Melted

Year by year

Inspections

1. Jan 29, 2020 Routine Score 85
   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Serious Priority (3 points)

     Cooling -- ingredients from ambient within 4 hours to 41øF

     BBQ sauce

   • Serious Priority (3 points)

     Reheat from 41øF to 165øF within 2 hours and/or Commercially processed RTE foods reheated from 4

     Adding cold foods to hot foods in the warmer without rapid reheating

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Point of usage refrigerator not plugged in

   • Not serious Core (1 points)

     Hair Restraints effective

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Hand sink used as a hand sink

2. Feb 20, 2019 Routine Score 85
   • Not serious Core (1 points)

     Thawing. under running water criteria

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     No soap at handsink

3. Aug 20, 2018 Routine Score 96
   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

4. Feb 22, 2018 Routine Score 80
   • Not serious Core (1 points)

     Trash can provided for papertowel waste

     no trash can at hand sink

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     outdated/roten food

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     food on the floor

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     eggs stored over food

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     chemical bottle not labeled

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     wiping cloths stored improperly

   • Serious Priority (3 points)

     Clean Sight and Touch

     dirty soda gun dispenser

   • Serious Priority (3 points)

     Grease Trap Tickets

     no grease trap ticket

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site