Oracle Food Mart

Year by year

Inspections

1. Aug 16, 2019 Routine Score 88
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw shell eggs stored over fluid milk

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Ice from unapproved source

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     Cleaner and tooth paste

   • Serious Priority (3 points)

     Backflow prevention device - air gap

     Ice maker

2. Feb 20, 2019 Routine Score 90
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Walk in refrigerator floors in need of cleaning

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw shell eggs displayed over fluid milk and juice

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Ice manufactured without a State of Texas Food Manufacturing permit

   • Serious Priority (3 points)

     One Inch Air Gap

     Ice maker in need of an air gap

3. Sep 6, 2018 Routine Score 91
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw shell eggs stored over fluid milk

   • Serious Priority (3 points)

     One Inch Air Gap

     Ice maker

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     Candy and bleach stored together on the sales fllor

4. Mar 7, 2018 Routine Score 83
   • Serious Priority (3 points)

     Cooling -- total 6 hours, 135-41øF

     Refried beans cooling in a bucket overnight at 46.9 degrees

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Lack of date marking

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Water stained ceiling tile

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw pork stored over ready to eat tortillas

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Previously canned jalapeno peppers held at 44.0 degrees

   • Not serious Core (1 points)

     Reuse of single service articles

     Re usage of foil pans

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     Restroom

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

5. Jun 1, 2017 Routine Score 82
   • Serious Priority (3 points)

     Date marking > 24 hrs,on site,temp 41F

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Eggs at 64.8 degrees - on the counter

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

   • Serious Priority (3 points)

     Water System Maintained

     Hand sink does not have cold water

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     Foil lined surfaces

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Serious Priority (3 points)

     Cooling -- total 6 hours, 135-41øF

     Cooked beans cooling on the counter at 97.0 degrees

6. Nov 8, 2016 Routine Score 87
   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store cloth inside a sanitizing bucket when not in use.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     cans of boiled peanuts on the floor next to the water drainage system.

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     raw eggs stored above sliced tomatoes and other vegetables.

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     fix cold water handle at the hand wash sink.