Cafe Express

Year by year

Inspections

1. Mar 26, 2020 Routine Score 92
   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Observed chemical spray bottles with no label

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No RFSM on site

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Observed wiping cloth buckets on floor

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Seal hand sink to wall

   • Not serious Core (1 points)

     Handwashing signage

     Replace unreadable hand wash sign

2. Oct 31, 2019 Routine Score 82
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Observed cheese 43.8 degrees F, parmesean cheese 44 degrees F.

   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     observed raw shelled eggs over RTE foods

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Observed several spray bottles without labels

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Observed filling pitcher from hand sink. Hand sink for hand washing only.

   • Not serious Core (1 points)

     Hair Restraints effective

     Observed employees prepping sandwiches with no hair restraint.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     observed towel used under cutting board.

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     Observed clean plates contaminated with dust and food debris.

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Observed cup used as scoop in dry ingredients. Scoop must have handle and stick out of product.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Observed dry ingredient containers incorrectly labeled and not labeled.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Observed shelf with dust and food debris under and around microwave.

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     Observed gap at back door

3. Apr 29, 2019 Routine Score 83
   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     Observed chemical spray bottle next to clean dishes - cos.

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     Do not have test strips for the microbial fruit/vegetable.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     RTE must be date marked.

   • Not serious Priority Foundation (2 points)

     Equipment has cracks and corners

     Remove damaged plastic containers (bowls)

   • Not serious Core (1 points)

     Pest Control

     Dead roach observed in sanitizing water of 3-compartment sink. Eliminate roaches.

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     Observed heavy dust build-up on air vents - food prep area.

   • Not serious Core (1 points)

     Thawing. under running water criteria (70 degrees Fahrenheit) or below;

     Observed thawing raw shrimp out at room temperature inside 3-compartment sink.

   • Not serious Core (1 points)

     Reuse of single service articles

     Do not reuse single use food containers.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Vent hood filters - dirty underneath vent hood. Clean inside of ingredient container - residue seen. Clean all the interior/exterior of cooking equipment.

   • Not serious Core (1 points)

     Light - 10 foot : Walk-in, Dry storage

     Replace blown-out light - dry storage room

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair leak underneath hand sink/3-compartment sink. Repair leak underneath water sprayer (PVC piping). Repair/unclog drain at 3-compartment sink. Low grout seen on flooring throughout kitchen area.

   • Not serious Core (1 points)

     Other Violations

     New ownership - apply for new permit with the City of Dallas Department of Code Compliance as soon as possible.

4. Oct 16, 2018 Routine Score 91
   • Serious Priority (3 points)

     Clean Sight and Touch

     clean the inside of the ice machine thoroughly; thoroughly clean the soda gun nozzle holster inside the bar

   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw eggs stored on the second shelf from the top; must be at the bottom of the reach in cooler

5. Mar 15, 2018 Routine Score 92
   • Not serious Core (1 points)

     Light bulbs, light shields provided

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Serious Priority (3 points)

     Sanitization after Cleaning

   • Not serious Core (1 points)

     Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

6. Sep 22, 2017 Routine Score 84
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw turkey and salad store together

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     cheese. 53° F

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     0 ppm chlorine

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     cheese

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     fans in WIC

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

7. Mar 16, 2017 Routine Score 87
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     provide cover for all food containers

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw eggs and meat store together

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     all food in ric

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Chemical separate by spacing - Retail Sale