Medina Oven & Bar

2304 VICTORY PARK LN, Dallas, TX 75202 · Dallas County

89cited violations

30serious tier

12inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2023	1	6	1
2022	1	7	3
2021	2	16	4
2020	1	12	3
2019	2	11	4
2018	2	12	5
2017	2	21	9
2016	1	4	1

Inspections

Feb 21, 2023 Routine Score 90
- Serious Priority (3 points)
  Grease Trap Tickets
  
  RECORDS NEEDED
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  FOOD HANDLER CARDS NEEDED
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
- Not serious Core (1 points)
  Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
- Not serious Core (1 points)
  Handwashing signage
  
  ALL SINKS
Feb 1, 2022 Routine Score 84
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  DICED TOMATOES AT 54.6
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  EXPIRED HALF AND HALF 01/07/22
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  LEAK AT 3CS
- Not serious Priority Foundation (2 points)
  Cooling, heating, and holding capacities. Equipment
  
  POOLING OF WATER AT BOTTOM OF UNITS NOT HOLDING TEMP
- Not serious Priority Foundation (2 points)
  Damaged Equipment
- Not serious Priority Foundation (2 points)
  CIP-Cleanability
  
  INTERIOR OF ICE BIN
- Not serious Core (1 points)
  Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
Jul 28, 2021 Routine Score 95
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  DOOR GASKETS ON COOLER ON LINE, DAMAGED DOORS
- Not serious Core (1 points)
  Store equipment & utensils in a clean, dry place
  
  STORE KNIVES IN CLEAN DRY PLACE, NOT ON WALL
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  VENTS IN WIC, AND WIPE DOWN WALLS
- Not serious Core (1 points)
  Other Violations
  
  HEALTH SIGN NOTICE(INCLUDED IN EMAIL)
Jun 12, 2021 Routine Score 76
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  TEMPS ARE HIGH IN THE FRONT OF THE KITCHEN, SHRIMP 53.4F, APRICOT 49F
- Serious Priority (3 points)
  Grease Trap Tickets
  
  CURRENT RECORDS NEEDED
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN INTERIOR OF ICE BIN
- Serious Priority (3 points)
  Food on display shall be protected from contamination
  
  WATER LEAKING IN THE COOLER
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  NO CARDS
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  NEEDED AT FRONT HANDSINK
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  DOOR GASKETS NEED REPLACING
- Not serious Core (1 points)
  Food Labeling - Bulk Food w/ Card or Sign
  
  FOOD IN WIC
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  VENTS IN WIC AND RIC
- Not serious Core (1 points)
  Floor, wall, ceiling - Exposed material
  
  HOLES IN WALLS AND CEILING
- Not serious Core (1 points)
  Other Violations
  
  NOTICE OF HEALTH INSPECTION SIGNAGE NEEDED
Feb 1, 2020 Routine Score 80
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  NEAR OPEN SPICES
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  LEAK AND BROKEN FAUCET HEAD
- Serious Priority (3 points)
  Grease Trap Tickets
  
  NEED COPY OF REPORT
- Not serious Priority Foundation (2 points)
  Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
  
  NO SOP OR EMPLOYEE HEALTH (PROVIDED A COPY)
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  OBTAIN
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
  
  FLIES
- Not serious Core (1 points)
  Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
- Not serious Core (1 points)
  Food Labeling - Bulk Food w/ Card or Sign
  
  BOTTLES OF SAUCES
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  VENTS IN KITCHEN AREA
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  SHIELD BROKEN IN KITCHEN
- Not serious Core (1 points)
  Wall and ceiling covering materials shall be attached so that they are easily cleanable
- Not serious Core (1 points)
  Other Violations
  
  NOTICE (PROVIDED A COPY)
Jul 24, 2019 Routine Score 86
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  MOLDED BERRIES
- Not serious Priority Foundation (2 points)
  Original cont. of RTE/PHF/Day1= day of opening
  
  DATE MARK ITEMS IN WIC
- Serious Priority (3 points)
  Toxic items labeling for original container
  
  RE LABEL SANITIZE BUCKET
- Serious Priority (3 points)
  Grease Trap Tickets
  
  LAST GREASE TRAP 3/19/19
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN SHELVES TO BE FREE OF DUST, CLEAN WALLS NEXT TO ICE MACHINE, CLEAN DUST ON VENTS IN WIC
- Not serious Core (1 points)
  Store single-service item in original package
  
  CATERING CONTAINERS IN DRY STORAGE SHOULD BE COVERED
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  FIX HOLE IN WALL, FIX BROKE CEILING TILE
Jan 8, 2019 Routine Score 94
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  LABEL SPICES IN NON ORIGINAL CONTAINER
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  NO TOWELS UNDER CUTTING BOARD
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  FIX HAND SINK NOZZLE AT BACK HAND SINK
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  EXCESS CONDENSATION IN FRONT RIC
Jul 11, 2018 Routine Score 88
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  CONTAINER WITH DISHES IN BACK HAND SINK
- Not serious Priority Foundation (2 points)
  Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
  
  OBSERVED GNATS BEHIND BAR AREA, CONTINUE TO FOLLOW PEST CONTROL RECOMMENDATIONS
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN WALLS BY RIC IN BACK TO BE FREE OF DUST
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN EXCESSIVE CONDENSATION OUT OF RIC IN FRONT
- Not serious Core (1 points)
  Store all equipment & utensil covered or inverted
  
  INVERT ICE BUCKETS TO PREVENT CONTAMINATION
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  FIX FAUCET AT BACK HAND SINK, SPRAYING OUT
Jan 9, 2018 Follow-up Score 87
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
  
  BACK HAND SINK BLOCKED
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  FIX FAUCET AT BACK HAND SINK
- Serious Priority (3 points)
  Contact RTE Products w/ Bare Hands
  
  WITH CUT VEGETABLES
- Serious Priority (3 points)
  Grease Trap Tickets
  
  SEND MOST RECENT COPY
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  FOOD STORED ON GROUND IN COOLER
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  NO TOWELS UNDER CUTTING BOARD
Dec 4, 2017 Routine Score 72
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
  
  BLOCKED BY BROOMS AND MOPS
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  FIX FAUCET AT BACK HAND SINK
- Not serious Core (1 points)
  Store equipment & utensils in a clean, dry place
  
  CAN NOT STORE KNIVES IN BETWEEN EQUIPMENT
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  RAW BEEF AND CHICKEN OVER RAW SEAFOOD
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN ICE GUARD AT ICE MACHINE TO BE FREE OF MOLD, INSIDE RIC BY GRILL
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  NO TOWEL UNDER CUTTING BOARD
- Serious Priority (3 points)
  Grease Trap Tickets
  
  NOT AVAILABLE
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  FOOD STORED ON GROUND IN COOLER
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  OBSERVED EMPLOYEE USING DRY WIPING CLOTH TO WIPE MULTIPLE SURFACES INCLUDING CUTTING BOARD AND UTENSILS
- Serious Priority (3 points)
  Contact RTE Products w/ Bare Hands
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  CHOPPED VEGETABLES WITH NO DATE IN COOLER, CREMA PAST USE BY DATE OF 11/26
Jul 20, 2017 Routine Score 84
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Vents in walk in cooler show significant build up of dust. Seals of reach in coolers dirty. Standing water on bottom of reach in coolers.
- Serious Priority (3 points)
  Ice used as exterior coolant, prohibited as ingredient and may not be used as food
  
  Bottle of water inserted in ice well of main service area.
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
  
  No hand wash sink available in back preparation area at time of inspection.
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Cucumber salad at 56.3°F It is overfilled in reach in cooler. Please place smaller quantities of product on service line of kitchen.
- Not serious Core (1 points)
  Food, utensils & equip under other sources
  
  Utensils and containers of spices stored in service hallway under exposed construction and conduit.
- Not serious Core (1 points)
  RFSM Certificate - Not Display
  
  Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083 Requirements are: -Photo ID -Evidence of successful completion of a Registered Food Service Manager course approved by the State of Texas Department of Health or a nationally recognized sanitarian foundations (ANSI or NSF). -$20.00 per year (Cash, Check, or Money Order) It is advised to call ahead on day of visit to verify above information.
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  Foods improperly dated in walk in cooler.
- Serious Priority (3 points)
  Hands wash procedures-without soap
  
  Employee observed rinsing off hands in hand wash sink then drying hands on cloth towel. Entire process was completed in less than 2 seconds.
Dec 28, 2016 Routine Score 93
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Marinated raw chicken kabobs stored above raw shrimp and salmon. Cream stored adjacent to raw shell eggs in walk in cooler.
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
  
  Hand wash sink no accessible in back kitchen area. At time of inspection, proper hand washing was not possible.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Reach in coolers show food soil, debris, and splatter.
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  Ice scoop handle touching food ice in back kitchen icemaker

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.