Italia Express

Year by year

Inspections

1. Jun 5, 2023 Routine Score 89
   • Serious Priority (3 points)

     Time as PHC:provide written procedures on site

     Must provide the time cooked RTE will be out of temperature (stromboli\pizza) etc

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Detail clean vent-a hood filters

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair damaged water hose at 3 sink

   • Serious Priority (3 points)

     Restricted use pesticides

     Raid is not for commercial use/label all chemicals

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Observed in use small cups in dry ingredients

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     Replace damaged cutting board (oven)

2. Dec 20, 2022 Routine Score 87
   • Serious Priority (3 points)

     Clean Sight and Touch

     Provide cleaning for the ric, prep area

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     Provide label for the squeeze bottles

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Provide date marking for the ham

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     grill chicken: 124'f

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Keep the towel in sanitizer bucket between use

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Observed the bowl on the croutone

3. Jun 3, 2022 Routine Score 87
   • Serious Priority (3 points)

     Clean Sight and Touch

     Provide cleaning for the coolers and wic

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Gloves Single Use

     1 gloves for 1 task

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     chicken 100'f

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

4. Dec 6, 2021 Routine Score 85
   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     Provide label for all cake pacakages

   • Not serious Core (1 points)

     Hair Restraints effective

     All employees who working with the food must have hat or hair net

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     Replace the gas kit for the wic

   • Serious Priority (3 points)

     Grease Trap Tickets

     Provide grease trap cleaning

   • Serious Priority (3 points)

     Clean Sight and Touch

     Provide cleaning for the coolers, shelves, food containers

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     Seal open gaps for the back door

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Provide date marking for Lettuce, chicken wing,

5. Jun 1, 2021 Routine Score 87
   • Serious Priority (3 points)

     Clean Sight and Touch

     provide cleaning for the food containers, coolers and prep area

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     keep sanitizer bucket off the floor

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     the cooler is not working properly

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     grill chicken 81'f cheese 49'f mushroom 48'f

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw chicken store next to salad

6. Nov 24, 2020 Routine Score 84
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     cheeee: 55'f, mushroom 47'f, meat ball 48'f

   • Serious Priority (3 points)

     Discard TCS if date marked exceeds temp & time

     chicken expired on 11/01, 11/06

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     provide date marking for all foods in cooler

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw chicken store next to lettuce

   • Serious Priority (3 points)

     Clean Sight and Touch

     provide cleaning for the cooler

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     provide cover for all food containers in wic

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

7. May 26, 2020 Routine Score 87
   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     salad

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw chicken store next to tomato

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     provide date marking all foods in ric

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

8. Jan 30, 2020 Routine Score 87
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     onion 57'f

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw chicken store next to meat

   • Not serious Core (1 points)

     Other Violations

     no togo cup allow to use as a scoop

   • Serious Priority (3 points)

     Clean Sight and Touch

     provide cleaning for the cooler

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     salad, shrimp, pepperoni

9. Aug 1, 2019 Routine Score 93
   • Serious Priority (3 points)

     Distressed merchandise, segregation and location

     2 LARGE DENTED CANS

   • Not serious Core (1 points)

     Hair Restraints effective

   • Serious Priority (3 points)

     Grease Trap Tickets

10. Dec 13, 2018 Routine Score 81
    • Serious Priority (3 points)

      Sanitization after Cleaning

      Employee observed coming out of dish pit area with container dripping water. No sanitizing solution was prepared at the time.

    • Not serious Priority Foundation (2 points)

      Demonstrateion of knowledge by PIC

      Staff misstated the process by which dishes and utensils are washed, rinsed, sanitized, and air dried.

    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      Sanitizer bucket near front service counter tested at less than 50ppm. Please standardize the process by which sanitizer is made. Once a reliable method of generating sanitizer is developed, audit sanitizing solutions for effective concentration. Please read manufacturer's directions on bleach bottle. If brands are changed, then a new ratio of chlorine may be required.

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      Date marking inconsistent in walk in cooler.

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      Foods stored in non-original containers should be labeled with the common name of the food.

    • Serious Priority (3 points)

      Equipment and Utensils Multiuse Materials-safe

      Kitchen scale not easily cleanable. Surfaces are rough and pitted.

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

      Return air for air conditioning system shows buildup of dust and lint.

    • Not serious Core (1 points)

      Remove dead/trapped pests

      Dead insects observed in light shields.

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      Two dented cans on can rack.

11. Jun 18, 2018 Routine Score 84
    • Serious Priority (3 points)

      Vending Machine. Hot Hold (135øF or higher)

      all pizzas at prep area without temp and time control

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      observed food containers put directly on meat

    • Serious Priority (3 points)

      Clean Sight and Touch

      provide cleaning for the cooler

    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      200 ppm chlorine

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      all meats in wic

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

12. Jan 5, 2018 Routine Score 98
    • Not serious Core (1 points)

      Light bulbs, light shields provided

      light bulb not working on hood

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      squeeze bottles

13. Jul 3, 2017 Routine Score 89
    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

      PROVIDE FREEZER THERMOMETER

    • Not serious Core (1 points)

      Trash can provided for papertowel waste

    • Not serious Core (1 points)

      Equipment in good repair and proper adjustment.

      REPAIR REACH IN COOLER

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      SPOILED HAM IN REACH IN COOLER

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

14. Dec 28, 2016 Routine Score 92
    • Not serious Core (1 points)

      Trash can provided for papertowel waste

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      EVIDENCE OF DRINKING