Central Cafe

Year by year

Inspections

1. May 18, 2018 Routine Score 90
   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     provide label for food storage containers

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wet cloths in sanitizer bucket

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     provide label for sanitizer bucket

   • Not serious Core (1 points)

     Hair Restraints effective

     cover hair

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean ceiling tiles

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     store cups off the floor

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

2. Nov 13, 2017 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     employees need to get food handler cards (14 days)

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     ham 50, cut chicken 53 degrees f

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     soup 55, scramble eggs 83, gravy 127.3, sausages 113 degrees f

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     provide written procedure for vomiting and diarrhea event

   • Not serious Core (1 points)

     Hair Restraints effective

     employee need to cover hair

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     wall tiles, cabinet damaged

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide sign about inspection report

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean coolers inside

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wet cloth in sanitizer bucket

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     provide sanitizer test strips

   • Serious Priority (3 points)

     Grease Trap Tickets

     provide grease trap ticket

3. May 30, 2017 Routine Score 84
   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Hair Restraints effective

     FOOD PREP. EMPLOYEES

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Serious Priority (3 points)

     Clean Sight and Touch

     CAN OPENER, ICE MACHINE

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSER

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     HAM 53'F, CHICKEN 64'F, EGG 62'F

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

4. Nov 7, 2016 Routine Score 81
   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     OBSERVED PESTICIDE STORED BY FOOD

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     SAUSAGE 131'F, POTATOES 119'F

   • Not serious Priority Foundation (2 points)

     Advisory-"consuming raw or undercooked#" text

     FOR UNDER COOK EGG

   • Serious Priority (3 points)

     Sanitization after Cleaning

     MAKE SURE YOUR EMPLOYEE SANITIZE EQUIPMENT BEFORE USE. OBSERVED EMPLOYEE WASH AND RINSE EQUIPMENT ONLY

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Hair Restraints effective

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Serious Priority (3 points)

     When to wash

     BETWEEN TASK . OBSERVED EMPLOYEE CARRY A BOWL OF RAW CHICKEN AND CONTINUE TO WORK WITHOUT HAND WASH