Nova

Year by year

Inspections

1. Dec 7, 2023 Routine Score 89
   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean soda guns at bar

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     Place thermometer in toppings station in kitchen

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     Do not line shelves w/cardboard>must use non-absorbent materials that are easily washable

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Do not leave plastic cups/bowls/single use containers in bulk ingredients

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean wire racks in walk-in cooler w/meats

   • Not serious Core (1 points)

     Ventilation,mechanical

     Have vent hood cleaned/serviced>large dust/soot accumulation

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Replace water damaged ceiling tiles in dining area

2. Feb 9, 2023 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Food Consumer Advisory-raw food

     Include consumer advisory letting customers know that if they eat any under cooked meats/seafood they run a higher risk of contracting a food borne illness

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Durability and Strength

     Do not line shelves with cardboard>use non-absorbent material that will retain its shape after multiple use

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label Bulk ingredient bins

3. Mar 21, 2022 Routine Score 84
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Properly store employee drinks ina designated area.

   • Not serious Core (1 points)

     Food storage, prohibited areas under other sources

     Remove dust from air vent over dish machine.

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Do not [store] single service cups inside bulk food ingredients.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Heavy grease build up seen at the side of the fryer.

   • Serious Priority (3 points)

     Clean Sight and Touch

     Observed build up on shelves(WIC).

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     Replace cracked lids(bulk ingredients).

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Label chemical spray bottles.

   • Not serious Priority Foundation (2 points)

     Cool TCS foods using other effective means

     Observed cooked potatoes/fries/cooling at room temperature. Must cool them down properly.

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     Provide bodily fluids kit.

4. Jul 29, 2021 Routine Score 94
   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     sanitizer bucket>400 ppm

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     inside the walk in cooler

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     quat test strips needed for the bar

5. Mar 25, 2020 Routine Score 94
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors behind equipment, walls and ceiling dirty with grease and soils deposits must be clean to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marking on food containers must be have date marking on all food containers

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     equipment dirty inside and outside with food debris, grease accumulations and soils deposits must be clean to avoid cross contamination

6. Sep 22, 2019 Routine Score 92
   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean soda gun nozzles.

   • Not serious Core (1 points)

     Jewelry Prohibition

     Employee wearing bracelets.

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

7. Mar 13, 2019 Routine Score 95
   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

   • Not serious Core (1 points)

     Food Labeling - Bulk food for self dispensing

   • Not serious Core (1 points)

     Utensils, consumer self-service

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

8. Aug 16, 2018 Routine Score 84
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     provide date marking for all containers

   • Serious Priority (3 points)

     Clean Sight and Touch

     provide cleaning for the freezer, WIC

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Ran meat and beer store together

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Learning in WIC

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     WIC

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Move all the food containers under the dripping in WIC

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

9. Mar 12, 2018 Routine Score 91
   • Serious Priority (3 points)

     Discard TCS if date marked exceeds temp & time

     Milk expired Mar 8/18. Must be discarded.

   • Not serious Core (1 points)

     Hair Restraints effective

     Employee not wearing hair net. Must wear hair restraint.

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     HW used to store ice spoons. HW must be used for Handwash only.

   • Not serious Core (1 points)

     Floor& wall junctures- coved & sealed

     Gap between WH/Wall. Must be sealed.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Squeeze bottles not labeled. Must be labeled.

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Knives stored on wall / 3CS. Ice scoop stored on ice. Must be properly stored.

10. Sep 22, 2017 Routine Score 80
    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      NOT ON TOP OF BOTTLES

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      ALL ITEMS STORED OVER 24 DEGREES

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      DESIGN

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      RAW DUCK OVER PEPPERS RAW DUCK OVER LETTUCE

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      BEEF 52 DEGREE F

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      FIX FLOOR IN DRY STORAGE SHELTER, LEAKING UNDER 4 COMP, SPLASH GUARD

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

    • Serious Priority (3 points)

      Toxic items stored above food/utensils

      BOTTLED DRINKS

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

    • Not serious Core (1 points)

      Other Violations

      "MOST RECENT HEALTH INSPECTION REPORT AVAILABLE UPON REQUEST" SIGN

    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      MUST USE NON Absorptive MATERIAL

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      CAN NOT USE HAND SINK FOR DUMP SINK

11. Feb 21, 2017 Routine Score 84
    • Serious Priority (3 points)

      Clean Sight and Touch

      EXCESSIVE MOISTURE IN THE FRONT WINE COOLER

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      WASH HANDS BEFORE DONNING NEW GLOVES

    • Serious Priority (3 points)

      Contact RTE Products w/ Bare Hands

      OBSERVED BARE HAND CONTACT WITH READY TO EAT FOOD ( FOOD WORKER CUTTING CHERRY TOMATOES BARE HANDED )

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      REPLACE SEVERAL BROKEN REACH IN COOLER GASKETS

    • Not serious Core (1 points)

      Hair Restraints effective

      ENSURE ALL FOOD PREPARATION STAFF WEARS HAIR RESTRAINTS

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      REMOVE DUST FROM FAN COVERS OF THE WALK IN COOLERS

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      RE SURFACE AND PAINT WALL NEAR THE DISHWASHER (03 - 15- 2017 )

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

      PROVIDE A THERMOMETER FOR THE REACH IN COOLING UNIT MISSING ONE