Jack In The Box

Year by year

Inspections

1. Feb 16, 2024 Routine Score 95
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     3 comp sink observed a leak underside

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     cutting board needs to be resurfaced , observed grooves on surface

2. Jul 17, 2023 Routine Score 90
   • Serious Priority (3 points)

     Clean Sight and Touch

     food contact surfaces-not clean for sight and touch, shelves/shake blender

   • Serious Priority (3 points)

     Grease Trap Tickets

     service it every 90 days

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     no cfm onsite

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     detail clean the grill to remove build up.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     caulk holes in wall- 3 sink area

3. Jan 13, 2023 Routine Score 100
4. Jul 15, 2022 Routine Score 100
5. Feb 8, 2022 Routine Score 100
6. Sep 29, 2021 Routine Score 100
7. Apr 22, 2021 Routine Score 100
8. Nov 2, 2020 Routine Score 100
9. May 13, 2020 Routine Score 96
   • Not serious Core (1 points)

     Other Violations

     ice scoop place in ice

   • Serious Priority (3 points)

     Clean Sight and Touch

     dirty interior of ice machine

10. Mar 11, 2020 Routine Score 97
    • Not serious Priority Foundation (2 points)

      Cooling, heating, and holding capacities. Equipment

      AC IN WIC PRODUCE LOTS OF ICE

    • Not serious Core (1 points)

      Other Violations

      GET STICKER THAT INDICATE QAC Strength

11. May 22, 2019 Routine Score 80
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      WIC ambient temp 52 degrees F, cheese 48.5 degrees F, chicken 46.2 degrees F. RIC was 50 degrees F, cheese in RIC was 53 degrees F. Have refrigeration repaired.

    • Serious Priority (3 points)

      Clean Sight and Touch

      Clean ice machine

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      Wash hands when changing gloves.

    • Serious Priority (3 points)

      Grease Trap Tickets

      Have grease trap serviced every 90 days and keep records at location.

    • Not serious Priority Foundation (2 points)

      Maintain in Good Repair

      Repair gaskets in RICs.

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      Do not chew gum in food prep area. Observed personal drink on prep table.

    • Not serious Core (1 points)

      Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

      Keep sanitizing buckets off floor.

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      Keep food in cooler covered. Observed coffee pitcher uncovered, observed condensation drip into pasteurized egg product. Product was discarded.

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      Clean floor in WIF--observed trash and fallen food.

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      Repair hand sink. Hot/cold water is backwards.

    • Not serious Core (1 points)

      Covered waste receptacle for women's restroom

      Provide covered trash bin in women's restroom.

12. Nov 19, 2018 Routine Score 92
    • Not serious Core (1 points)

      Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

    • Not serious Core (1 points)

      Outer door: solid,selfclosing,tightfitting

      gaps under door

    • Not serious Priority Foundation (2 points)

      Nonfood surfaces-design to be cleaned easily

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      employee french fries observed on the food prep sink/table area

    • Serious Priority (3 points)

      Clean Sight and Touch

      clean the inside of the ice machine thoroghly

13. May 29, 2018 Routine Score 84
    • Not serious Core (1 points)

      Outer door: solid,selfclosing,tightfitting

      GAPS UNDER DOOR

    • Not serious Core (1 points)

      Handwashing signage

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

    • Not serious Core (1 points)

      Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      RICE COOKER NEXT TO EMPLOYEE DRINKS IN EMPLOYEE BREAK AREA

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      HAM 44.6

    • Serious Priority (3 points)

      Clean Sight and Touch

      ICE MAKER INTERIOR

14. Nov 30, 2017 Routine Score 90
    • Not serious Core (1 points)

      Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

    • Not serious Priority Foundation (2 points)

      Maintain in Good Repair

      cooler door gaskets

    • Serious Priority (3 points)

      Clean Sight and Touch

      inside ice maker, ice scoop bin

    • Not serious Core (1 points)

      Handwashing signage

      provide at all hand sinks

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      chicken patty 110.3°F

15. Apr 17, 2017 Routine Score 85
    • Not serious Core (1 points)

      Receptacles tight fitting lids, doors, or covers

      the dumpster door should be closed when not in use.

    • Serious Priority (3 points)

      Other sanitizer use - manufacturer label direction

      sanitizer not at proper strength in the three compartment sink ( less then 200ppm. ) Associate and managers diluting the sanitizer with water at the faucet.

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      Missing a few food handlers cards from an associate( Anna).

    • Serious Priority (3 points)

      Do not exceed manuf. use by date

      The tacos packaging had a use by date on the 15th of April and today was the 17th. ( this should have been discarded. )

    • Serious Priority (3 points)

      Toxic items labeling for original container

      the Grill de greaser bottles had a dark purple substance in the bottle and another bottle with same writting on the outside had a chemical with an orange chemical on the inside of the bottle. one tinhad a disinfectant smell ( dark purple chemical) and the orange didnt smell like any chemical

    • Not serious Core (1 points)

      Store all equipment & utensil covered or inverted

      store clean containers up side down to protect the food contact surface.

    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

      provide a written procedure on vomit cleanup

16. Dec 20, 2016 Routine Score 93
    • Not serious Core (1 points)

      Receptacles tight fitting lids, doors, or covers

      the outside dumpster doors were open . ( close when not in use)

    • Not serious Core (1 points)

      Store all equipment & utensil covered or inverted

      Invert the single use items when not in use.

    • Not serious Core (1 points)

      Cleaning floors, dustless methods

      floor in the walk in cooler has trash, old food particles and dirt buildup .

    • Serious Priority (3 points)

      Clean Sight and Touch

      the tomato slicer was stored dirty with old tomato pieces stuck in the blades.

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      Moist wiping cloth sitting on the counter top ( should be in sanitizer when not used)