Sprouts Farmers Market #149 (meat & Seafood)

Year by year

Inspections

1. Nov 7, 2023 Routine Score 100
2. Oct 4, 2022 Routine Score 92
   • Serious Priority (3 points)

     Clean Sight and Touch

     Mold in ice machine.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No RFSM on site.

   • Not serious Core (1 points)

     Pest Control

     Lots of flies observed in the kitchen.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Wet wiping cloth left out, must stay in sanitizer.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Food stored on WIF floor, must be 6 inches above the floor.

3. Jun 23, 2021 Routine Score 97
   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     fly observed in the food prep area

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

4. Nov 14, 2019 Routine Score 97
   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     dusty fan covers in the prep only room directly above uncovered meat/poultry/seafood

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     register with the City of Dallas as a Registered Food Service Manager

5. Nov 28, 2018 Routine Score 93
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     ground beef stored over whole beef in WIC

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     knife left in sanitizer water

   • Not serious Core (1 points)

     Food preparation

     raw chicken adj sanitizing sink 3 comp

6. May 7, 2018 Routine Score 97
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     cooked pork under raw raw pork sausage over pork loins raw meats over cooked ham hocks/ turkey legs raw sausage over bacon do not follow schematic if incorrect wrt food safety

7. Nov 22, 2017 Routine Score 91
   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     separate ground and whole beef

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     hand sink@ front not hot

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

8. May 23, 2017 Routine Score 94
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     improper cold hold for chicken in salad bar

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     100 ppm quat sanitizer bucket

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     obtain rfsm