  Clean Sight and Touch
- Not serious Core (1 points)
  Handwashing signage
Jun 5, 2017 Routine Score 88
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
  
  Provide thermometers in the reach n freezers.
- Not serious Core (1 points)
  Exterior doors used as exits need not be self-closing if they are solid and tight-fitting - Oute
  
  the front door has a gap at the top ( seal area to prevent insect entrance.)
- Not serious Core (1 points)
  Physical Facilities Floors,Walls,Ceilings
  
  missing cove base at the floor wall junction in the back by the back door. Repair the damaged wall by the water heater . ( seal the crack in the wall by replace
- Not serious Core (1 points)
  Food Labeling - Bulk Food w/ Card or Sign
  
  label food containers
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  Registered food service manager must be on site during the operation of the business.
- Not serious Core (1 points)
  Health permit posted
  
  Post the health permit on the wall.
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
  
  hand sink blocked by equipment in a chair.
- Not serious Priority Foundation (2 points)
  Maintain in Good Repair
  
  the broken gaskets on the reach in cooler prep table.
Nov 30, 2016 Routine Score 82
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  Eggs stored over ready to eat vegetables in the reach in cooler.
- Not serious Core (1 points)
  Health permit posted
  
  return too office and get duplicate permit. miss on the wall (golden seal on the wall)
- Not serious Core (1 points)
  Equipment-space to allow access for cleaning
  
  The deep freezer should be on legs or rolling wheels for easily cleaning at the end of production. crate with onions on top was hard to clean under due to crate flat on the floor . ( you should be able to clean under with a broom or move on wheels .
- Not serious Core (1 points)
  Premises free of litter
  
  clean the area around the dumpster .
- Not serious Priority Foundation (2 points)
  Food Labeling- with common name of the food
  
  label all food in the refrigerator unit with the common name .
- Serious Priority (3 points)
  Date marking commercially prepared of RTE/PHF
  
  date mark all cooked food inside the refrigerator unit.
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  provide a thermometers in the reach in freezers
- Not serious Core (1 points)
  Covered waste receptacle for women's restroom
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean the rubber magnetic gasket on the reach in cooler prep table. ( old food particles sticking in the crevices of the magnetic strip.
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  the front door has a bottom gap and the glass door has a bottom and top gap . Seal all gaps to prevent the entrance
- Not serious Priority Foundation (2 points)
  Nonfood surfaces-design to be cleaned easily
  
  Remove the aluminum foil from the bottom table of the stove . ( hard to clean area. )

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.