RecordWell Data

Pok The Raw Bar

3699 MCKINNEY AVE STE #306, Dallas, TX 75204 · Dallas County

33cited violations
6serious tier
7inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type
Food establishment
Inspected by
City of Dallas Code Compliance (2016–2024 dataset)
Official record
City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2020271
2019121
2018292
20172152

Inspections

  1. Aug 24, 2020 Routine Score 93
    • Not serious Core (1 points)

      Thawing. under running water criteria - water velocity

      TUNA

    • Serious Priority (3 points)

      Reduced Oxygen HACCP Plan

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      KITCHEN EMPLOYEE

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      REPLACE DAMAGED TILES

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      COVERED BY A SIGN.

  2. Jan 28, 2020 Routine Score 97
    • Not serious Priority Foundation (2 points)

      Equipment & Utensils smooth easily cleanable

      can not have foil of shelves Must be smooth easily cleanable, nonabsorbent, smooth, durable material

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      replace water damaged ceiling tiles

  3. Jul 5, 2019 Routine Score 96
    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      Observed leaky/dripping faucet.

    • Not serious Core (1 points)

      Pest Control

      Observed flies throughout the restaurant.

  4. Dec 13, 2018 Routine Score 98
    • Not serious Priority Foundation (2 points)

      Food Establishment Permit

      Ensure all required documents are posted at all times.

  5. Jun 5, 2018 Routine Score 85
    • Not serious Core (1 points)

      Keep utensils handles upright or protected

      Handles on all scoops and the handle must be in the up right position.

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      Provide a registered food service manager ( not on site during the operation) SECOND WARNING

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

      provide thermometers in all the reach in coolers.

    • Not serious Core (1 points)

      Handwashing signage

      hand was signage at hand sinks.

    • Not serious Core (1 points)

      Hair Restraints effective

      Hair net orr hat when handling food .

    • Serious Priority (3 points)

      When to wash hands

      associate rinsed hands with just water.

    • Serious Priority (3 points)

      Grease Trap Tickets

      provide a copy of the grease trap trip ticket. SECOND WARNING

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

      Provide disposable towel dispenser for the front area.

  6. Dec 20, 2017 Routine Score 81
    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

      provide thermometers in all reach in coolers.

    • Serious Priority (3 points)

      Toxic items labeling for original container

      spray bottle was not labeled ( out of its original container)

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      Provide a registered food service manager on site during the operation.

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      Moist wiping clothes must be in sanitizer when not used.

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      onions sitting on the floor underneath the rack.

    • Not serious Core (1 points)

      RFSM Certificate - Not Display

      Provide a registered food service manger certificate

    • Serious Priority (3 points)

      Time as PHC:provide written procedures on site

      provide a written procedure for the cauliflower product at room temp.

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      Provide food handlers cards for employees working in the kitchen

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

      provide paper towels for the front hand sink.

    • Not serious Core (1 points)

      Equipment clearance of cleaning space

      the bottom rack in the walk in cooler is too low ( unable to get a broom underneath the rack.

    • Not serious Core (1 points)

      Covered waste receptacle for women's restroom

      Provide a covered lid trash can in the ladies restroom

  7. Feb 22, 2017 Routine Score 93
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      thermal test strips

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

    • Not serious Core (1 points)

      Thawing. Under refrigeration

      fish thawing at room temperature

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.