Pak Pao

Year by year

Inspections

1. Jan 15, 2020 Routine Score 90
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Serious Priority (3 points)

     Clean Sight and Touch

     knife with food debris

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     damaged fry basket

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     flat noodles (portioned) held at room temp - provide evidence that this food product is non potentially hazardous or you are required to keep it out of the danger zone

2. Aug 1, 2019 Routine Score 85
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     flat noodles kept at room temperature

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

     over the grill

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

3. Feb 6, 2019 Routine Score 89
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

4. Jul 23, 2018 Routine Score 85
   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

5. Feb 1, 2018 Routine Score 83
   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Does the establishment have sufficient capacity to meet peak hot water demands?

     no hot water at hand sinks

   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Pipe below hand sink is leaking

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Serious Priority (3 points)

     Grease Trap Tickets

6. Jan 30, 2017 Routine Score 80
   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     shrimp stored above milk/sauce stored under raw eggs

   • Not serious Core (1 points)

     Handwashing signage

   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     clean gaskets/ inside of ice machine

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     have written procedures for vomit diarrhea clean up

   • Serious Priority (3 points)

     When to washWhen to wash hands after coughing/sneezing/eating/etc

     observed employee wash hands and put on gloves without handwashing

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wiping cloths between use in sanitizer water

   • Not serious Priority Foundation (2 points)

     Obtain Variance: using food additives or adding components such as vinegar: as a method of food

     obtain variance for beef jerky prepared in house

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     no RFSM on site

   • Not serious Core (1 points)

     Store single-service item in original package

     store coffee filters upside down

   • Serious Priority (3 points)

     Is Poultry; stuffed fish/meat/pasta/poultry/ratites cooked to 165øF for 15 seconds

     chicken off the wok 139F

7. Oct 12, 2016 Routine Score 86
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     need rfsm

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     display health permit

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     label spry bottle

   • Not serious Priority Foundation (2 points)

     No soap at handsink