One Percent

Year by year

Inspections

1. Oct 19, 2023 Routine Score 91
   • Serious Priority (3 points)

     Toxic items labeling-non original container

     SPRAY BOTTLES.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     FOOD MANAGER CERTIFICATE EXPIRED.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN FLOOR AREA BEHIND DEEP FRYER. CLEAN DUSTY CEILING AIR VENTS AND TILES.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPLACE MISSING COVER FROM ICE MACHINE.

2. Mar 31, 2023 Routine Score 91
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ICE MACHINE

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPAIR LEAKING FAUCET FROM KITCHEN SINK. REPLACE BROKEN HANDLE FROM COOLER.

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     DO NOT STORE CHEMICAL ABOVE ICE MACHINE.

   • Not serious Core (1 points)

     Other Violations

     KEEP CURRENT GREASE TRAP TICKET ON SITE. THE ONE ON SITE IS FROM OCTOBER.

3. Jul 28, 2022 Routine Score 87
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPLACE BROKEN HANDLE FROM FREEZER.

   • Serious Priority (3 points)

     Discard PHF is exceeds time/temp combinations

     REMOVE ALL EXPIRED FOOD , MILK 7-25-22

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

4. Nov 17, 2021 Routine Score 92
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     NO DRINKING IN FOOD PREP. AREA ALLOWED.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     1) REPAIR SOAP DISPENSER 2) REPLACE BROKEN HANDLE FROM FREEZER.

   • Serious Priority (3 points)

     Medicines labeled and stored properly

     DO NOT STORE IT ON FOOD PREP. TABLE.

   • Not serious Core (1 points)

     Hair Restraints effective

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

5. Apr 29, 2021 Routine Score 92
   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     STORE RAW MEAT BELOW READY TO EAT FOOD PRODUTS.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN FLOOR OF TRASH BEHIND DEEP FRYER.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPLACE BROKEN DOOR HANDLE FROM REACH IN FREEZER.

   • Not serious Core (1 points)

     Other Violations

     Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.

6. Oct 22, 2020 Routine Score 89
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE FOOD PRODUCTS WITH USE BY DAT W/ SHELF LIFE OF 7 DAYS OR LESS.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

   • Serious Priority (3 points)

     Sanitization after Cleaning

     MUST SANITIZE EQUIPMENT WITH SANITIZER AFTER WASH.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST SIGN " A copy of the most recent establishment inspection report is available upon request "

7. Feb 27, 2020 Routine Score 90
   • Serious Priority (3 points)

     Ice used as exterior coolant, prohibited as ingredient and may not be used as food

     DO NOT STORE ANY BOTTLE IN ICE MACHINE

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     OBSERVED EMPLOYEE CONTACTED READY TO EAT FOOD PRODUCTS WITHOUT BARE HANDS

   • Not serious Core (1 points)

     Permit/license posted

     POST FOOD ESTABLISHMENT PERMIT

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     NO DRINKING IN FOOD PREP. AREA

   • Not serious Core (1 points)

     Enclosed toilet room w/self closing doors

     MEN'S ROOM DOOR

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST SIGN " A copy of the most recent establishment inspection report is available upon request "

8. Aug 3, 2019 Routine Score 80
   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Lack of a sanitizing solution

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     Broken refrigerator handles

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Water bottles stored in the ice maker

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

9. Mar 1, 2019 Routine Score 89
   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Serious Priority (3 points)

     Toxic items used according to law

     Bengal Roach Spray

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Grease Trap Tickets

10. Sep 9, 2018 Routine Score 92
    • Not serious Core (1 points)

      RFSM Certificate - Not Display

    • Not serious Core (1 points)

      Food shall be protected from cross contamination by protecting food containers that are received

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Serious Priority (3 points)

      Grease Trap Tickets

11. Mar 24, 2018 Routine Score 90
    • Not serious Core (1 points)

      RFSM Certificate - Not Display

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      Raw bacon stored above ready to eat foods

    • Not serious Core (1 points)

      Hair Restraints effective

    • Serious Priority (3 points)

      One Inch Air Gap

      Ice maker drains

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site