Circle Grill

Year by year

Inspections

1. Sep 14, 2023 Routine Score 81
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     wash hands before donning new gloves

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     ice scoop

   • Not serious Core (1 points)

     Thawing. under running water criteria (70 degrees Fahrenheit) or below;

     ground meat sit in prep sink thawing method cold running water

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     observed utensils in hand sink

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     provide label for food storage containers

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils resistant pit,chip, crazing

     replace chipped bowls, plates

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     clearly date mark all foods in walk in cooler

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     replace non working light bulbs on vent a hood

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean gaskets around cooler doors, clean shelves, clean coolers inside, clean microwave, clean caulk

   • Not serious Priority Foundation (2 points)

     No Water

     no hot water at cook line hand sink

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     observed gap at back door

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wet cloths in sanitizer bucket

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal drink bottles stored next to clean utensils

2. Mar 13, 2023 Follow-up Score 92
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     obtain rfsm certificate from the City of Dallas

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean shelves in walk in cooler/freezer, reach in coolers, clean coolers inside, clean gaskets around cooler doors, clean pipes unde rsinks

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     repair damaged floor tiles (walk in freezer), caulk around sinks

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     cover gap at back door

   • Not serious Core (1 points)

     Cutting surfaces.

     resurface cutting boards

   • Not serious Core (1 points)

     Cloths in-use for wiping food spills used for no other purpose

     observed towels under cutting boards and utensils

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     provide label for food storage containers

3. Feb 13, 2023 Routine Score 70
   • Not serious Core (1 points)

     Cloths in-use for wiping food spills used for no other purpose

     observed wiping cloths under utensils

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw ground meat stored above catfish in small cooler store catfish above raw meat products

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean ice machine

   • Not serious Core (1 points)

     Pest control-routine inspections for

     observed roaches

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean gaskets around cooler doors, clean shelves, clean freezer, grill

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     repair clogged pipe under prep sink repair leaking pipe under 3 com sink

   • Serious Priority (3 points)

     Gloves single use

     change gloves when you changed a task

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     all employees need food handler cards

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     oven/grill cleaner stored next to clean utensils

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     manager with rfsm certificate not on site

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils resistant pit,chip, crazing

     replace chipped plates

   • Not serious Core (1 points)

     Hair Restraints effective

     cover hair

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     provide sanitizer test strips

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     store food 6 inches off the floor

   • Not serious Core (1 points)

     Handwashing signage

     provide hand washing sign

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     provide label for food storage area

4. Jul 8, 2022 Routine Score 80
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wet cloths in sanitizer bucket

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     clearly date mark TCS food for 7 days only

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     manager with RFSM certificate not on site, also rfsm certificate expired

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw products stored above rte food (vegetables) raw hamburger patty stored above fish

   • Not serious Core (1 points)

     Handwashing signage

     provide missing hand washing sign

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     repair leaking pipe under 3 com sink

   • Serious Priority (3 points)

     Grease Trap Tickets

     provide grease trap ticket

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     observed food sit on floor

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean gaskets around cooler doors, clean freezers, clean shelves, clean pipes under sinks

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     wash hands before donning new gloves

5. Dec 27, 2021 Routine Score 87
   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     repair gap at back door

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     wash hands before donning new gloves

   • Not serious Core (1 points)

     Handwashing signage

     provide hand washing sign

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean gaskets around cooler doors, clean shelves, clean freezer

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     store food 6 inches off the floor

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     repair or replace broken/damaged ceiling tiles; floor tiles, replace non working light bulbs, wet ceiling tiles clean floor drain from mop sink, check faucet on sink

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     provide label for chemical buckets

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils resistant pit,chip, crazing

     replace chipped plates

6. Jun 22, 2021 Routine Score 80
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Wet ceiling tiles, broken floor tiles om front of walk in freezer, holes in the walls

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Repair compressor in walk in freezer. Repair leaking reach in cooler

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Observed raw chicken stored above ground meat, fish and shrimp.

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Chemicals in bottles without labels

   • Not serious Core (1 points)

     Physical Facilities Premises

     Male restroom must be cleaned

   • Serious Priority (3 points)

     Gloves single use

     did not change gloves when doing different tasks

   • Not serious Core (1 points)

     Cloths in-use for wiping food spills used for no other purpose

     Cloth under food in reach in cooler

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     light shields missing

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     gatorade in raw food storage cooler

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

     clearly date mark TCS food for 7 days ( turkey and ham )

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Must clean Gaskets and shelves in both reach in coolers and walk in cooler. Must clean non working equipment. Also clean ice cream freezers, too much ice in freezers. Fryers must also be cleaned.

   • Not serious Core (1 points)

     Food storage, prohibited areas under leaking water lines

     Food Cannot be stored under leaking water line in walk in freezer

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Names not available on storage containers

7. Dec 23, 2020 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     clearly date mark TCS food for 7 days only

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     coolers

   • Serious Priority (3 points)

     Use toxics according to additional condition

     bleach more than 200 ppm

   • Not serious Core (1 points)

     Cutting surfaces.

     resurface cutting boards

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     manager with RFSM certificate not on site

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     wash hands before donning new gloves

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean gaskets around cooler doors, fans, shelves

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     light shields

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     tomato 61, broccoli 61.4, cheese 54.5 degrees f cooler does not work, per PIC Noel the food sit in unit since this morning, some food prepared 45 minutes ago and hour ago

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     drinking in prep area

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     replace wet ceiling tiles, cover all holes and damages

8. Jun 8, 2020 Routine Score 80
   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     observed utensils/knifes stored between cooler and freezer

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal food items

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wet cloth in sanitizer bucket

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     provide bodily fluid spill kit

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean ice machine

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     cole slaw 55.6, raw chicken 59 degrees f

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     repair broken gasket, repair leaking pipe in wif, repair non-working cooler

   • Not serious Core (1 points)

     Handwashing signage

     provide hand washing sign

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean coolers, gaskets

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     clearly date mark TCS food for 7 days only

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     glass cleaner above soda syrup

9. Dec 2, 2019 Routine Score 84
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     pork chop 57

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Lockers to be used to store personal items

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     ventahood

   • Not serious Core (1 points)

     Thawing. under running water criteria

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

10. May 31, 2019 Routine Score 77
    • Serious Priority (3 points)

      Clean Sight and Touch

      pink slime on metal lip of ice bin. clean and sanitize

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      clean underneath storage racks and corner of floors.

    • Not serious Core (1 points)

      Store equipment & utensils in a clean, dry place

      clean utensils in lightly soiled containers clean out container and sanitize utensils.

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      sanitize test strip where damaged. provide non damaged test strips.

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      date mark food that has begun thawing process, example box of chicken and box of beef patties.

    • Not serious Priority Foundation (2 points)

      Thermometer in good condition or discarded

      thermometer of hot hold device not functioning. replace or repair

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      back up at drain located underneath dishwasher.

    • Not serious Priority Foundation (2 points)

      No soap at handsink

      no available soap at hand sink located at dishwasher area. provide.

    • Not serious Priority Foundation (2 points)

      Cooling, heating, and holding capacities. Equipment

      prep reach in coolers are not maintaining proper cold hold temperatures, food off by 1-3F. Have both serviced immediately

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      tuna salad at 43.1F. boiled eggs at 46.8F.

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      replace water damaged ceiling tiles.

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

      dust accumulation on exhaust vents throughout kitchen. clean.

11. Aug 22, 2018 Routine Score 83
    • Not serious Core (1 points)

      Handwashing signage

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      HAM PREP DATE 8/15/18 USE BY DATE 8/23/18 CLEARLY WRITE DATES.

    • Serious Priority (3 points)

      Hand sink water temperature below 110'F

      HAND SINK AT WAIT STAFF LINE

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      MOLD GROWTH ON BREAD

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      RAW SAUSAGE STORED OVER VEGETABLES IN COOLER DRAWERS

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      RAW SHELL EGG 47.7°F, RANCH 47.6°F, MILK 51.3°F

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

12. Feb 15, 2018 Follow-up Score 80
    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      SANITIZER BUCKET AT 200PPM

    • Serious Priority (3 points)

      When to wash hands as often as necessary during prep

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      HOT WATER FAUCET NOT WORKING AT HAND SINK ON PREP LINE FOR GRILL, HAND SINK IN ROOM WITH CANNED GOODS, TOILET LEAK IN WOMEN'S EMPLOYEE RESTROOM, NO HOT WATER IN WOMEN'S EMPLOYEE RESTROOM

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      BAGS OF SHREDDED CHEESE IN BACK WALK-IN COOLERS, TOMATO PUREES IN FRONT WALK-IN COOLER

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      RAW GROUND BEEF 47.2°F, ROAST BEEF 50°F (COOLER DRAWER THERMOMETER READING 49°F) HARD BOILED EGGS 46.9°F, TUNA SALAD 49.3°F, CHORIZO 45.3°F, RICE 46.0°F, SALSA 50.1°F, DICED HAM 45.1°F (COOLER THERMOMETER READING 41°F) RANCH DRESSING 46.6°F (THERMOMETER READING 50°F)

    • Not serious Core (1 points)

      Light - 10 foot : Walk-in, Dry storage

      BACK AREA WALK-IN FREEZER, PREP AREA WALK-IN FREEZER

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      EMPLOYEE COFFEE LEFT BY BIN WITH SALAD DRESSINGS

    • Serious Priority (3 points)

      Contact RTE Products w/ Bare Hands

      EMPLOYEE HANDLED TOAST WITH BARE HANDS

13. Nov 30, 2017 Routine Score 75
    • Not serious Priority Foundation (2 points)

      Cooling method, criteria - using ice bath

      mac and cheese cooling at room temperatures - COS

    • Not serious Core (1 points)

      Physical Facilities Floors,Walls,Ceilings

      hole in ceiling tile in prep line

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      raw turkey 44.2°F, pudding 44.5°F, salsa 49.8°F, ham 44.4°F, salsa verde 47.4°F, egg whites 48°F

    • Not serious Core (1 points)

      Outer door: solid,selfclosing,tightfitting

    • Not serious Core (1 points)

      Thawing. Under refrigeration

      meatballs thawing at room temperature

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      label spray bottles and containers

    • Serious Priority (3 points)

      After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

      Pots and pans

    • Not serious Core (1 points)

      Handwashing signage

    • Serious Priority (3 points)

      Backflow prevention device - air gap

      air gap at detergent and sanitizer hoses

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      clothes hanging off cook's apron

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      employees donned gloves without washing hands

    • Not serious Core (1 points)

      Food, utensils & equip under other sources

      knives stored in bins with food debris , knives stored between splash guard and microwave

    • Not serious Core (1 points)

      Cutting surfaces.

      cutting board in front service line

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

14. Apr 25, 2017 Routine Score 80
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      46.9 tuna salad , chicken salad 47.1, tamales 51 degrees ( cold case on the end is not maintaining proper temperatures.

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      moist wiping clothes sitting out on the tables ( must be in sanitizer when not in use)

    • Not serious Core (1 points)

      Equipment clearance of cleaning space

      the crates used as shelving unable clean under the crates on a continues basis.

    • Not serious Core (1 points)

      Receptacles tight fitting lids, doors, or covers

      dumpster lids were open ( top and side doors)

    • Not serious Core (1 points)

      Food Labeling - Bulk food for self dispensing

      label all large containers with the name on the out side whats on the inside of the container.

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

      provide thermometer in all the reach in coolers , ( pie display cooler missing the thermometer)

    • Serious Priority (3 points)

      Other sanitizer use - manufacturer label direction

      the sanitizer is to strong ( 100ppm's)

    • Not serious Core (1 points)

      Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

      Packaged carrots sitting on the floor in the walk in cooler.

    • Serious Priority (3 points)

      Clean Sight and Touch

      clean the slicers to sight and touch 9 dirty holder and blade .

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      provide a registered food service manager certificate from the city of dallas.

    • Not serious Priority Foundation (2 points)

      Date marking commercially prepared RTE/ TCS food

      provide expiration dates on the TCS/ RTE foods in the walk in cooler ( cheese ) blue berries, tarter sauces 22nd and 21st dates.

15. Oct 20, 2016 Routine Score 84
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      tuna and chicken on the service line was at 46.0 and 46.5 in the refrigerated case on cook line.

    • Serious Priority (3 points)

      Date marking commercially prepared of RTE/PHF

      Apply dates on all PHF / TCS foods 9 prepped date included even when item is placed in the freezer the day prior should count in the 7 day process. ( Meat loaf in the cooler without any expiration date.

    • Not serious Core (1 points)

      Food Labeling - Bulk food for self dispensing

      Label all bulk items with the common name on the outside of the container.

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

      Exhaust fan for the restroom is not working.

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      shield the light over the ovens and bakery section of the kitchen

    • Serious Priority (3 points)

      Use toxic according to manufacturer direction

      chemical sanitizer must be used according to manufacture suggestions.

    • Serious Priority (3 points)

      Food thermometer cleaned before use

      thermometer used by cook was not sanitized prior to use in tuna / chicken salad.

    • Not serious Core (1 points)

      Outer door: solid,selfclosing,tightfitting

      the back door needs a new door sweep ( visible light from under the back door ) worn and cracking sweep .