Cafe Brazil

Year by year

Inspections

1. Nov 25, 2019 Routine Score 89
   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN: Can opener meat Slicer Microwave Mixer

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Slow floor drain have serviced immediately

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     Raw chicken over beef

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     Can not store utensils on cloth Can not use cloth undercutting board-need cutting board mats Paper in bottom of food containers *must be smooth durable nonabsorbent and easily cleanable

2. Jun 18, 2019 Routine Score 82
   • Not serious Core (1 points)

     Handwashing signage

     AT ALL HAND SINK

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     HAND SINK BY WIC- PIPE LEAKING

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     LABEL BULK BINS

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - allow convenient

     HAND SINK NEEDED AT COFFEE BAR

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     NO TOWELS AS LINER

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     RAW SHELLED EGG 45 DEGREE F, RAW CHICKEN IN GRILL DRAWER 48 DEGREE F, RAW GROUND BEEF IN GRILL DRAWER 47 DEGREE F, COOKED CHICKEN IN GRILL DRAWER 53 DEGREE F

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     TO GO CONTAINERS

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW EGGS OVER RTE FOOD IN RIC

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     DESIGNATE AREA FOR PERSONAL ITEMS

3. Dec 7, 2018 Routine Score 92
   • Not serious Core (1 points)

     Handwashing signage

     AT BACK HAND SINK IN DRY STORAGE

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     TO GO CONTAINERS- COS

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     BLEACH STORED NEXT TO COFFEE BEANS- COS

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

4. Jun 14, 2018 Routine Score 84
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     AT HAND SINK

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     POOLED EGGS AT 51 DEGREE F

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN MEAT CUTTER TO BE FREE OF FOOD DEBRIS

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     NO TOWELS UNDER CUTTING BOARD

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     RIC AT 50 DEGREE F AMBIENT TEMP

   • Not serious Core (1 points)

     Handwashing signage

     AT ALL HAND SINKS

5. Dec 12, 2017 Routine Score 89
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     AT HAND SINKS

   • Serious Priority (3 points)

     Clean Sight and Touch

     INSIDE RIF

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     TO GO BOXES

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     IN RIC

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     LABEL BINS

   • Not serious Core (1 points)

     Handwashing signage

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN WALLS IN DRY STORAGE, CLEAN CAN HOLDER

6. Aug 23, 2017 Routine Score 91
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Dirty towels resting on cutting boards. When not in employees hands, towels should be stored in sanitizing solution.

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     Reach in cooler only reaches 48°F under griddle. Employees do not store potentially hazardous foods and/or provide ice bins.

   • Serious Priority (3 points)

     Clean Sight and Touch

     Ice machine infected. Advise that machine be taken out of service, emptied, cleaned, sanitized, and air dried before being brought back into service. Dirty can opener blade. Suggest equipment be disassembled, cleaned, sanitized, air dried, and reassembled before being brought back into service

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Hand wash sink near cook line was not accessible at time of inspection. Hand wash sink near walk in cooler was blocked by mobile rack at time of inspection. Additionally hand towels and waste bin were distant from hand wash location on cook line. Please mount a paper towel dispenser near hand wash sink and provide waste bin nearby.

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Dry storage area has multiple scoops without handles and/or have handles resting on food.

7. Feb 16, 2017 Routine Score 92
   • Serious Priority (3 points)

     A chemical sanitizer used: contact times criteria

     NO SANITIZER

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     WASH HANDS BEFORE DONNING NEW GLOVES

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored