Sarah Cafe

Year by year

Inspections

1. Nov 13, 2019 Routine Score 87
   • Serious Priority (3 points)

     Time as PHC: 4 hours provide written procedures methods of compliance

     RAW SHELL EGGS KEPT OUT WITH NO TIMESTAMP

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     SHELL EGGS SAME SHELF RTE FOOD

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE MARK CHICKEN AFTER REMOVING FROM MANUFACTURED PKG

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     COVER BACON

   • Not serious Core (1 points)

     Reuse of single service articles

     REUSE OF HAM CONTAINERS

   • Not serious Core (1 points)

     Other Violations

     NO USE OF HOMESTYLE EQUIPMENT

2. May 15, 2019 Routine Score 80
   • Not serious Core (1 points)

     Reuse of single service articles

     do not reuse single use articles

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     observed utensils in hand sink

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     RFSM certificate not display

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean coolers, freezers, ice machine (exterior)

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     clearly date mark TCS food for 7 days only

   • Serious Priority (3 points)

     Grease Trap Tickets

     provide grease trap ticket

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     repair cooler

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wet cloth in sanitizer solution

   • Serious Priority (3 points)

     Gloves single use

     use gloves for one task only change gloves when you change a task

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     rice need to be stored in container and cover, provide barrier between hand sink and utensils/food/equipment

   • Serious Priority (3 points)

     Use toxics according to additional condition

     sanitizer bucket more than 200 ppm

3. Nov 15, 2018 Routine Score 81
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

   • Not serious Core (1 points)

     Reuse of single service articles

     do not reuse single use articles

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     obtain rfsm certificate from City of Dallas

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     clearly date mark TCS for 7 days only

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     provide soap

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     provide label for chemical sanitizer bucket

   • Not serious Priority Foundation (2 points)

     Mechanical holding unit, thermometer location

     provide thermometers

   • Not serious Core (1 points)

     Other Violations

     organize kitchen

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean coolers

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     wet cloth must be stored in sanitizer bucket

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     avoid harborage conditions

4. May 9, 2018 Routine Score 90
   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Not serious Core (1 points)

     Reuse of single service articles

     do not reuse single use articles

   • Not serious Core (1 points)

     Ventilation hood systems

     clean vent a hood system

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     obtain rfsm certificate from City of Dallas

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     provide label for food storage containers

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     provide food handler card

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     do not keep cutting board on trash can

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     wet cloths shall be stored in sanitizer bucket

5. Nov 1, 2017 Follow-up Score 80
   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     provide sanitizer test strips

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     provide splash guard between hand sink and food

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     check cooler

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     observed wet cloth sit on cutting boards, coolers

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide a sign

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     obtain registered food manager certificate

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     obtain food handler cards with in 45 days

   • Serious Priority (3 points)

     Grease Trap Tickets

     provide grease trap

   • Not serious Priority Foundation (2 points)

     Does Establishment have a current valid permit posted?

     obtain duplicate health permit 48 hours

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     do not store utensils in hand sink

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     eggs 57 degrees f

6. Oct 2, 2017 Routine Score 73
   • Not serious Priority Foundation (2 points)

     Responding correctly to the inspector#s questions as they relate to the specific food operation.

   • Not serious Core (1 points)

     Other Violations

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Core (1 points)

     TCS food shall be thawed as part of a cooking process if the food that is frozen is thawed in a

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

   • Serious Priority (3 points)

     Cooling -- within 2 hours, 135-70øF

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Serious Priority (3 points)

     Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

7. Jan 26, 2017 Routine Score 89
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Do not leave plates in handwash sink.

   • Not serious Core (1 points)

     Other Violations

     Replace residential rice cooker and deep fryer with commercial equipment (NSF approved).