Japanese Tampopo

6130 GREENVILLE AVE #100, Dallas, TX 75206

213cited violations

61serious tier

16inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2022	3	38	14
2020	5	81	27
2019	2	24	5
2018	4	55	11
2017	2	15	4

Inspections

Dec 21, 2022 Routine Score 80
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Observed dirty soda machine.
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  Observed water leaking from several faucets and the ice machine in dry storage.
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  RFSM not registered with the City of Dallas. Register at dallascityhall.com.
- Not serious Priority Foundation (2 points)
  Original cont. of RTE/PHF/Day1= day of opening
  
  Food items held longer than 24 hrs must be datemarked for no more than 7 days.
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  No sanitizer test strips on site.
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  Observed handsink without paper towels and used for other purposes.
- Not serious Priority Foundation (2 points)
  Equipment and Utensils Multiuse Materials durable
  
  Observed food items stored unwrapped in grocery bags.
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  Ice machine in dry storage not in good repair.
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  Bulk food item containers (sugar, flour) need labels.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Observed dirty ceiling air vents in kitchen and restrooms. Observed dirty shelving and bulk food containers.
- Not serious Core (1 points)
  Light - 20 foot : Washing, utensil, toilet
  
  Observed very dim lighting in restrooms.
Mar 30, 2022 Follow-up Score 68
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
- Serious Priority (3 points)
  Clean Sight and Touch
- Not serious Priority Foundation (2 points)
  HACCP Plan Record to be maintained
- Not serious Priority Foundation (2 points)
  Food packaged in a establishment, shall be labeled as specified in law
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
- Serious Priority (3 points)
  Discard if TCS is in container w/ no date or day
- Not serious Priority Foundation (2 points)
  Food-contact surfaces. smooth, non-absorbent and easily cleanable
Mar 8, 2022 Routine Score 71
- Not serious Priority Foundation (2 points)
  Food packaged in a establishment, shall be labeled as specified in law
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  REPAIR ALL LEAKING PIPES AT PREP SINK
- Not serious Priority Foundation (2 points)
  Advisory-"consuming raw or undercooked#" text
- Not serious Core (1 points)
  Store all equipment & utensil covered or inverted
  
  INVERT / COVER DISHES
- Serious Priority (3 points)
  Clean Sight and Touch
  
  UNSANITARY cONDITIONS
- Not serious Priority Foundation (2 points)
  HACCP Plan Record to be maintained
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  POST SIGN " CURRENT HEALTH INSPECTION REPORT IS AVAILABLE UPON REQUEST"
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  REPLACE ICE MACHINE
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
- Serious Priority (3 points)
  Discard if TCS is in container w/ no date or day
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  DEEP CLEAN ALL
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
Oct 1, 2020 Routine Score 61
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  REMOVE DUST FROM CEILING IN PREP AREA, CLEAN GASKETS, WALLS & CLEAN VENT HOOD SYSTEM
- Not serious Core (1 points)
  Handwashing signage
  
  PROVIDE HAND WASHING SIGNS AT ALL HAND SINKS
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Serious Priority (3 points)
  Clean Sight and Touch
  
  UNSANITARY CONDITIONS- DEEP CLEAN EVERYTHING
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  PROVIDE THERMOMETERS
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  CROSS CONTAMINATION R. EGGS STORED WITH RTE FOOD
- Not serious Priority Foundation (2 points)
  HACCP Approved Procedures
  
  PROVIDE RECORDS FOR SUSHI
- Serious Priority (3 points)
  Hand sink water temperature below 110'F
  
  MAINTAIN HOT WATER 110F
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  OBSERVED DIRTY DISHES STORED IN HAND SINK
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Priority Foundation (2 points)
  Food packaged in a establishment, shall be labeled as specified in law
  
  LABEL ALL S. BOTTLES
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  REMOVE ALL ABSORBENT MATERIALS & FOOD STORED IN OPEN CANS
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  R. CHICKEN 47.2f
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  RICE 93.1
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  NO RFSM ONSITE
- Not serious Core (1 points)
  Store all equipment & utensil covered or inverted
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  CLOSE ALL GAPS
Sep 16, 2020 Routine Score 81
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
- Serious Priority (3 points)
  Discard if TCS is in container w/ no date or day
- Serious Priority (3 points)
  Clean Sight and Touch
- Serious Priority (3 points)
  Hand sink water temperature below 110'F
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
- Not serious Core (1 points)
  Trash can provided for papertowel waste
Sep 14, 2020 Routine Score 60
- Serious Priority (3 points)
  Clean Sight and Touch
  
  UNSANITARY CONDITIONS- DEEP CLEAN EVERYTHING
- Not serious Core (1 points)
  Other Violations
  
  LABEL 3 COMP SINK
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  PERSONAL DRINKS STORED ON PREP TABLE
- Not serious Priority Foundation (2 points)
  <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>
  
  CERTIFY ALL STAFF
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  CLEAN FLOORS, WALLS, GASKETS , VENT HOOD SYSTEM ( REMOVE BUILD-UP) & REMOVE DUST FROM CEILING IN KITCHEN OVER PREP AREA
- Not serious Priority Foundation (2 points)
  Cooling, heating, and holding capacities. Equipment
  
  C. RICE STORED IN IGLOO COOLER
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  FOOD EQUIPMENT STORED IN HAND SINK
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  C. RICE 104.6
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  UTENSILS IMPROPER STORED IN WATER
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  CROSS CONTAMINATION R. EGGS STORED WITH RTE FOOD
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  CRABMEAT 46.0F, SALMON 48.7, TUNA 50.0
- Serious Priority (3 points)
  Grease Trap Tickets
  
  PROVIDE CURRENT GREASE TRAP RECORDS
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  NO RFSM ON DUTY DURING INSPECTION
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  DISCONTINUE USING PAPER TOWELS IN STORED IN FOOD AND FOOD WRAPPED PAPER TOWELS REMOVE ABSORBENT MATERIALS FROM UNDER FOOD AND ON EQUIPMENT
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  PROVIDE THERMOMETER IN RIC
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  DONNING GLOVES WITHOUT WASHING HANDS
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  REPAIR LEAKING PIPES AT 3 COMP SINK
- Not serious Core (1 points)
  Food Labeling - Bulk Food w/ Card or Sign
  
  LABEL ALL BULK MATERIALS
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  SHIELD LIGHT IN RIC AND CLEAN LIGHTS SHIELDS
Feb 28, 2020 Routine Score 80
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  DEEP CLEAN FLOORS AND OBSERVED DUST IN CEILING ABOVE FOOD PREP AREA
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  CERTIFY ALL STAFF
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  CROSS CONTAMINATION R. EGGS STORED WITH RTE FOOD
- Not serious Core (1 points)
  Preventing contamination from other sources. Miscellaneous sources of Contamination
  
  OBSERVED TUNA WRAPPED IN PAPER TOWELS
- Not serious Core (1 points)
  Mats / Duckboards nonabsorbent
  
  REMOVE ALL ABSORBENT MATERIALS FROM SHELVES & PREP AREA
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  PERSONAL FOOD STORED ON FOOD EQUIPMENT AND IN PREP AREA
- Not serious Priority Foundation (2 points)
  HACCP Plan Record to be maintained
  
  PROVIDE HACCP PLAN FOR SUSHI
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  RESEAL AROUND DOOR
- Serious Priority (3 points)
  Clean Sight and Touch
  
  UNSANITARY CONDITION- CLEAN EVERYTHING
- Not serious Core (1 points)
  Cutting surfaces.
  
  RESURFACE CUTTING BOARDS
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  EXPIRED RFSM
- Not serious Core (1 points)
  Other Violations
  
  LABEL 3 COMP SINK
Jan 29, 2020 Routine Score 61
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  UTENSILS IMPROPERLY STORE IN WATER
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  NO RFSM FOOD ON DUTY DURING INSPECTION
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  lettuce 59.7F, s. sweet potatoes 50.5, broccoli 44.9, sushi 63.1,& chicken 46.7F
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  COVER ALL FOOD TO PREVENT CROSS CONTAMINATION
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  CLEAN VENTS IN KITCHEN
- Not serious Core (1 points)
  Hair Restraints effective
  
  PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  FOOD EQUIPMENT STORED IN HAND SINK
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
- Not serious Priority Foundation (2 points)
  Consumer Advisory Disclosure---asterisking
  
  provide consumer advisory and an asterisk for every product sold raw or undercooked items
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  CROSS CONTAMINATION R. EGGS STORED ABOVE AND WITH RTE FOOD
- Serious Priority (3 points)
  Clean Sight and Touch
  
  UNSANITARY CONDITIONS- DEEP CLEAN EVERYTHING AND REMOVE RUST FROM ALL FOOD CONTACT SURFACES
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  DEEP CLEAN FLOORS, WALLS , REMOVE GREASE BUILD-UP FROM VENT HOOD SYSTEM AND REMOVE DUST FROM CEILING ABOVE PREP AREA
- Not serious Core (1 points)
  Thawing. under running water criteria
  
  IMPROPERLY THAWING OF CRAB MEAT
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  RESEAL AROUND BACK DOOR
- Serious Priority (3 points)
  One Inch Air Gap
  
  PROVIDE ONE INCH AIR GAP
- Serious Priority (3 points)
  Contact RTE Products w/ Bare Hands
  
  BARE HAND CONTACT ON RTE FOOD
- Not serious Priority Foundation (2 points)
  HACCP Plan Record to be maintained
  
  PROVIDE HACCP PLAN FOR SUSHI RICE
- Not serious Priority Foundation (2 points)
  Food-contact surfaces. smooth, non-absorbent and easily cleanable
  
  REMOVE ALL RUST FROM FOOD CONTACT AREA AND ALL ABSORBENT MATERIAL ( BOXES)
- Serious Priority (3 points)
  Grease Trap Tickets
  
  PROVIDE CURRENT GREASE TRAP RECORDS
- Not serious Priority Foundation (2 points)
  Food packaged in a establishment, shall be labeled as specified in law
  
  LABEL ALL S. BOTTLES
Jul 24, 2019 Routine Score 80
- Not serious Core (1 points)
  Ventilation hood systems
  
  clean vent a hood system
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  back door
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  provide food handler cards within 15 days
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  observed utensils in hand sink
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  manager was not on site
- Serious Priority (3 points)
  Grease Trap Tickets
  
  provide new grease trap ticket
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed raw fish above rte food raw eggs stored above fish and crab meat
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  store wet cloths in sanitizer bucket
- Not serious Core (1 points)
  Storing the food where it is not exposed to splash, dust, or other contamination
  
  observed food container stored on top of spinach
- Not serious Core (1 points)
  Reuse of single service articles
  
  do not reuse single use articles
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  provide label for food storage containers
- Not serious Priority Foundation (2 points)
  Mechanical holding unit, thermometer location
  
  provide thermometer in cooler
Feb 12, 2019 Routine Score 80
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  store food 6 inches off floor
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  back door open
- Not serious Priority Foundation (2 points)
  Mechanical holding unit, thermometer location
  
  provide thermometer in display case and cooler
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean shelves, clean coolers, gaskets, clean dish washer
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  provide label for chemical spray bottles
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed raw eggs above rte food, fish stored above miso, raw fish stored above vegetables in cooler
- Not serious Priority Foundation (2 points)
  HACCP Plan Record to be maintained
  
  provide HACCP plan for sushi rice
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
- Not serious Core (1 points)
  Hair Restraints effective
  
  employees need to cover hair
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  sanitizer 0 ppm
- Not serious Core (1 points)
  Reuse of single service articles
  
  do not reuse single use articles
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  store wet cloth in sanitizer bucket
Aug 30, 2018 Follow-up Score 85
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean coolers, gaskets, shelves
- Not serious Priority Foundation (2 points)
  HACCP Plan Record to be maintained
  
  provide
- Not serious Core (1 points)
  Store equipment & utensils - avoid contamination
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  keep food 6 inches off the floor
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  keep wet cloth in sanitizer bucket/solution
- Serious Priority (3 points)
  Unnecessary chemicals not allowed
  
  raid
- Not serious Core (1 points)
  Pest control-routine inspections for
  
  fruit flies
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  raw eggs above rte food raw product above rte food
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  provide label for food storage containers
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  provide a sign about inspection report
Aug 8, 2018 Follow-up Score 72
- Not serious Core (1 points)
  Covered waste receptacle for women's restroom
  
  provide in women restroom
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  provide a sign about inspection report
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  dish washer 0 ppm
- Not serious Core (1 points)
  Thawing. under running water criteria (70 degrees Fahrenheit) or below;
  
  no room temperature
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  provide label for food storage containers
- Not serious Priority Foundation (2 points)
  Mechanical holding unit, thermometer location
  
  provide thermometer in coolers/display case
- Serious Priority (3 points)
  Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  provide label for chemical spray bottles
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  keep food 6 inches off the floor
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean coolers, freezers, shelves
- Not serious Priority Foundation (2 points)
  Consumer Advisory Disclosure---asterisking
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  observed utensils in hand sink
- Not serious Core (1 points)
  Hair Restraints effective
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  back door
- Not serious Priority Foundation (2 points)
  HACCP Plan Record to be maintained
  
  provide HACCP plan for sushi rice (9/30/2018)
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
  
  provide written procedures for vomiting / diarrhea events
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  keep wet cloth in sanitizer bucket
Jul 12, 2018 Routine Score 73
- Not serious Core (1 points)
  Hair Restraints effective
  
  cover hair
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
  
  provide a written procedure about vomiting and diarrhea event
- Not serious Priority Foundation (2 points)
  HACCP Plan Record to be maintained
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
- Not serious Core (1 points)
  Covered waste receptacle for women's restroom
  
  provide in women restroom
- Serious Priority (3 points)
  Contact RTE Products w/ Bare Hands
  
  employee touched rte food with bare hands
- Not serious Core (1 points)
  Reuse of single service articles
  
  do not reuse single use articles
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean shelves, coolers, fryers, gaskets
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  back door open
- Not serious Core (1 points)
  Thawing. under running water criteria (70 degrees Fahrenheit) or below;
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  provide label for food storage containers
- Not serious Priority Foundation (2 points)
  Consumer Advisory Disclosure---asterisking
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  dish washer 0 ppm
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  keep food 6 inches off the floor
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  raw eggs above rte food, raw salmon and tuna store above crab meat
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  wash hands before donning new gloves
Jan 24, 2018 Routine Score 80
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  provide label for food storage containers
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  store wet cloth in sanitizer bucket
- Not serious Core (1 points)
  Cutting surfaces.
- Not serious Priority Foundation (2 points)
  HACCP Plan Record to be maintained
  
  provide HACCP plan and keep record on site
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  provide food handler certificate within 15 days
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  provide a sign about last inspection report
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  provide label for chemical spray bottles
- Not serious Priority Foundation (2 points)
  Advisory-"consuming raw or undercooked#" text
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
  
  provide written procedure for diarrhea and vomiting event
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean coolers, gaskets, shelves above prep sink
- Not serious Core (1 points)
  Hair Restraints effective
  
  cover hair
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed raw eggs above rte food, raw fish above vegetables
Sep 27, 2017 Routine Score 90
- Not serious Priority Foundation (2 points)
  Maintain in Good Repair
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
- Not serious Core (1 points)
  Premises shall be maintained in good repair
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
Mar 29, 2017 Routine Score 81
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  raw shell eggs over avocados raw shrimp overproduce, sauces raw fish over sauces, tofu
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  molding oyster sauce
- Not serious Priority Foundation (2 points)
  Maintain CCP Documentation Records
  
  document pH of sushi rice
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  label all spray bottles
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  not registered
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  repair cooler gaskets
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.